OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Akkermansia muciniphilacounteracts the deleterious effects of dietary emulsifiers on microbiota and host metabolism
Noëmie Daniel, Andrew T. Gewirtz, Benoît Chassaing
Gut (2023) Vol. 72, Iss. 5, pp. 906-917
Open Access | Times Cited: 51
Noëmie Daniel, Andrew T. Gewirtz, Benoît Chassaing
Gut (2023) Vol. 72, Iss. 5, pp. 906-917
Open Access | Times Cited: 51
Showing 1-25 of 51 citing articles:
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 76
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 76
What defines a healthy gut microbiome?
Matthias Van Hul, Patrice D. Cani, Camille Petitfils, et al.
Gut (2024) Vol. 73, Iss. 11, pp. 1893-1908
Closed Access | Times Cited: 48
Matthias Van Hul, Patrice D. Cani, Camille Petitfils, et al.
Gut (2024) Vol. 73, Iss. 11, pp. 1893-1908
Closed Access | Times Cited: 48
Diet-driven differential response of Akkermansia muciniphila modulates pathogen susceptibility
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
Molecular Systems Biology (2024) Vol. 20, Iss. 6, pp. 596-625
Open Access | Times Cited: 23
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
Molecular Systems Biology (2024) Vol. 20, Iss. 6, pp. 596-625
Open Access | Times Cited: 23
Western diets and chronic diseases
Timon E. Adolph, Herbert Tilg
Nature Medicine (2024) Vol. 30, Iss. 8, pp. 2133-2147
Closed Access | Times Cited: 23
Timon E. Adolph, Herbert Tilg
Nature Medicine (2024) Vol. 30, Iss. 8, pp. 2133-2147
Closed Access | Times Cited: 23
Modulation of the Gut Microbiota by Nutrition and Its Relationship to Epigenetics
Katarzyna Ferenc, Aneta Sokal, Kacper Helma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1228-1228
Open Access | Times Cited: 22
Katarzyna Ferenc, Aneta Sokal, Kacper Helma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1228-1228
Open Access | Times Cited: 22
Role of the intestinal microbiota in contributing to weight disorders and associated comorbidities
Matthias Van Hul, Audrey M. Neyrinck, Amandine Everard, et al.
Clinical Microbiology Reviews (2024) Vol. 37, Iss. 3
Closed Access | Times Cited: 18
Matthias Van Hul, Audrey M. Neyrinck, Amandine Everard, et al.
Clinical Microbiology Reviews (2024) Vol. 37, Iss. 3
Closed Access | Times Cited: 18
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
D. Rondinella, Pauline Raoul, Eleonora Valeriani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 859-859
Open Access | Times Cited: 3
D. Rondinella, Pauline Raoul, Eleonora Valeriani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 859-859
Open Access | Times Cited: 3
Interkingdom signaling between gastrointestinal hormones and the gut microbiome
Xinyu Zhao, Ye Qiu, Lanfan Liang, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 2
Xinyu Zhao, Ye Qiu, Lanfan Liang, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 2
Faecalibacterium prausnitzii, Bacteroides faecis and Roseburia intestinalis attenuate clinical symptoms of experimental colitis by regulating Treg/Th17 cell balance and intestinal barrier integrity
Nooshin Mohebali, Markus Weigel, Torsten Hain, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 167, pp. 115568-115568
Open Access | Times Cited: 42
Nooshin Mohebali, Markus Weigel, Torsten Hain, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 167, pp. 115568-115568
Open Access | Times Cited: 42
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
Wenmei Zhang, Yuchen Huan, Pengfei Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 127992-127992
Closed Access | Times Cited: 29
Wenmei Zhang, Yuchen Huan, Pengfei Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 127992-127992
Closed Access | Times Cited: 29
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
Laury Sellem, Bernard Srour, Guillaume Javaux, et al.
BMJ (2023), pp. e076058-e076058
Open Access | Times Cited: 25
Laury Sellem, Bernard Srour, Guillaume Javaux, et al.
BMJ (2023), pp. e076058-e076058
Open Access | Times Cited: 25
Akkermansia muciniphila: biology, microbial ecology, host interactions and therapeutic potential
Athanasia Ioannou, Maryse D Berkhout, Sharon Y. Geerlings, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 16
Athanasia Ioannou, Maryse D Berkhout, Sharon Y. Geerlings, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 16
Probiotics: Shaping the gut immunological responses
Eirini Filidou, Leonidas Kandilogiannakis, Anne Shrewsbury, et al.
