OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Acute effect of a beverage containing Brazil and cashew nuts on oxidative stress, lipemia, and blood pressure of women with cardiometabolic risk (Brazilian Nuts Study): a randomized clinical trial
Dandara Baia Bonifácio, Ana Paula Silva Caldas, Mirian Aparecida de Campos Costa, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 48, Iss. 10, pp. 789-798
Closed Access | Times Cited: 8
Dandara Baia Bonifácio, Ana Paula Silva Caldas, Mirian Aparecida de Campos Costa, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 48, Iss. 10, pp. 789-798
Closed Access | Times Cited: 8
Showing 8 citing articles:
Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Brenda Kelly Souza Silveira, Daniela Mayumi Usuda Prado Rocha, Hércia Stampini Duarte Martino, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 962-977
Open Access | Times Cited: 12
Brenda Kelly Souza Silveira, Daniela Mayumi Usuda Prado Rocha, Hércia Stampini Duarte Martino, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 962-977
Open Access | Times Cited: 12
Brazil nut (Bertholletia excelsa Bonpl.) in health and disease: A narrative review
Larissa Naomi Takeda, Amanda Omine, Lucas Fornari Laurindo, et al.
Food Chemistry (2025), pp. 143425-143425
Closed Access | Times Cited: 1
Larissa Naomi Takeda, Amanda Omine, Lucas Fornari Laurindo, et al.
Food Chemistry (2025), pp. 143425-143425
Closed Access | Times Cited: 1
Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Cashew Nut Consumption Reduces Waist Circumference and Oxidative Stress in Adolescents with Obesity: A Randomized Clinical Trial
Luis Felipe Nunes de Oliveira, Carla Soraya Costa Maia, Maria Dinara de Araújo Nogueira, et al.
Nutrition Research (2025) Vol. 134, pp. 60-72
Closed Access
Luis Felipe Nunes de Oliveira, Carla Soraya Costa Maia, Maria Dinara de Araújo Nogueira, et al.
Nutrition Research (2025) Vol. 134, pp. 60-72
Closed Access
Brazil Nut or Not? Uncovering the Best Source of Selenium for chronic non-communicable disease
Renata Cristina Bezerra Rodrigues, Danielle Oliveira Nascimento, Jessyca Sousa de Brito, et al.
Food Bioscience (2025), pp. 106520-106520
Closed Access
Renata Cristina Bezerra Rodrigues, Danielle Oliveira Nascimento, Jessyca Sousa de Brito, et al.
Food Bioscience (2025), pp. 106520-106520
Closed Access
Effects of a Shake with Cashew and Brazil Nuts on Metabolic Response and Oxidative Stress in Individuals with Overweight or Obesity
Mirian Aparecida de Campos Costa, Daniela M.U. P. Rocha, Ana Paula Silva Caldas, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 104131-104131
Closed Access
Mirian Aparecida de Campos Costa, Daniela M.U. P. Rocha, Ana Paula Silva Caldas, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 104131-104131
Closed Access
Brazil nut (Bertholletia excelsa H.B.K.) consumption in energy-restricted intervention decreases pro-inflammatory markers and intestinal permeability of women with overweight/obesity: a controlled trial (Brazilian Nuts Study)
Brenda Kelly Souza Silveira, Alessandra da Silva, Daniela Mayumi Usuda Prado Rocha, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 9, pp. 2670-2679
Closed Access | Times Cited: 1
Brenda Kelly Souza Silveira, Alessandra da Silva, Daniela Mayumi Usuda Prado Rocha, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 9, pp. 2670-2679
Closed Access | Times Cited: 1
Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2917-2917
Open Access | Times Cited: 1
Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2917-2917
Open Access | Times Cited: 1
