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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances and Challenges in Cell Biology for Cultured Meat
Beatriz T. Martins, Arthur Bister, Richard G. J. Dohmen, et al.
Annual Review of Animal Biosciences (2023) Vol. 12, Iss. 1, pp. 345-368
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets
Xuan Zhou, Hongwei Zheng, Yanchi Wu, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2
From Farms to Labs: The New Trend of Sustainable Meat Alternatives
Abdul Samad, So-Hee Kim, Chan‐Jin Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 13-30
Open Access | Times Cited: 6
Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review
Kyu-Min Kang, Dong Bae Lee, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 499-514
Open Access | Times Cited: 4
Redefining the plate: biofabrication in cultivated meat for sustainability, cost efficiency, nutrient enrichment, and enhanced organoleptic experiences
Ratima Suntornnond, Wee Swan Yap, Pei Ying Lim, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101164-101164
Closed Access | Times Cited: 4
Cultivated meat: research opportunities to advance cell line development
M. Ravikumar, D. Powell, Ryan Huling
Trends in Cell Biology (2024) Vol. 34, Iss. 7, pp. 523-526
Closed Access | Times Cited: 4
Creation of plant-based meat analogs: Effects of calcium salt type on structure and texture of potato protein-alginate composite gels
Jaekun Ryu, Shuli E. Rosenfeld, David Julian McClements
Food Hydrocolloids (2024) Vol. 156, pp. 110312-110312
Closed Access | Times Cited: 4
Can cell-cultured meat from stem cells pave the way for sustainable alternative protein?
Olga C. Nunes, Tiago Willian Buranello, Fabiana H.G. Farias, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100979-100979
Open Access
Animal Bodies and Futures: Rethinking Ethical Implications of Cultivated Meat and Fish
Arianna Ferrari
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development
Sang Hun Park, Sehyuk Oh, Gyutae Park, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 678-678
Open Access
Innovative mycelium‐based food: Advancing One Health through nutritional insights and environmental sustainability
Xinyi Wang, Y. P. Pei, Jiayi Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Crusting‐fabricated soy protein‐based scaffolds yield three‐dimensional muscle tissues for cultured chicken meat production
Ermie Mariano, Da Young Lee, Yeongwoo Choi, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Decoding ex vivo tissue-like growth of fish vs mammalian cells as scalable cell-based food
Jing Yu, Qian Lu, Rongli Niu, et al.
Trends in Food Science & Technology (2025), pp. 105019-105019
Closed Access
Glycyrrhiza uralensis crude water extract and licochalcone A and B to enhance chicken muscle satellite cell differentiation for cultured meat production
Eun Ju Lee, Sibhghatulla Shaikh, Jin Hee Lee, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production
Eun Ju Lee, Sibhghatulla Shaikh, Syed Sayeed Ahmad, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4109-4109
Open Access
Allergenicity in cultured meat: assessment and strategic management
Jun-Hyeok Ham, Yeon-Jung Lee, Inae Lee, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-13
Open Access
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions
Prakoso Adi, Rizka Mulyani, Bara Yudhistira, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104675-104675
Closed Access | Times Cited: 3
Tailoring the taste of cultured meat
Gyuhyung Jin, Xiaoping Bao
eLife (2024) Vol. 13
Open Access | Times Cited: 2
Optimized Adipogenic Differentiation and Delivery of Bovine Umbilical Cord Stem Cells for Cultivated Meat
Derya Özhava, Kathleen Lee, Cemile Kilic Bektas, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 488-488
Open Access | Times Cited: 2
Optimisation of cell fate determination for cultured muscle differentiation
Lea Melzener, Lieke Schaeken, Marion Fros, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
Unlocking the potential of cultivated meat through cell line engineering
Camilo Riquelme-Guzmán, Andrew J. Stout, David L. Kaplan, et al.
iScience (2024) Vol. 27, Iss. 10, pp. 110877-110877
Open Access | Times Cited: 1
Optimisation of cell fate determination for cultivated muscle differentiation
Lea Melzener, Lieke Schaeken, Marion Fros, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Gaps and solutions for large scale production of cultured meat: a review on last findings
Da Young Lee, Sun Jin Hur
Current Opinion in Food Science (2024) Vol. 61, pp. 101243-101243
Closed Access | Times Cited: 1
Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment
Gyutae Park, Sanghun Park, Sehyuk Oh, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Editorial: Novel trends in cultured meat research
Sishir K. Kamalapuram, Marie‐Pierre Ellies‐Oury, Sghaïer Chriki, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Addressing Global Food Security Through Cellular Agriculture
Ahmed Hamad
Advances in environmental engineering and green technologies book series (2024), pp. 231-254
Closed Access
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