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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Profile of pig farms combining high performance and low antimicrobial usage within four European countries
Lucie Collineau, Annette Backhans, Jeroen Dewulf, et al.
Veterinary Record (2017) Vol. 181, Iss. 24, pp. 657-657
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Antimicrobial Resistance on Farms: A Review Including Biosecurity and the Potential Role of Disinfectants in Resistance Selection
Robert Davies, Andrew Wales
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 3, pp. 753-774
Open Access | Times Cited: 146
Can Improved Farm Biosecurity Reduce the Need for Antimicrobials in Food Animals? A Scoping Review
Pankaj Dhaka, Ilias Chantziaras, Deepthi Vijay, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 893-893
Open Access | Times Cited: 43
Association between antimicrobial usage, biosecurity measures as well as farm performance in German farrow-to-finish farms
Svenja Raasch, Merel Postma, Jeroen Dewulf, et al.
Porcine Health Management (2018) Vol. 4, Iss. 1
Open Access | Times Cited: 59
Antimicrobial use practices, attitudes and responsibilities in UK farm animal veterinary surgeons
Lucy Coyne, Sophia Latham, Susan Dawson, et al.
Preventive Veterinary Medicine (2018) Vol. 161, pp. 115-126
Open Access | Times Cited: 49
Antimicrobial use, biosecurity, herd characteristics, and antimicrobial resistance in indicator Escherichia coli in ten Finnish pig farms
Jinhyeon Yun, Johanna Muurinen, Suvi Nykäsenoja, et al.
Preventive Veterinary Medicine (2021) Vol. 193, pp. 105408-105408
Closed Access | Times Cited: 28
Biosecurity practices in Belgian veal calf farming: Level of implementation, attitudes, strengths, weaknesses and constraints
Bert Damiaans, Véronique Renault, Steven Sarrazin, et al.
Preventive Veterinary Medicine (2019) Vol. 172, pp. 104768-104768
Open Access | Times Cited: 31
Multidrug resistance and multivirulence plasmids in enterotoxigenic and hybrid Shiga toxin-producing/enterotoxigenic Escherichia coli isolated from diarrheic pigs in Switzerland
Michael Brilhante, Vincent Perreten, Valentina Donà
The Veterinary Journal (2018) Vol. 244, pp. 60-68
Closed Access | Times Cited: 28
Antimicrobial Drug Consumption on Swiss Pig Farms: A Comparison of Swiss and European Defined Daily and Course Doses in the Field
Thomas Echtermann, Cedric Muentener, Xaver Sidler, et al.
Frontiers in Veterinary Science (2019) Vol. 6
Open Access | Times Cited: 27
Challenges to Tackling Antimicrobial Resistance
Jonathan North
Cambridge University Press eBooks (2020)
Closed Access | Times Cited: 22
A review of the predictors of antimicrobial use and resistance in European food animal production
Carys J. Redman-White, Dominic Moran, A.R. Peters, et al.
Frontiers in Antibiotics (2023) Vol. 2
Open Access | Times Cited: 7
The quantitative effect of antimicrobial usage in Danish pig farms on the abundance of antimicrobial resistance genes in slaughter pigs
Vibe Dalhoff Andersen, Frederik Duus Møller, Morten Skaarup Jensen, et al.
Preventive Veterinary Medicine (2023) Vol. 214, pp. 105899-105899
Open Access | Times Cited: 6
Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach
Malin Tälle, Lotten Wiréhn, Daniel Ellström, et al.
Sustainability (2019) Vol. 11, Iss. 3, pp. 601-601
Open Access | Times Cited: 16
The relation between technical farm performance and antimicrobial use of broiler farms
Jamal Roskam, Alfons Oude Lansink, H.W. Saatkamp
Poultry Science (2019) Vol. 99, Iss. 3, pp. 1349-1356
Open Access | Times Cited: 13
Invited review: strategic adoption of antibiotic-free pork production: the importance of a holistic approach
John F. Patience, Alejandro Ramirez
Translational Animal Science (2022) Vol. 6, Iss. 3
Open Access | Times Cited: 6
No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010
Solenne Costard, Jane G. Pouzou, K. E. Belk, et al.
Emerging infectious diseases (2020) Vol. 26, Iss. 9, pp. 2108-2117
Open Access | Times Cited: 8
Informing Stewardship Measures in Canadian Food Animal Species through Integrated Reporting of Antimicrobial Use and Antimicrobial Resistance Surveillance Data—Part II, Application
Agnes Agunos, Sheryl Gow, Anne Deckert, et al.
Pathogens (2021) Vol. 10, Iss. 11, pp. 1491-1491
Open Access | Times Cited: 6
Tackling antimicrobial resistance in the community
Sarah Tonkin‐Crine, Lucy Abel, Oliver van Hecke, et al.
Cambridge University Press eBooks (2020), pp. 45-70
Closed Access | Times Cited: 6
The health and economic burden of antimicrobial resistance
Driss Ait Ouakrim, Alessandro Cassini, Michele Cecchini, et al.
European Journal of Public Health (2020) Vol. 30, Iss. Supplement_5
Open Access | Times Cited: 5
Antimicrobial Usage Among Different Age Categories and Herd Sizes in Swiss Farrow-to-Finish Farms
Thomas Echtermann, Cedric Muentener, Xaver Sidler, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 4
Reduction in antimicrobial resistance by the way of extensive vaccination
Sachin Kumar
Human Vaccines & Immunotherapeutics (2018) Vol. 14, Iss. 12, pp. 2955-2956
Open Access | Times Cited: 3
The role of vaccines in combating antimicrobial resistance
Mark Jit, Ben S. Cooper
European Journal of Public Health (2020) Vol. 30, Iss. Supplement_5
Open Access | Times Cited: 3
Determinants of farms’ antibiotic consumption – A longitudinal study of pig fattening farms in Germany
Sabine Gross, Jutta Roosen, David A. Hennessy
Preventive Veterinary Medicine (2023) Vol. 215, pp. 105907-105907
Open Access | Times Cited: 1
Biological units of antimicrobial resistance and strategies for their containment in animal production
Johanna Muurinen, Johannes Cairns, John E. Ekakoro, et al.
FEMS Microbiology Ecology (2022) Vol. 98, Iss. 7
Closed Access | Times Cited: 2
Balancing conflicting demands: factors influencing vets’ choice of antimicrobial agent
Katherine E. Adam
Veterinary Record (2019) Vol. 184, Iss. 26, pp. 795-797
Open Access | Times Cited: 2
Tackling antimicrobial resistance in the food and livestock sector
Jeroen Dewulf, Susanna Sternberg Lewerin, Michael P. Ryan
Cambridge University Press eBooks (2020), pp. 99-124
Closed Access | Times Cited: 2
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