Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Livestock and the Environment: What Have We Learned in the Past Decade?
Mario Herrero, Stefan Wirsenius, B. Henderson, et al.
Annual Review of Environment and Resources (2015) Vol. 40, Iss. 1, pp. 177-202
Open Access | Times Cited: 311

Showing 1-25 of 311 citing articles:

The environmental sustainability of insects as food and feed. A review
A. van Huis, D.G.A.B. Oonincx
Agronomy for Sustainable Development (2017) Vol. 37, Iss. 5
Open Access | Times Cited: 799
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Christina Hartmann, Michael Siegrist
Trends in Food Science & Technology (2017) Vol. 61, pp. 11-25
Closed Access | Times Cited: 681
Reducing risks to food security from climate change
Bruce M. Campbell, Sonja Vermeulen, Pramod Aggarwal, et al.
Global Food Security (2016) Vol. 11, pp. 34-43
Open Access | Times Cited: 598
Aquaculture at the crossroads of global warming and antimicrobial resistance
Miriam Reverter, Samira Sarter, Domenico Caruso, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 426
Harnessing genomic information for livestock improvement
Michel Georges, Carole Charlier, Ben J. Hayes
Nature Reviews Genetics (2018) Vol. 20, Iss. 3, pp. 135-156
Open Access | Times Cited: 306
The environmental cost of animal source foods
Ray Hilborn, Jeannette A. Banobi, Stephen J. Hall, et al.
Frontiers in Ecology and the Environment (2018) Vol. 16, Iss. 6, pp. 329-335
Open Access | Times Cited: 258
Small-scale poultry and food security in resource-poor settings: A review
Johanna T. Wong, Julia de Bruyn, Brigitte Bagnol, et al.
Global Food Security (2017) Vol. 15, pp. 43-52
Open Access | Times Cited: 254
Impact of sustainability perception on consumption of organic meat and meat substitutes
Michael Siegrist, Christina Hartmann
Appetite (2018) Vol. 132, pp. 196-202
Closed Access | Times Cited: 243
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Raychel Santo, Brent F. Kim, Sarah E. Goldman, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 242
Comparative terrestrial feed and land use of an aquaculture-dominant world
Halley E. Froehlich, Claire A. Runge, Rebecca R. Gentry, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 20, pp. 5295-5300
Open Access | Times Cited: 235
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture
David Bryngelsson, Stefan Wirsenius, Fredrik Hedenus, et al.
Food Policy (2016) Vol. 59, pp. 152-164
Open Access | Times Cited: 205
Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review
Muhammad Shahbaz Farooq, Muhammad Uzair, Ali Raza, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 149
The influence of climate change on food production and food safety
I.J. Mirón, Cristina Linares, Julio Díaz
Environmental Research (2022) Vol. 216, pp. 114674-114674
Closed Access | Times Cited: 135
Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector
Matthew Tom Harrison, Brendan Cullen, Dianne Mayberry, et al.
Global Change Biology (2021) Vol. 27, Iss. 22, pp. 5726-5761
Open Access | Times Cited: 121
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Ramya Ambikapathi, Kate Schneider, Benjamin G. Davis, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 764-779
Open Access | Times Cited: 115
Nature-Positive Agriculture—A Way Forward Towards Resilient Agrifood Systems
Manoj Kaushal, Mary Atieno, Sylvanus Odjo, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1151-1151
Open Access | Times Cited: 2
Improving the use of crop models for risk assessment and climate change adaptation
Andrew J. Challinor, Christoph Müller, Senthold Asseng, et al.
Agricultural Systems (2017) Vol. 159, pp. 296-306
Open Access | Times Cited: 162
Climate change impacts on selected global rangeland ecosystem services
Randall B. Boone, Richard T. Conant, Jason Sircely, et al.
Global Change Biology (2017) Vol. 24, Iss. 3, pp. 1382-1393
Closed Access | Times Cited: 157
A global comparison of the nutritive values of forage plants grown in contrasting environments
Mark A. Lee
Journal of Plant Research (2018) Vol. 131, Iss. 4, pp. 641-654
Open Access | Times Cited: 151
Transforming insect biomass into consumer wellness foods: A review
Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, Lijun You, et al.
Food Research International (2016) Vol. 89, pp. 129-151
Closed Access | Times Cited: 148
Livestock Under Climate Change: A Systematic Review of Impacts and Adaptation
Jacquelyn F. Escarcha, Jonatan Lassa, Kerstin K. Zander
Climate (2018) Vol. 6, Iss. 3, pp. 54-54
Open Access | Times Cited: 144
Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes
Alon Shepon, Gidon Eshel, Εlad Noor, et al.
Environmental Research Letters (2016) Vol. 11, Iss. 10, pp. 105002-105002
Open Access | Times Cited: 141
Dietary enrichment of edible insects with omega 3 fatty acids
D.G.A.B. Oonincx, Sophie Laurent, Margot Veenenbos, et al.
Insect Science (2019) Vol. 27, Iss. 3, pp. 500-509
Open Access | Times Cited: 141
Methane emission from global livestock sector during 1890–2014: Magnitude, trends and spatiotemporal patterns
Shree R. S. Dangal, Hanqin Tian, Bowen Zhang, et al.
Global Change Biology (2017) Vol. 23, Iss. 10, pp. 4147-4161
Closed Access | Times Cited: 127
Forage quality declines with rising temperatures, with implications for livestock production and methane emissions
Mark A. Lee, Aaron P. Davis, M.G.G. Chagunda, et al.
Biogeosciences (2017) Vol. 14, Iss. 6, pp. 1403-1417
Open Access | Times Cited: 118
Page 1 - Next Page

Scroll to top