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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation
Patrick Borel, Charles Desmarchelier
Annual Review of Nutrition (2018) Vol. 38, Iss. 1, pp. 69-96
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection
Adrian F. Gombart, Adeline Pierre, Silvia Maggini
Nutrients (2020) Vol. 12, Iss. 1, pp. 236-236
Open Access | Times Cited: 1126
Phytosterols: From Preclinical Evidence to Potential Clinical Applications
Bahare Salehi, Cristina Quispe, Javad Sharifi‐Rad, et al.
Frontiers in Pharmacology (2021) Vol. 11
Open Access | Times Cited: 222
From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations
Volker Böhm, Georg Lietz, Begoña Olmedilla‐Alonso, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 5, pp. 544-573
Open Access | Times Cited: 181
The Bioavailability and Biological Activities of Phytosterols as Modulators of Cholesterol Metabolism
Xiang Li, Yan Xin, Yuqian Mo, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 523-523
Open Access | Times Cited: 108
Phthalate-induced testosterone/androgen receptor pathway disorder on spermatogenesis and antagonism of lycopene
Yi Zhao, Xue‐Nan Li, Hao Zhang, et al.
Journal of Hazardous Materials (2022) Vol. 439, pp. 129689-129689
Closed Access | Times Cited: 85
Carotenoid metabolism at the intestinal barrier
Johannes von Lintig, Jean Moon, Joon Lee, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2019) Vol. 1865, Iss. 11, pp. 158580-158580
Open Access | Times Cited: 122
The bioaccessibility of carotenoids impacts the design of functional foods
Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante
Current Opinion in Food Science (2019) Vol. 26, pp. 1-8
Closed Access | Times Cited: 83
Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications
David Julian McClements, Bengü Öztürk
Foods (2021) Vol. 10, Iss. 2, pp. 365-365
Open Access | Times Cited: 68
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Sangam L. Dwivedi, Ana Luísa Garcia‐Oliveira, Mahalingam Govindaraj, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 28
Vitamin E Metabolic Effects and Genetic Variants: A Challenge for Precision Nutrition in Obesity and Associated Disturbances
Sebastià Galmés, Francisca Serra, Andreu Palou
Nutrients (2018) Vol. 10, Iss. 12, pp. 1919-1919
Open Access | Times Cited: 75
Carotenoids and carotenoid conversion products in adipose tissue biology and obesity: Pre-clinical and human studies
M. Luisa Bonet, Joan Ribot, Sebastià Galmés, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2020) Vol. 1865, Iss. 11, pp. 158676-158676
Closed Access | Times Cited: 68
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3031-3065
Closed Access | Times Cited: 62
Dietary Bioactive Lipids: A Review on Absorption, Metabolism, and Health Properties
Yan Zhang, Tianyi Zhang, Yan Liang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 8929-8943
Closed Access | Times Cited: 54
Mechanistic aspects of carotenoid health benefits – where are we now?
Torsten Bohn, M. Luisa Bonet, Patrick Borel, et al.
Nutrition Research Reviews (2021) Vol. 34, Iss. 2, pp. 276-302
Open Access | Times Cited: 43
Fat-Soluble Vitamins
Sherri L. Stevens
Nursing Clinics of North America (2021) Vol. 56, Iss. 1, pp. 33-45
Closed Access | Times Cited: 41
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 18
Molecular components affecting ocular carotenoid and retinoid homeostasis
Johannes von Lintig, Jean Moon, Darwin Babino
Progress in Retinal and Eye Research (2020) Vol. 80, pp. 100864-100864
Open Access | Times Cited: 40
A review of recent progress in improving the bioavailability of nutraceutical‐loaded emulsions after oral intake
Xing Chen, Yan Chen, Yikun Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3963-4001
Closed Access | Times Cited: 26
Nutrigenomics: Opportunities & challenges for public health nutrition
V Reddy, Ravindranadh Palika, Ayesha Ismail, et al.
The Indian Journal of Medical Research (2018) Vol. 148, Iss. 5, pp. 632-632
Open Access | Times Cited: 44
Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?
Christine Morand, Francisco A. Tómas‐Barberán
European Journal of Nutrition (2019) Vol. 58, Iss. S2, pp. 13-19
Open Access | Times Cited: 40
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility
Mohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 5446-5459
Open Access | Times Cited: 37
Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin – A Review
Mohammed Iddir, Farhad Vahid, Diane Merten, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 13
Closed Access | Times Cited: 20
Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production
Dmitry D. Evtyugin, Dmitry V. Evtuguin, Susana Casal, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6526-6526
Open Access | Times Cited: 11
Distinct pathways for the absorption and metabolism of β-carotene and zeaxanthin in the mouse intestine
Sepalika Bandara, Aicha Saadane, Tsuin Shen, et al.
Journal of Lipid Research (2025), pp. 100758-100758
Open Access
Antioxidant Therapy as an Effective Strategy against Noise-Induced Hearing Loss: From Experimental Models to Clinic
Anna Pisani, Fabiola Paciello, Raffaele Montuoro, et al.
Life (2023) Vol. 13, Iss. 4, pp. 1035-1035
Open Access | Times Cited: 10
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