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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial
Bernard Srour, Serge Herçberg, Pilar Galán, et al.
BMJ Nutrition Prevention & Health (2023) Vol. 6, Iss. 1, pp. 108-118
Open Access | Times Cited: 19

Showing 19 citing articles:

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 77
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 76
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
Barthélemy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 10
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece
Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1520-1520
Open Access | Times Cited: 19
Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey
Katja A. Schönenberger, Valentina V. Huwiler, Emilie Reber, et al.
BMJ Nutrition Prevention & Health (2024) Vol. 7, Iss. 1, pp. 26-37
Open Access | Times Cited: 6
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
Edvina Hafner, Igor Pravst
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 947-963
Open Access | Times Cited: 6
Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study
Mariusz Pańczyk, Hubert Dobrowolski, Beata Sińska, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2346-2346
Open Access | Times Cited: 10
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
Risk Factors for Type II Diabetes: The Role of Ultra-processed Foods
Hannah Oh
(2025), pp. 1-27
Closed Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil
Marina Concli Leite, Lucas de Almeida Moura, Eduardo De Carli, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 5, pp. 745-745
Open Access
Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies
Alberto Montericcio, Marialaura Bonaccio, Anwal Ghulam, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 3, pp. 756-768
Closed Access | Times Cited: 6
“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions
Aline D’Angelo Campos, Shu Wen Ng, Ana Clara Duran, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Dutch consumers’ attitude towards industrial food processing
Dieuwerke P. Bolhuis, Annet J. C. Roodenburg, A P J Pieter Groen, et al.
Appetite (2024) Vol. 201, pp. 107615-107615
Open Access | Times Cited: 1
Prepackaged foods healthiness ranking index: developing front-of-pack labeling to facilitate the assessment and validation of healthiness rankings of prepackaged foods in China
Feiyan Wu, Yulong Qin, Dan Hou, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project
Mari Mohn Paulsen, Bente Øvrebø, Anne Lene Løvhaug, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Hochverarbeitete Lebensmittel und Gesundheit: Differenzieren statt dämonisieren
Martin Smollich, Daniel Wefers
Aktuelle Ernährungsmedizin (2024) Vol. 49, Iss. 05, pp. 397-417
Closed Access
Enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets
Charles Benbrook, Robin Mesnage
Foods (2024) Vol. 13, Iss. 21, pp. 3377-3377
Open Access
Junk food TV adverts: the problem is social media
Alain Braillon
BMJ (2024), pp. q2415-q2415
Closed Access
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