OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Policy Progress in Reducing Sodium in the American Diet, 2010–2019
Aviva A. Musicus, Vivica I. Kraak, Sara N. Bleich
Annual Review of Nutrition (2020) Vol. 40, Iss. 1, pp. 407-435
Closed Access | Times Cited: 8
Aviva A. Musicus, Vivica I. Kraak, Sara N. Bleich
Annual Review of Nutrition (2020) Vol. 40, Iss. 1, pp. 407-435
Closed Access | Times Cited: 8
Showing 8 citing articles:
A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025
Ting Nie, Siqi Huang, Yuxin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2836-2859
Closed Access | Times Cited: 17
Ting Nie, Siqi Huang, Yuxin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2836-2859
Closed Access | Times Cited: 17
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 16
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 16
Advances in yeast autolysis technology - a faster and safer new bioprocess
Edson Marcelino Alves, Joyce Faria de Souza, Pedro de Oliva Neto
Brazilian journal of food technology/Brazilian Journal of Food Technology (2021) Vol. 24
Open Access | Times Cited: 19
Edson Marcelino Alves, Joyce Faria de Souza, Pedro de Oliva Neto
Brazilian journal of food technology/Brazilian Journal of Food Technology (2021) Vol. 24
Open Access | Times Cited: 19
A Market Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages
Nuratiqah Batrisyia Asan, Dessy Wedannie Wei Kun, Yasmin Beng Houi Ooi, et al.
Journal of Renal Nutrition (2024)
Closed Access | Times Cited: 2
Nuratiqah Batrisyia Asan, Dessy Wedannie Wei Kun, Yasmin Beng Houi Ooi, et al.
Journal of Renal Nutrition (2024)
Closed Access | Times Cited: 2
Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study
Karin Karlsson, Karin Rådholm, Elizabeth Dunford, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 4
Karin Karlsson, Karin Rådholm, Elizabeth Dunford, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 4
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States
Elizabeth Dunford, Donna R. Miles, Bridget Hollingsworth, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4345-4345
Open Access | Times Cited: 1
Elizabeth Dunford, Donna R. Miles, Bridget Hollingsworth, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4345-4345
Open Access | Times Cited: 1
Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis
Xin Ding, Wanting Lv, Yang Liu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4862-4862
Open Access | Times Cited: 2
Xin Ding, Wanting Lv, Yang Liu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4862-4862
Open Access | Times Cited: 2
Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities
Janae Chatmon, Tony Kuo, Scott W. Plunkett, et al.
Journal of American College Health (2024), pp. 1-11
Closed Access
Janae Chatmon, Tony Kuo, Scott W. Plunkett, et al.
Journal of American College Health (2024), pp. 1-11
Closed Access
