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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Caenorhabditis elegans: A Convenient In Vivo Model for Assessing the Impact of Food Bioactive Compounds on Obesity, Aging, and Alzheimer's Disease
Peiyi Shen, Yiren Yue, Jolene Zheng, et al.
Annual Review of Food Science and Technology (2017) Vol. 9, Iss. 1, pp. 1-22
Closed Access | Times Cited: 136

Showing 1-25 of 136 citing articles:

In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts
Beatrice Mengoni, Federica Armeli, Emily Schifano, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 302-302
Open Access | Times Cited: 3
Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
Gabriele Di Rosa, Giovanni Brunetti, Maria Scuto, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 3893-3893
Open Access | Times Cited: 99
Working with Worms: Caenorhabditis elegans as a Model Organism
Philip Meneely, Caroline L. Dahlberg, Jacqueline K. Rose
Current Protocols Essential Laboratory Techniques (2019) Vol. 19, Iss. 1
Closed Access | Times Cited: 85
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz, et al.
Food Chemistry (2021) Vol. 372, pp. 131272-131272
Open Access | Times Cited: 59
Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships
Zedong Xiang, Qing Xue, Peng Gao, et al.
Food Chemistry (2022) Vol. 404, pp. 134701-134701
Closed Access | Times Cited: 52
Application of Caenorhabditis elegans in Lipid Metabolism Research
Lu An, Xueqi Fu, Jing Chen, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1173-1173
Open Access | Times Cited: 28
Caenorhabditis elegans as an in vivo model for the identification of natural antioxidants with anti-aging actions
Yugui Lin, Chunxiu Lin, Yong Cao, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 167, pp. 115594-115594
Open Access | Times Cited: 27
Alpha-lipoic Acid: An Antioxidant with Anti-Aging Properties for Disease Therapy
Mariia Shanaida, Roman Lysiuk, Olha Мykhailenko, et al.
Current Medicinal Chemistry (2024) Vol. 32, Iss. 1, pp. 23-54
Closed Access | Times Cited: 12
Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome
Ignacio Goyache, Deyan Yavorov-Dayliev, Fermı́n I. Milagro, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1321-1321
Open Access | Times Cited: 11
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy
Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 9
Antioxidant and anti-aging activities of Acanthopanax senticosus polysaccharide CQ-1 in nematode Caenorhabditis elegans
Xinfeng Bai, Minyu Wang, Tiangang Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139925-139925
Closed Access | Times Cited: 1
In Vivo and In Vitro Antioxidant Activities of Methanol Extracts from Olive Leaves on Caenorhabditis elegans
Siyuan Luo, Xuelian Jiang, Liping Jia, et al.
Molecules (2019) Vol. 24, Iss. 4, pp. 704-704
Open Access | Times Cited: 66
Electrohydrodynamic encapsulation of probiotics: A review
Ana C. Mendes, Ioannis S. Chronakis
Food Hydrocolloids (2021) Vol. 117, pp. 106688-106688
Open Access | Times Cited: 55
Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals
Begoña Ayuda‐Durán, Susana González‐Manzano, Ana M. Gonzaléz‐Paramás, et al.
Molecules (2020) Vol. 25, Iss. 14, pp. 3194-3194
Open Access | Times Cited: 52
Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging
Ignasi Mora, Lluı́s Arola, Antoni Caimari, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3472-3472
Open Access | Times Cited: 30
Stimulated Raman Scattering Imaging Sheds New Light on Lipid Droplet Biology
Hao Jia, Shuhua Yue
The Journal of Physical Chemistry B (2023) Vol. 127, Iss. 11, pp. 2381-2394
Closed Access | Times Cited: 19
Caenorhabditis elegans: A transgenic model for studying age-associated neurodegenerative diseases
Nisha Rani, Mohammad Mumtaz Alam, Azfar Jamal, et al.
Ageing Research Reviews (2023) Vol. 91, pp. 102036-102036
Closed Access | Times Cited: 19
Antidiabetic and anti-obesity properties of a polyphenol-rich flower extract from Tagetes erecta L. and its effects on Caenorhabditis elegans fat storages
Sonia Núñez, Cristina Moliner, Marta Sofía Valero, et al.
Journal of Physiology and Biochemistry (2023) Vol. 79, Iss. 2, pp. 427-440
Open Access | Times Cited: 18
Animal models of Alzheimer’s disease: preclinical insights and challenges
Qingqing Xu, Wen Yang, Mei Zhong, et al.
Acta Materia Medica (2023) Vol. 2, Iss. 2
Open Access | Times Cited: 17
Obesogenic potentials of environmental artificial sweeteners with disturbances on both lipid metabolism and neural responses
Linhong Jiang, Zhenyang Yu, Yanbin Zhao, et al.
The Science of The Total Environment (2024) Vol. 919, pp. 170755-170755
Closed Access | Times Cited: 7
Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans
Begoña Ayuda‐Durán, Lidia Garzón-García, Susana González‐Manzano, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 79-79
Open Access | Times Cited: 6
Carnosol Improved Lifespan and Healthspan by Promoting Antioxidant Capacity in Caenorhabditis elegans
Chunxiu Lin, Xiaoying Zhang, Zuanxian Su, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-13
Open Access | Times Cited: 50
AAK-2 and SKN-1 Are Involved in Chicoric-Acid-Induced Lifespan Extension in Caenorhabditis elegans
Ye Peng, Quancai Sun, Ruichang Gao, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 33, pp. 9178-9186
Closed Access | Times Cited: 49
Perfluorooctanesulfonic acid (PFOS) and perfluorobutanesulfonic acid (PFBS) impaired reproduction and altered offspring physiological functions in Caenorhabditis elegans
Yiren Yue, Sida Li, Zhuojia Qian, et al.
Food and Chemical Toxicology (2020) Vol. 145, pp. 111695-111695
Open Access | Times Cited: 43
Ultrasonic–assisted extraction of polysaccharides from Auricularia auricula and effects of its acid hydrolysate on the biological function of Caenorhabditis elegans
Jingyi Gu, Qiaowei Li, Jing Liu, et al.
International Journal of Biological Macromolecules (2020) Vol. 167, pp. 423-433
Closed Access | Times Cited: 40
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