World Journal of Gastroenterology (2024) Vol. 30, Iss. 15, pp. 2096-2108
Open Access | Times Cited: 11
Eirini Filidou, Leonidas Kandilogiannakis, Anne Shrewsbury, et al.
World Journal of Gastroenterology (2024) Vol. 30, Iss. 15, pp. 2096-2108
Open Access | Times Cited: 11
Probing the potential microbiota-mediated effects of sodium dehydroacetate on hyperphagia and inflammation in mice
Qiufen Mo, Fei Shen, Shengyue Ruan, et al.
Food Bioscience (2025) Vol. 64, pp. 105879-105879
Closed Access | Times Cited: 1
Qiufen Mo, Fei Shen, Shengyue Ruan, et al.
Food Bioscience (2025) Vol. 64, pp. 105879-105879
Closed Access | Times Cited: 1
Mucus-penetrating microbiota drive chronic low-grade intestinal inflammation and metabolic dysregulation
Melissa C. Kordahi, Noëmie Daniel, Andrew T. Gewirtz, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Melissa C. Kordahi, Noëmie Daniel, Andrew T. Gewirtz, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Akkermansia muciniphila Akk11 Supplementation Attenuates MPTP-Induced Neurodegeneration by Inhibiting Microglial NLRP3 Inflammasome
Wei Wang, Shijie Shi, Mingyu Su, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access | Times Cited: 1
Wei Wang, Shijie Shi, Mingyu Su, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access | Times Cited: 1
Transfer of modified gut viromes improves symptoms associated with metabolic syndrome in obese male mice
Xiaotian Mao, Sabina Birgitte Larsen, Line Fisker Zachariassen, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Xiaotian Mao, Sabina Birgitte Larsen, Line Fisker Zachariassen, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Microbiota during pregnancy and early life: role in maternal−neonatal outcomes based on human evidence
Alessio Fasano, Benoît Chassaing, Dirk Haller, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 6
Alessio Fasano, Benoît Chassaing, Dirk Haller, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 6
Rheology and gelation of aqueous carboxymethylated curdlan solution: Impact of the degree of substitution
Yuanyuan Wei, Zhixiang Cai, Aiqin Ma, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121921-121921
Closed Access | Times Cited: 6
Yuanyuan Wei, Zhixiang Cai, Aiqin Ma, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121921-121921
Closed Access | Times Cited: 6
Impacts of food additives on gut microbiota and host health
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 5
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 5
Potential of Akkermansia muciniphila and its outer membrane proteins as therapeutic targets for neuropsychological diseases
Fenghua Zhang, Dali Wang
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 13
Fenghua Zhang, Dali Wang
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 13
Restoration of Intestinal Microbiota After Inulin Supplementation Halted: The Secondary Effect of Supplemented Inulin
Ran An, Xilong Zhou, Jing Zhang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 7
Closed Access | Times Cited: 4
Ran An, Xilong Zhou, Jing Zhang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 7
Closed Access | Times Cited: 4
Gut microbiota diversity of hospitalized older adult patients with and without antibiotic-associated diarrhea
Lanlan Zhao, Yu Zhang, Yuezhi Wang, et al.
Aging Clinical and Experimental Research (2023) Vol. 35, Iss. 7, pp. 1541-1555
Closed Access | Times Cited: 10
Lanlan Zhao, Yu Zhang, Yuezhi Wang, et al.
Aging Clinical and Experimental Research (2023) Vol. 35, Iss. 7, pp. 1541-1555
Closed Access | Times Cited: 10
DAMP-ing IBD: Extinguish the Fire and Prevent Smoldering
Oliver Sandys, Pieter Stokkers, Anje A. te Velde
Digestive Diseases and Sciences (2024)
Open Access | Times Cited: 3
Oliver Sandys, Pieter Stokkers, Anje A. te Velde
Digestive Diseases and Sciences (2024)
Open Access | Times Cited: 3
POLYSORBATE 80 AND CARBOXYMETHYLCELLULOSE: A DIFFERENT IMPACT ON EPITHELIAL INTEGRITY WHEN INTERACTING WITH THE MICROBIOME
Alicia Bellanco, Teresa Requena, M. Carmen Martínez‐Cuesta
Food and Chemical Toxicology (2025) Vol. 196, pp. 115236-115236
Closed Access
Alicia Bellanco, Teresa Requena, M. Carmen Martínez‐Cuesta
Food and Chemical Toxicology (2025) Vol. 196, pp. 115236-115236
Closed Access
