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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrients, satiety, and control of energy intake
Angelo Tremblay, France Bellisle
Applied Physiology Nutrition and Metabolism (2015) Vol. 40, Iss. 10, pp. 971-979
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle loss
Richard Kirwan, Deaglan McCullough, Tom Butler, et al.
GeroScience (2020) Vol. 42, Iss. 6, pp. 1547-1578
Open Access | Times Cited: 300
Precision nutrition: A systematic literature review
Daniel Kirk, Cagatay Catal, Bedir Teki̇nerdoğan
Computers in Biology and Medicine (2021) Vol. 133, pp. 104365-104365
Open Access | Times Cited: 134
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 64
Ultra-processed foods: A new holistic paradigm?
Anthony Fardet, Edmond Rock
Trends in Food Science & Technology (2019) Vol. 93, pp. 174-184
Closed Access | Times Cited: 85
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 46
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity
Anthony Fardet, Edmond Rock
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2239-2253
Closed Access | Times Cited: 43
Complementary lateral hypothalamic populations resist hunger pressure to balance nutritional and social needs
Anne Petzold, Hanna E. van den Munkhof, Rebecca Figge-Schlensok, et al.
Cell Metabolism (2023) Vol. 35, Iss. 3, pp. 456-471.e6
Open Access | Times Cited: 27
Adansonia digitata L. (Baobab) Bioactive Compounds, Biological Activities, and the Potential Effect on Glycemia: A Narrative Review
Maria Leonor Silva, Keyla Rita, Alexandra Bernardo, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2170-2170
Open Access | Times Cited: 24
Gastric mechanosensitive channel Piezo1 regulates ghrelin production and food intake
Zhao Yawen, Yang Liu, Tao Tian, et al.
Nature Metabolism (2024) Vol. 6, Iss. 3, pp. 458-472
Closed Access | Times Cited: 14
Addressing cancer anorexia-cachexia in older patients: Potential therapeutic strategies and molecular pathways
Theocharis Ispoglou, Deaglan McCullough, Angela Windle, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 2, pp. 552-566
Open Access | Times Cited: 11
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 11
Dietary habits, depression and obesity: an intricate relationship to explore in pediatric preventive strategies
Valeria Calcaterra, Virginia Rossi, Vittoria Carlotta Magenes, et al.
Frontiers in Pediatrics (2024) Vol. 12
Open Access | Times Cited: 8
Are Dietary Proteins the Key to Successful Body Weight Management? A Systematic Review and Meta-Analysis of Studies Assessing Body Weight Outcomes after Interventions with Increased Dietary Protein
Thea Toft Hansen, Arne Astrup, Anders Sjödin
Nutrients (2021) Vol. 13, Iss. 9, pp. 3193-3193
Open Access | Times Cited: 46
Dietary energy intake across the menstrual cycle: a narrative review
Michaela M Rogan, Katherine Black
Nutrition Reviews (2022) Vol. 81, Iss. 7, pp. 869-886
Open Access | Times Cited: 29
The role of fatty acids and their endocannabinoid-like derivatives in the molecular regulation of appetite
Renger F. Witkamp
Molecular Aspects of Medicine (2018) Vol. 64, pp. 45-67
Closed Access | Times Cited: 49
Role of eating disorders-related polymorphisms in obesity pathophysiology
Carolina Ferreira Nicoletti, Heitor Bernardes Pereira Delfino, Flávia Campos Ferreira, et al.
Reviews in Endocrine and Metabolic Disorders (2019) Vol. 20, Iss. 1, pp. 115-125
Closed Access | Times Cited: 43
Satiety Associated with Calorie Restriction and Time-Restricted Feeding: Peripheral Hormones
Debra K. Tacad, Ashley P. Tovar, Christine Richardson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 792-820
Open Access | Times Cited: 27
Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control
Magdalena Skotnicka, Aleksandra Mazurek, Kaja Karwowska, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2147-2147
Open Access | Times Cited: 21
Ameliorative effects of Asiasarum root and rhizome extract on high fat diet‑induced obesity in mice through regulation of the SIRT1/PGC1α/AMPK pathways in muscle and liver tissues
Chenzi Lyu, Seok Yun Kang, Haifeng Shao, et al.
Molecular Medicine Reports (2025) Vol. 31, Iss. 3
Closed Access
Promoting a healthy diet for chronic disease prevention and environmental sustainability
Sandra Boatemaa Kushitor, Deborah Esaa Larbi-Sarpong, J William, et al.
Elsevier eBooks (2025)
Closed Access
Role of Plant-Derived Protein Hydrolysates and Peptides in Appetite Regulation
Wen‐Tao Li, Mingchen Liu, Yicheng Li, et al.
Trends in Food Science & Technology (2025), pp. 104976-104976
Closed Access
Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week randomized, double-blind, cross-over, placebo-controlled trial
Ana Serna, Javier Marhuenda, Raúl Arcusa, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 2, pp. 825-841
Open Access | Times Cited: 26
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Impact of physical activity on caloric and macronutrient intake in children and adolescents: a systematic review and meta-analysis of randomized controlled trials
Heiko Hahn, Manuel Friedel, Claudia Niessner, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study
Neus Bosch‐Sierra, Roger Marqués-Cardete, Aránzazu Gurrea-Martínez, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 3014-3014
Open Access | Times Cited: 27
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