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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Precision (Personalized) Nutrition: Understanding Metabolic Heterogeneity
Steven H. Zeisel
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 71-92
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Precision nutrition: A systematic literature review
Daniel Kirk, Cagatay Catal, Bedir Teki̇nerdoğan
Computers in Biology and Medicine (2021) Vol. 133, pp. 104365-104365
Open Access | Times Cited: 134
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 12-25
Open Access | Times Cited: 81
Inflammation and Nutrition: Friend or Foe?
Franziska Stumpf, Bettina Keller, Carla Wunderle, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1159-1159
Open Access | Times Cited: 78
Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group
Hussein N. Yassine, Cécilia Samieri, Gill Livingston, et al.
The Lancet Healthy Longevity (2022) Vol. 3, Iss. 7, pp. e501-e512
Open Access | Times Cited: 65
Reframing anorexia nervosa as a metabo-psychiatric disorder
Cynthia M. Bulik, Ian M. Carroll, Phil Mehler
Trends in Endocrinology and Metabolism (2021) Vol. 32, Iss. 10, pp. 752-761
Open Access | Times Cited: 56
Precision Nutrition: Recent Advances in Obesity
V. Saroja Voruganti
Physiology (2022) Vol. 38, Iss. 1, pp. 42-50
Open Access | Times Cited: 41
Causes and Consequences of Interindividual Response Variability: A Call to Apply a More Rigorous Research Design in Acute Exercise-Cognition Studies
Fabian Herold, Alexander Törpel, Dennis Hamacher, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 46
Effect of a Personalized Diet to Reduce Postprandial Glycemic Response vs a Low-fat Diet on Weight Loss in Adults With Abnormal Glucose Metabolism and Obesity
Collin Popp, Lu Hu, Anna Kharmats, et al.
JAMA Network Open (2022) Vol. 5, Iss. 9, pp. e2233760-e2233760
Open Access | Times Cited: 35
Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D. Mattes, Sylvia Rowe, Sarah D. Ohlhorst, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1324-1393
Open Access | Times Cited: 29
Reproducible changes in the anorexia nervosa gut microbiota following inpatient therapy remain distinct from non-eating disorder controls
Farnaz Fouladi, Emily Bulik-Sullivan, Elaine M. Glenny, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 25
Personalized Nutrition and -Omics
Nisha Chaudhary, Vinod Kumar, Punesh Sangwan, et al.
Elsevier eBooks (2020), pp. 495-507
Closed Access | Times Cited: 35
Personalized nutrition for dementia prevention
Cécilia Samieri, Hussein N. Yassine, Debora Melo van Lent, et al.
Alzheimer s & Dementia (2021) Vol. 18, Iss. 7, pp. 1424-1437
Closed Access | Times Cited: 28
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
Harnessing precision nutrition to individualize weight restoration in anorexia nervosa
Isabel Fernandez Montes Rodriguez, Laura M. Huckins, Cynthia M. Bulik, et al.
Journal of Eating Disorders (2025) Vol. 13, Iss. 1
Open Access
Genetics of Anorexia Nervosa
Jiayi Xu, Daria Igudesman, Laura M. Huckins, et al.
Psychiatric Clinics of North America (2025)
Closed Access
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
Junli Feng, Yu Zhang, Fang-Yuan Zheng, et al.
Trends in Food Science & Technology (2025), pp. 104975-104975
Closed Access
Assessing the Links Between Artificial Intelligence and Precision Nutrition
Danton Diego Ferreira, Lívia Garcia Ferreira, Katiúcia Alves Amorim, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Food technology priority trends in light of production digitalization and sustainable development concept
Evgeny Rozhnov, Marina Shkolnikova
Food Industry (2025) Vol. 10, Iss. 1, pp. 87-98
Closed Access
Dysfunctional intercellular communication and metabolic signaling pathways in thin endometrium
Liang Xu, Yingying Fan, Jian‐Jun Wang, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 17
Marine Polyphenols in Cardiovascular Health: Unraveling Structure–Activity Relationships, Mechanisms, and Therapeutic Implications
D. P. Nagahawatta, N. M. Liyanage, Thilina U. Jayawardena, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8419-8419
Open Access | Times Cited: 3
Polyunsaturated fatty acids, specialized pro-resolving mediators, and targeting inflammation resolution in the age of precision nutrition
Abrar E. Al‐Shaer, Nicole Buddenbaum, Saame Raza Shaikh
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2021) Vol. 1866, Iss. 7, pp. 158936-158936
Open Access | Times Cited: 23
Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care
Omar Ramos-López, Iñaki Milton‐Laskibar, J. Alfredo Martínéz
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 4, pp. 315-325
Closed Access | Times Cited: 23
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?
Kristina Pigsborg, Faidon Magkos
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 117-123
Closed Access | Times Cited: 13
Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research
Madeline Bartsch, Andreas Hahn, Shoma Berkemeyer
Metabolites (2023) Vol. 13, Iss. 12, pp. 1182-1182
Open Access | Times Cited: 7
Genetic Variants Affecting Iron Metabolism in Healthy Adults: A Systematic Review to Support Personalized Nutrition Strategies
Elana Sophie Bösch, Jörg Spörri, Johannes Scherr
Nutrients (2024) Vol. 16, Iss. 22, pp. 3793-3793
Open Access | Times Cited: 2
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