OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of short-chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon
C. Christiansen, M Gabe, Berit Svendsen, et al.
AJP Gastrointestinal and Liver Physiology (2018) Vol. 315, Iss. 1, pp. G53-G65
Open Access | Times Cited: 309

Showing 1-25 of 309 citing articles:

Free Fatty Acid Receptors in Health and Disease
Ikuo Kimura, Atsuhiko Ichimura, Ryuji Ohue‐Kitano, et al.
Physiological Reviews (2019) Vol. 100, Iss. 1, pp. 171-210
Open Access | Times Cited: 719

Function and mechanisms of enteroendocrine cells and gut hormones in metabolism
Fiona M. Gribble, Frank Reimann
Nature Reviews Endocrinology (2019) Vol. 15, Iss. 4, pp. 226-237
Closed Access | Times Cited: 500

Clostridium species as probiotics: potentials and challenges
Pingting Guo, Ke Zhang, Xi Ma, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 395

Gut microbiome and its role in obesity and insulin resistance
Clare J. Lee, Cynthia L. Sears, Nisa M. Maruthur
Annals of the New York Academy of Sciences (2019) Vol. 1461, Iss. 1, pp. 37-52
Closed Access | Times Cited: 275

Role of microbiota-derived short-chain fatty acids in nervous system disorders
Rasoul Mirzaei, Behnaz Bouzari, Seyed Reza Hosseini‐Fard, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 139, pp. 111661-111661
Open Access | Times Cited: 268

Circulating but not faecal short-chain fatty acids are related to insulin sensitivity, lipolysis and GLP-1 concentrations in humans
Mattea Müller, Manuel A. González Hernández, Gijs H. Goossens, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 255

Butyrate in Energy Metabolism: There Is Still More to Learn
Lin Zhang, Chu-Dan Liu, Qingyan Jiang, et al.
Trends in Endocrinology and Metabolism (2021) Vol. 32, Iss. 3, pp. 159-169
Closed Access | Times Cited: 238

The Protective Role of Butyrate against Obesity and Obesity-Related Diseases
Serena Coppola, Carmen Avagliano, Antonio Calignano, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 682-682
Open Access | Times Cited: 204

Microbiota-derived metabolites as drivers of gut–brain communication
Hany Ahmed, Quentin Leyrolle, Ville Koistinen, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 202

Short-chain fatty acids in diseases
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 191

Intestinal microbiome and NAFLD: molecular insights and therapeutic perspectives
Haiming Hu, Aizhen Lin, Mingwang Kong, et al.
Journal of Gastroenterology (2019) Vol. 55, Iss. 2, pp. 142-158
Open Access | Times Cited: 148

Role of Gut Microbiota in Neuroendocrine Regulation of Carbohydrate and Lipid Metabolism via the Microbiota-Gut-Brain-Liver Axis
Shuzhi Wang, Yijing Yu, Khosrow Adeli
Microorganisms (2020) Vol. 8, Iss. 4, pp. 527-527
Open Access | Times Cited: 147

Metabolic Messengers: glucagon-like peptide 1
Fiona M. Gribble, Frank Reimann
Nature Metabolism (2021) Vol. 3, Iss. 2, pp. 142-148
Closed Access | Times Cited: 143

Role of the gut–brain axis in energy and glucose metabolism
Hallie Wachsmuth, Savanna N. Weninger, Frank A. Duca
Experimental & Molecular Medicine (2022) Vol. 54, Iss. 4, pp. 377-392
Open Access | Times Cited: 130

The metabolic impact of small intestinal nutrient sensing
Frank A. Duca, T.M. Zaved Waise, Willem T. Peppler, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 128

Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119

Participation of Short-Chain Fatty Acids and Their Receptors in Gut Inflammation and Colon Cancer
María Daniella Carretta, John Quiroga, Rodrigo López‐Muñoz, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 119

The function of gut microbiota in immune-related neurological disorders: a review
Panida Sittipo, Jae-Yoon Choi, Soojin Lee, et al.
Journal of Neuroinflammation (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 99

Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
Dandan Zhang, Juan Liu, Hao Cheng, et al.
Food Research International (2022) Vol. 160, pp. 111653-111653
Closed Access | Times Cited: 97

The Role of Gut–Liver Axis in Gut Microbiome Dysbiosis Associated NAFLD and NAFLD-HCC
Qian Song, Xiang Zhang
Biomedicines (2022) Vol. 10, Iss. 3, pp. 524-524
Open Access | Times Cited: 88

Short-Chain Fatty Acids and Human Health: From Metabolic Pathways to Current Therapeutic Implications
Sonia Facchin, Luisa Bertin, Erica Bonazzi, et al.
Life (2024) Vol. 14, Iss. 5, pp. 559-559
Open Access | Times Cited: 51

GLP-1 physiology in obesity and development of incretin-based drugs for chronic weight management
Jens J. Holst
Nature Metabolism (2024) Vol. 6, Iss. 10, pp. 1866-1885
Open Access | Times Cited: 21

Cellular mechanisms of incretin hormone secretion
Marta Santos-Hernández, Frank Reimann, Fiona M. Gribble
Journal of Molecular Endocrinology (2024) Vol. 72, Iss. 4
Open Access | Times Cited: 20

Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation
Gaopeng Zhang, Dan Wang, Yangyue Ding, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104354-104354
Closed Access | Times Cited: 18

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