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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020
Daniel J. Ingram, Lauren Coad, E.J. Milner‐Gulland, et al.
Annual Review of Environment and Resources (2021) Vol. 46, Iss. 1, pp. 221-254
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Meat substitutes: Resource demands and environmental footprints
Sergiy Smetana, Dusan Ristic, Daniel Pleißner, et al.
Resources Conservation and Recycling (2022) Vol. 190, pp. 106831-106831
Open Access | Times Cited: 87
Ecomindsponge: A Novel Perspective on Human Psychology and Behavior in the Ecosystem
Minh‐Hoang Nguyen, Tam-Tri Le, Quan‐Hoang Vuong
Urban Science (2023) Vol. 7, Iss. 1, pp. 31-31
Open Access | Times Cited: 79
Determining the sustainability of legal wildlife trade
Alice C. Hughes, Mark Auliya, Sandra Altherr, et al.
Journal of Environmental Management (2023) Vol. 341, pp. 117987-117987
Open Access | Times Cited: 51
The future of sub-Saharan Africa’s biodiversity in the face of climate and societal change
Colin A. Chapman, Katherine Abernathy, Lauren J. Chapman, et al.
Frontiers in Ecology and Evolution (2022) Vol. 10
Open Access | Times Cited: 46
Mitigating spread of contamination in meat supply chain management using deep learning
Mohammad Amin Amani, Samuel Asumadu Sarkodie
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 40
Regional patterns of wild animal hunting in African tropical forests
Daniel J. Ingram, Graden Froese, Dáire Carroll, et al.
Nature Sustainability (2025)
Open Access | Times Cited: 1
An African perspective to biodiversity conservation in the twenty-first century
Simeon Bezeng Bezeng, Gabriel Ameka, Chia Michelle Valérie Angui, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2025) Vol. 380, Iss. 1917
Open Access | Times Cited: 1
A theory of change to improve conservation outcomes through CITES
Daniel W.S. Challender, Michael ʼt Sas‐Rolfes, Steven Broad, et al.
Frontiers in Ecology and Evolution (2025) Vol. 13
Open Access | Times Cited: 1
Structure, conservation and health implications of urban wild meat value chains: A case study of Lagos, Nigeria
Samuel Akpan, Pim van Hooft, Anise N. Happi, et al.
One Health (2025) Vol. 20, pp. 100992-100992
Open Access | Times Cited: 1
Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa
Abdoulaye Cissé, Gabriel Englander, Daniel J. Ingram
People and Nature (2025)
Open Access | Times Cited: 1
Empty laws and empty forests: Reconsidering rights and governance for sustainable wildlife management in the Republic of the Congo
Germain A. Mavah, Brian Child, Marilyn E. Swisher
African Journal of Ecology (2022) Vol. 60, Iss. 2, pp. 212-221
Open Access | Times Cited: 28
Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland
Ewa Czarniecka‐Skubina, Dariusz M. Stasiak, Agnieszka Latoch, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 830-830
Open Access | Times Cited: 27
Wildmeat consumption and child health in Amazonia
Patrícia Carignano Torres, Carla Morsello, Jesem Douglas Yamall Orellana, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 25
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy
Tommaso Fantechi, Caterina Contini, Gabriele Scozzafava, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 21
Exploring scenarios for the food system–zoonotic risk interface
Alon Shepon, Tong Wu, Claire Kremen, et al.
The Lancet Planetary Health (2023) Vol. 7, Iss. 4, pp. e329-e335
Open Access | Times Cited: 13
Global online trade in primates for pets
Vincent Nijman, Thais Q. Morcatty, Hani R. El Bizri, et al.
Environmental Development (2023) Vol. 48, pp. 100925-100925
Open Access | Times Cited: 12
Incentivizing pangolin conservation: Decisions at CITES CoP19 may reduce conservation options for pangolins
Daniel W. S. Challender, Luc Evouna Embolo, Claude Keboy Mov Linkey Iflankoy, et al.
Conservation Science and Practice (2024) Vol. 6, Iss. 5
Open Access | Times Cited: 4
The scale of Nigeria's involvement in the trans-national illegal pangolin trade: Temporal and spatial patterns and the effectiveness of wildlife trade regulations
Charles A. Emogor, Daniel J. Ingram, Lauren Coad, et al.
Biological Conservation (2021) Vol. 264, pp. 109365-109365
Open Access | Times Cited: 25
A global indicator of utilized wildlife populations: Regional trends and the impact of management
Louise McRae, Robin Freeman, Jonas Geldmann, et al.
One Earth (2022) Vol. 5, Iss. 4, pp. 422-433
Open Access | Times Cited: 19
Widespread Use of Migratory Megafauna for Aquatic Wild Meat in the Tropics and Subtropics
Daniel J. Ingram, Margi Prideaux, Nicola K. Hodgins, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 18
Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic
Charis Enns, Nathalie van Vliet, Joseph Mbane, et al.
World Development (2023) Vol. 170, pp. 106310-106310
Open Access | Times Cited: 11
Global hotspots of traded phylogenetic and functional diversity
Liam J. Hughes, Mike R. Massam, Oscar Morton, et al.
Nature (2023) Vol. 620, Iss. 7973, pp. 351-357
Open Access | Times Cited: 10
Advancing green recovery: Integrating one health in sustainable wildlife management in the Asia-Pacific indigenous people and local communities
Nareerat Sangkachai, Anuwat Wiratsudakul, Delia Grace, et al.
One Health (2025) Vol. 20, pp. 100969-100969
Open Access
A roadmap to sustainable management of commercial medicinal and aromatic plants, fungi, and lichens in Nepal
Carsten Smith‐Hall, Dipesh Pyakurel, Thorsten Treue, et al.
Conservation Biology (2025)
Open Access
Predictors of Frequency and Success of Wild Meat Hunting Trips and Carcass Prices in an African Biodiversity Hotspot
Charles A. Emogor, Daniel J. Ingram, Andrew Balmford, et al.
Human Ecology (2025)
Open Access
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