OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey
Katja A. Schönenberger, Valentina V. Huwiler, Emilie Reber, et al.
BMJ Nutrition Prevention & Health (2024) Vol. 7, Iss. 1, pp. 26-37
Open Access | Times Cited: 6
Katja A. Schönenberger, Valentina V. Huwiler, Emilie Reber, et al.
BMJ Nutrition Prevention & Health (2024) Vol. 7, Iss. 1, pp. 26-37
Open Access | Times Cited: 6
Showing 6 citing articles:
Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022
Hyeseung Lee, Yesol Yim, Yerin Cho, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Hyeseung Lee, Yesol Yim, Yerin Cho, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Closing the Fibre Gap—The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits
Rebecca Sempio, Celia Segura Godoy, Laura Nyhan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1980-1980
Open Access | Times Cited: 4
Rebecca Sempio, Celia Segura Godoy, Laura Nyhan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1980-1980
Open Access | Times Cited: 4
The importance of dietary fibre
Martina Karbanová, Tereza Vágnerová
Medicína pro praxi (2025) Vol. 22, Iss. 1, pp. E1-E9
Closed Access
Martina Karbanová, Tereza Vágnerová
Medicína pro praxi (2025) Vol. 22, Iss. 1, pp. E1-E9
Closed Access
Dietary fibre intake in the adult Swiss population: a comprehensive analysis of timing and sources
Flurina von Blumenthal, Katja A. Schönenberger, Valentina V. Huwiler, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Flurina von Blumenthal, Katja A. Schönenberger, Valentina V. Huwiler, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
The Evolving Guidelines on Fiber Intake for Patients with Inflammatory Bowel Disease; From Exclusion to Texture Modification
Stephanie Gold, Sunhee Park, Jennifer Katz, et al.
Current Gastroenterology Reports (2025) Vol. 27, Iss. 1
Closed Access
Stephanie Gold, Sunhee Park, Jennifer Katz, et al.
Current Gastroenterology Reports (2025) Vol. 27, Iss. 1
Closed Access
Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease
Peilu Wang, Xiaohong Chen, Muzi Na, et al.
Neurology (2025) Vol. 104, Iss. 11
Closed Access
Peilu Wang, Xiaohong Chen, Muzi Na, et al.
Neurology (2025) Vol. 104, Iss. 11
Closed Access
Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe
Rita de Cássia Melão de Morais, Mónica Rodrigues, Francisca Ferreira, et al.
Children (2024) Vol. 11, Iss. 9, pp. 1089-1089
Open Access | Times Cited: 3
Rita de Cássia Melão de Morais, Mónica Rodrigues, Francisca Ferreira, et al.
Children (2024) Vol. 11, Iss. 9, pp. 1089-1089
Open Access | Times Cited: 3
