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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Feeding the microbiota: transducer of nutrient signals for the host
Fergus Shanahan, Douwe van Sinderen, Paul W. O’Toole, et al.
Gut (2017) Vol. 66, Iss. 9, pp. 1709-1717
Open Access | Times Cited: 146

Showing 1-25 of 146 citing articles:

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses
Andrew Reynolds, Jim Mann, John Cummings, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 434-445
Open Access | Times Cited: 1240
Human gut microbiome: hopes, threats and promises
Patrice D. Cani
Gut (2018) Vol. 67, Iss. 9, pp. 1716-1725
Open Access | Times Cited: 1150
Microbiota-Brain-Gut Axis and Neurodegenerative Diseases
Eamonn M.M. Quigley
Current Neurology and Neuroscience Reports (2017) Vol. 17, Iss. 12
Closed Access | Times Cited: 697
The Intestinal Microbiota in Colorectal Cancer
Herbert Tilg, Timon E. Adolph, Romana R. Gerner, et al.
Cancer Cell (2018) Vol. 33, Iss. 6, pp. 954-964
Open Access | Times Cited: 637
The gut microbiome as a modulator of healthy ageing
Tarini Shankar Ghosh, Fergus Shanahan, Paul W. O’Toole
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 9, pp. 565-584
Open Access | Times Cited: 428
Gut Microbiota, Muscle Mass and Function in Aging: A Focus on Physical Frailty and Sarcopenia
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1633-1633
Open Access | Times Cited: 317
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut–Muscle Axis?
Andrea Ticinesi, Fulvio Lauretani, Christian Milani, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1303-1303
Open Access | Times Cited: 314
Gut Reactions: Breaking Down Xenobiotic–Microbiome Interactions
Gerard Clarke, Kiran V. Sandhu, Brendan T. Griffin, et al.
Pharmacological Reviews (2019) Vol. 71, Iss. 2, pp. 198-224
Open Access | Times Cited: 270
The Healthy Microbiome—What Is the Definition of a Healthy Gut Microbiome?
Fergus Shanahan, Tarini Shankar Ghosh, Paul W. O’Toole
Gastroenterology (2020) Vol. 160, Iss. 2, pp. 483-494
Closed Access | Times Cited: 265
Risk of cardiomyopathy and cardiac arrhythmias in patients with nonalcoholic fatty liver disease
Quentin M. Anstee, Alessandro Mantovani, Herbert Tilg, et al.
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 15, Iss. 7, pp. 425-439
Closed Access | Times Cited: 258
Gut-Brain Psychology: Rethinking Psychology From the Microbiota–Gut–Brain Axis
Shan Liang, Xiaoli Wu, Feng Jin
Frontiers in Integrative Neuroscience (2018) Vol. 12
Open Access | Times Cited: 234
High‐Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality
Haiteng Li, Michael J. Gidley, Sushil Dhital
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 2, pp. 362-379
Open Access | Times Cited: 209
A Prospective Metagenomic and Metabolomic Analysis of the Impact of Exercise and/or Whey Protein Supplementation on the Gut Microbiome of Sedentary Adults
Owen Cronin, Wiley Barton, Peter Skuse, et al.
mSystems (2018) Vol. 3, Iss. 3
Open Access | Times Cited: 189
Effect of nutrition on neurodegenerative diseases. A systematic review
Vittorio Emanuele Bianchi, Pomares Fredy Herrera, Laura Rizzi
Nutritional Neuroscience (2019) Vol. 24, Iss. 10, pp. 810-834
Closed Access | Times Cited: 188
High-fiber diet ameliorates gut microbiota, serum metabolism and emotional mood in type 2 diabetes patients
Lihua Chen, Bo Liu, Lixia Ren, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 72
Review article: dietary fibre in the era of microbiome science
John O’Grady, Eibhlís M. O’Connor, Fergus Shanahan
Alimentary Pharmacology & Therapeutics (2019) Vol. 49, Iss. 5, pp. 506-515
Open Access | Times Cited: 136
Food Design To Feed the Human Gut Microbiota
Danilo Ercolini, Vincenzo Fogliano
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 15, pp. 3754-3758
Open Access | Times Cited: 130
The gut microbiome and aquatic toxicology: An emerging concept for environmental health
Ondřej Adamovský, Amanda N. Buerger, Alexis M. Wormington, et al.
Environmental Toxicology and Chemistry (2018) Vol. 37, Iss. 11, pp. 2758-2775
Open Access | Times Cited: 127
Drug–gut microbiota interactions: implications for neuropharmacology
Jacinta Walsh, Brendan T. Griffin, Gerard Clarke, et al.
British Journal of Pharmacology (2018) Vol. 175, Iss. 24, pp. 4415-4429
Open Access | Times Cited: 118
The Interaction of the Gut Microbiota with the Mucus Barrier in Health and Disease in Human
Anthony P. Corfield
Microorganisms (2018) Vol. 6, Iss. 3, pp. 78-78
Open Access | Times Cited: 111
Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
Nicoletta Pellegrini, Paola Vitaglione, Daniel Granato, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 100, Iss. 14, pp. 5064-5078
Closed Access | Times Cited: 110
Intestinal microbiota and colorectal carcinoma: Implications for pathogenesis, diagnosis, and therapy
Ana Montalban‐Arques, Michael Scharl
EBioMedicine (2019) Vol. 48, pp. 648-655
Open Access | Times Cited: 101
Inflammatory Bowel Diseases and Sarcopenia: The Role of Inflammation and Gut Microbiota in the Development of Muscle Failure
Olga Maria Nardone, Roberto de Sire, Valentina Petito, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 101
Intestinal microbiota and its interaction to intestinal health in nursery pigs
Marcos Elias Duarte, Sung Woo Kim
Animal nutrition (2021) Vol. 8, pp. 169-184
Open Access | Times Cited: 91
Microbiome or Infections: Amyloid-Containing Biofilms as a Trigger for Complex Human Diseases
Amanda L. Miller, Shingo Bessho, Kaitlyn Grando, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 90
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