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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
Samuel S. Myers, Matthew R. Smith, Sarah Guth, et al.
Annual Review of Public Health (2017) Vol. 38, Iss. 1, pp. 259-277
Open Access | Times Cited: 839

Showing 1-25 of 839 citing articles:

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd Swinburn, Vivica I. Kraak, Steven Allender, et al.
The Lancet (2019) Vol. 393, Iss. 10173, pp. 791-846
Closed Access | Times Cited: 2405
Impacts of climate change on the livestock food supply chain; a review of the evidence
Cécile Godde, Daniel Mason-D’Croz, Dianne Mayberry, et al.
Global Food Security (2021) Vol. 28, pp. 100488-100488
Open Access | Times Cited: 497
Impact of anthropogenic CO2 emissions on global human nutrition
Matthew R. Smith, Samuel S. Myers
Nature Climate Change (2018) Vol. 8, Iss. 9, pp. 834-839
Closed Access | Times Cited: 351
Ocean Acidification and Human Health
Laura J. Falkenberg, R. G. J. Bellerby, Sean D. Connell, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 12, pp. 4563-4563
Open Access | Times Cited: 323
Impact of climate change on biodiversity and food security: a global perspective—a review article
Melese Genete Muluneh
Agriculture & Food Security (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 303
Towards food supply chain resilience to environmental shocks
Kyle Frankel Davis, Shauna Downs, Jessica A. Gephart
Nature Food (2020) Vol. 2, Iss. 1, pp. 54-65
Open Access | Times Cited: 302
Agricultural risks from changing snowmelt
Yue Qin, John T. Abatzoglou, Stefan Siebert, et al.
Nature Climate Change (2020) Vol. 10, Iss. 5, pp. 459-465
Closed Access | Times Cited: 299
The effect of climate change across food systems: Implications for nutrition outcomes
Jessica Fanzo, Claire Davis, Rebecca McLaren, et al.
Global Food Security (2018) Vol. 18, pp. 12-19
Open Access | Times Cited: 275
PHI-base: the pathogen–host interactions database
Martin Urban, Alayne Cuzick, James Seager, et al.
Nucleic Acids Research (2019)
Open Access | Times Cited: 270
Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations
Sahya Maulu, Oliver J. Hasimuna, Lloyd Haambiya, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 269
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
José Soares, Carla S. Santos, S.M.P. Carvalho, et al.
Plant and Soil (2019) Vol. 443, Iss. 1-2, pp. 1-26
Open Access | Times Cited: 253
Drought Resistance in Rice from Conventional to Molecular Breeding: A Review
Yusuff Oladosu, Mohd Y. Rafii, Samuel Chibuike Chukwu, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 14, pp. 3519-3519
Open Access | Times Cited: 241
Compound heat and moisture extreme impacts on global crop yields under climate change
Corey Lesk, Weston Anderson, A. J. Rigden, et al.
Nature Reviews Earth & Environment (2022) Vol. 3, Iss. 12, pp. 872-889
Closed Access | Times Cited: 228
Planetary health: protecting human health on a rapidly changing planet
Samuel S. Myers
The Lancet (2017) Vol. 390, Iss. 10114, pp. 2860-2868
Closed Access | Times Cited: 218
Prospects of orphan crops in climate change
Tafadzwanashe Mabhaudhi, Vimbayi Grace Petrova Chimonyo, Sithabile Hlahla, et al.
Planta (2019) Vol. 250, Iss. 3, pp. 695-708
Open Access | Times Cited: 215
Environmental sustainability of fruit and vegetable production supply chains in the face of climate change: A review
Ranjan Parajuli, Greg Thoma, Marty D. Matlock
The Science of The Total Environment (2018) Vol. 650, pp. 2863-2879
Open Access | Times Cited: 204
Copper Nanoparticle Application Enhances Plant Growth and Grain Yield in Maize Under Drought Stress Conditions
Dong Van Nguyen, Huong Mai Nguyen, Nga Thanh Le, et al.
Journal of Plant Growth Regulation (2021) Vol. 41, Iss. 1, pp. 364-375
Open Access | Times Cited: 204
Impact of climate change on agricultural production; Issues, challenges, and opportunities in Asia
Muhammad Habib ur Rahman, Ashfaq Ahmad, Ahsan Raza, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 202
Scenarios for Global Aquaculture and Its Role in Human Nutrition
Jessica A. Gephart, Christopher D. Golden, Frank Asche, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 29, Iss. 1, pp. 122-138
Open Access | Times Cited: 187
Sustainable food systems—a health perspective
Elisabet Lindgren, Francesca Harris, Alan D. Dangour, et al.
Sustainability Science (2018) Vol. 13, Iss. 6, pp. 1505-1517
Open Access | Times Cited: 180
Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review
Xiaoxuan Peng, Yushan Jiang, Zhonghao Chen, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 2, pp. 765-801
Open Access | Times Cited: 166
Early Weed Detection Using Image Processing and Machine Learning Techniques in an Australian Chilli Farm
Nahina Islam, Md. Mamunur Rashid, Santoso Wibowo, et al.
Agriculture (2021) Vol. 11, Iss. 5, pp. 387-387
Open Access | Times Cited: 161
Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?
Evagelos D. Lioutas, Chrysanthi Charatsari, Marcello De Rosa
Technology in Society (2021) Vol. 67, pp. 101744-101744
Closed Access | Times Cited: 156
The importance of food systems and the environment for nutrition
Jessica Fanzo, Alexandra L. Bellows, Marie L. Spiker, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 7-16
Open Access | Times Cited: 151
Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review
Muhammad Shahbaz Farooq, Muhammad Uzair, Ali Raza, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 149
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