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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches
Sébastien Marze
Annual Review of Food Science and Technology (2017) Vol. 8, Iss. 1, pp. 35-55
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
Lavinia Florina Călinoiu, Dan Cristian Vodnar
Nutrients (2018) Vol. 10, Iss. 11, pp. 1615-1615
Open Access | Times Cited: 339
A review on the food digestion in the digestive tract and the used in vitro models
İlkay Şensoy
Current Research in Food Science (2021) Vol. 4, pp. 308-319
Open Access | Times Cited: 235
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
Cheng Li, Wenwen Yu, Peng Wu, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 114-126
Closed Access | Times Cited: 220
Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling
Weilin Liu, Aiqian Ye, Feifei Han, et al.
Advances in Colloid and Interface Science (2018) Vol. 263, pp. 52-67
Closed Access | Times Cited: 152
Biological factors controlling starch digestibility in human digestive system
Cheng Li, Yiming Hu, Songnan Li, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 351-358
Open Access | Times Cited: 45
Comparative bioavailability of vitamins in human foods sourced from animals and plants
Sylvia M. S. Chungchunlam, Paul J. Moughan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11590-11625
Open Access | Times Cited: 34
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Sangam L. Dwivedi, Ana Luísa Garcia‐Oliveira, Mahalingam Govindaraj, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 28
Impact of food structure and cell matrix on digestibility of plant-based food
Yukiharu Ogawa, Natthawuddhi Donlao, Sukanya Thuengtung, et al.
Current Opinion in Food Science (2018) Vol. 19, pp. 36-41
Closed Access | Times Cited: 61
Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration
Yunbing Tan, Zhiyun Zhang, Hualu Zhou, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 7126-7137
Closed Access | Times Cited: 51
Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
International Journal of Biological Macromolecules (2022) Vol. 229, pp. 11-21
Closed Access | Times Cited: 37
Foodomics for human health: current status and perspectives
Daniela Braconi, Giulia Bernardini, Lia Millucci, et al.
Expert Review of Proteomics (2017) Vol. 15, Iss. 2, pp. 153-164
Closed Access | Times Cited: 59
The biophysics of digestion: lipids
David Julian McClements
Current Opinion in Food Science (2018) Vol. 21, pp. 1-6
Open Access | Times Cited: 49
Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes
Tharifkhan Shan Ahamed, Anand Babu Perumal, A. Elumalai, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 12, pp. 4869-4878
Closed Access | Times Cited: 34
Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8501-8539
Closed Access | Times Cited: 13
Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition
Yuanqing He, Chen Min, Shen Lingling, et al.
Food Biophysics (2020) Vol. 15, Iss. 4, pp. 409-415
Closed Access | Times Cited: 35
Characterization, digestive properties and glucose metabolism regulation of curcumin-loaded Pickering emulsion
W. Wang, Xinghua Liu, Xingchen Gao, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123408-123408
Closed Access
In Vitro Evaluation of Bioavailability of Mg from Daily Food Rations, Dietary Supplements and Medicinal Products from the Polish Market
Piotr Bawiec, Agnieszka Jaworowska, Jan Sawicki, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 748-748
Open Access
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources
Maged Younes, Peter Aggett, Fernando Aguilar, et al.
EFSA Journal (2018) Vol. 16, Iss. 6
Open Access | Times Cited: 33
Monitoring food digestion with magnetic resonance techniques
Paul A.M. Smeets, Ruoxuan Deng, Elise J.M. van Eijnatten, et al.
Proceedings of The Nutrition Society (2020) Vol. 80, Iss. 2, pp. 148-158
Open Access | Times Cited: 30
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2024) Vol. 22, Iss. 9
Open Access | Times Cited: 3
Probing in vitro digestion at oil–water interfaces
Julia Maldonado‐Valderrama
Current Opinion in Colloid & Interface Science (2019) Vol. 39, pp. 51-60
Closed Access | Times Cited: 29
Microfluidics for food science and engineering
Deniz Z. Gunes
Current Opinion in Food Science (2018) Vol. 21, pp. 57-65
Open Access | Times Cited: 28
In-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability: A Review
Marius Affonfere, Flora Josiane Chadaré, Finagnon Toyi Kévin Fassinou, et al.
Food Reviews International (2021) Vol. 39, Iss. 2, pp. 1014-1042
Closed Access | Times Cited: 23
In vivo, In vitro, and In silico Studies of the GI Tract
Syahrizal Muttakin, Thomas E. Moxon, Ourania Gouseti
Springer eBooks (2019), pp. 29-67
Closed Access | Times Cited: 23
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil
Yunbing Tan, Zhiyun Zhang, Jinning Liu, et al.
Food & Function (2020) Vol. 11, Iss. 11, pp. 9936-9946
Closed Access | Times Cited: 22
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