Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neighbourhood food environments and body mass index among New York City adults
James H. Stark, Kathryn M. Neckerman, Gina S. Lovasi, et al.
Journal of Epidemiology & Community Health (2013) Vol. 67, Iss. 9, pp. 736-742
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results
Laura K. Cobb, Lawrence J. Appel, Manuel Franco, et al.
Obesity (2015) Vol. 23, Iss. 7, pp. 1331-1344
Open Access | Times Cited: 454
New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity
Steven Cummins, Ellen Flint, Stephen A. Matthews
Health Affairs (2014) Vol. 33, Iss. 2, pp. 283-291
Open Access | Times Cited: 426
Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
Thomas Burgoine, Nita G. Forouhi, Simon J. Griffin, et al.
BMJ (2014) Vol. 348, Iss. mar13 5, pp. g1464-g1464
Open Access | Times Cited: 264
Measures of the food environment: A systematic review of the field, 2007–2015
Leslie A. Lytle, Rebeccah L. Sokol
Health & Place (2017) Vol. 44, pp. 18-34
Closed Access | Times Cited: 259
Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants
Thomas Burgoine, Chinmoy Sarkar, Chris Webster, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 139
Is Acculturation Related to Obesity in Hispanic/Latino Adults? Results from the Hispanic Community Health Study/Study of Latinos
Carmen R. Isasi, Guadalupe X. Ayala, Daniela Sotres‐Alvarez, et al.
Journal of Obesity (2015) Vol. 2015, pp. 1-8
Open Access | Times Cited: 115
Understanding the local food environment: A participatory photovoice project in a low-income area in Madrid, Spain
Julia Díez, P. Condé, María Sandín Vázquez, et al.
Health & Place (2016) Vol. 43, pp. 95-103
Closed Access | Times Cited: 87
The Weight of Place: Built Environment Correlates of Obesity and Diabetes
Nicholas A. Howell, Gillian L. Booth
Endocrine Reviews (2022) Vol. 43, Iss. 6, pp. 966-983
Open Access | Times Cited: 47
Neighborhood Availability of Convenience Stores and Diet Quality: Findings From 20 Years of Follow-Up in the Coronary Artery Risk Development in Young Adults Study
Pasquale E. Rummo, Katie A. Meyer, Janne Boone‐Heinonen, et al.
American Journal of Public Health (2015) Vol. 105, Iss. 5, pp. e65-e73
Open Access | Times Cited: 72
Neighborhood socioeconomic status and food environment: A 20-year longitudinal latent class analysis among CARDIA participants
Andrea S. Richardson, Katie A. Meyer, Annie Green Howard, et al.
Health & Place (2014) Vol. 30, pp. 145-153
Open Access | Times Cited: 71
We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome
Gaetano Santulli, Valeria Pascale, Rosa Finelli, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 12, pp. 2061-2061
Open Access | Times Cited: 67
Proximity to Fast-Food Outlets and Supermarkets as Predictors of Fast-Food Dining Frequency
Jessica K. Athens, Dustin T. Duncan, Brian Elbel
Journal of the Academy of Nutrition and Dietetics (2016) Vol. 116, Iss. 8, pp. 1266-1275
Open Access | Times Cited: 50
The association between the presence of fast-food outlets and BMI: the role of neighbourhood socio-economic status, healthy food outlets, and dietary factors
Carel‐Peter L. van Erpecum, Sander K. R. van Zon, Ute Bültmann, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 25
Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK
Eva R. Maguire, Thomas Burgoine, Tarra L. Penney, et al.
International Journal of Health Geographics (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 48
Measuring health-relevant businesses over 21 years: refining the National Establishment Time-Series (NETS), a dynamic longitudinal data set
Tanya K. Kaufman, Daniel M. Sheehan, Andrew Rundle, et al.
BMC Research Notes (2015) Vol. 8, Iss. 1
Open Access | Times Cited: 41
Methods of measuring associations between the Retail Food Environment and weight status: Importance of classifications and metrics
Emma Wilkins, Michelle Morris, Duncan Radley, et al.
SSM - Population Health (2019) Vol. 8, pp. 100404-100404
Open Access | Times Cited: 36
Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents
Darcy A. Freedman, Bethany A. Bell, Jill K. Clark, et al.
Journal of Community Health (2020) Vol. 46, Iss. 1, pp. 1-12
Open Access | Times Cited: 36
The Moving to Health (M2H) approach to natural experiment research: A paradigm shift for studies on built environment and health
A. Drewnowski, David Arterburn, Jazmin Inez Zane, et al.
SSM - Population Health (2018) Vol. 7, pp. 100345-100345
Open Access | Times Cited: 35
The use and misuse of ratio and proportion exposure measures in food environment research
Lukar Thornton, Karen E. Lamb, Simon R. White
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 30
Constrained, Convenient, and Symbolic Consumption: Neighborhood Food Environments and Economic Coping Strategies among the Urban Poor
Laura Tach, Mariana Amorim
Journal of Urban Health (2015) Vol. 92, Iss. 5, pp. 815-834
Open Access | Times Cited: 33
The food environment is a complex social network
David R. Brown, Luther G. Brewster
Social Science & Medicine (2015) Vol. 133, pp. 202-204
Open Access | Times Cited: 33
The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study
Antony Chum, Eddie Farrell, Tyler Vaivada, et al.
BMJ Open (2015) Vol. 5, Iss. 6, pp. e006200-e006200
Open Access | Times Cited: 25
How Neighbourhood Food Environments and a Pay-as-You-Throw (PAYT) Waste Program Impact Household Food Waste Disposal in the City of Toronto
Paul van der Werf, Kristian Larsen, Jamie A. Seabrook, et al.
Sustainability (2020) Vol. 12, Iss. 17, pp. 7016-7016
Open Access | Times Cited: 23
The use of expensive technologies instead of simple, sound and effective lifestyle interventions: a perpetual delusion
Silvia Carlos, Jokin de Irala, Matt Hanley, et al.
Journal of Epidemiology & Community Health (2014) Vol. 68, Iss. 9, pp. 897-904
Open Access | Times Cited: 24
Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries
Nida Ziauddeen, Emily Fitt, Louise Edney, et al.
Public Health Nutrition (2015) Vol. 18, Iss. 16, pp. 2962-2969
Open Access | Times Cited: 22
Page 1 - Next Page

Scroll to top