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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network
Rachel Mulheren, Erin Kamarunas, Christy L. Ludlow
Journal of Neurophysiology (2016) Vol. 116, Iss. 5, pp. 2033-2042
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Enhanced cortical activity of swallowing under acid stimulation in normal individuals: an fNIRS study
Shuang Gong, Weijun Sun, Lingling Wu, et al.
Frontiers in Neurology (2025) Vol. 16
Open Access
Studying the neural correlates of upper aerodigestive tract functions under natural conditions: a protocol using functional near-infrared spectroscopy, cervical acoustics, and accelerometry
Yohan Gallois, Jeanne Souche, Yann Lemaire, et al.
Brain Organoid and Systems Neuroscience Journal (2025)
Open Access
Brain activity associated with taste stimulation: A mechanism for neuroplastic change?
Angela M. Dietsch, Ross M. Westemeyer, Douglas H. Schultz
Brain and Behavior (2023) Vol. 13, Iss. 4
Open Access | Times Cited: 10
Phyllanthus emblica fruits: a polyphenol-rich fruit with potential benefits for oral management
Gefei Li, Qiang Yu, Mengqi Li, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7738-7759
Closed Access | Times Cited: 9
Vibration over the larynx increases swallowing and cortical activation for swallowing
Rachel Mulheren, Christy L. Ludlow
Journal of Neurophysiology (2017) Vol. 118, Iss. 3, pp. 1698-1708
Open Access | Times Cited: 24
Effects of Carbonation on Swallowing: Systematic Review and Meta‐Analysis
Ayano Nagano, Keisuke Maeda, Akio Shimizu, et al.
The Laryngoscope (2022) Vol. 132, Iss. 10, pp. 1924-1933
Closed Access | Times Cited: 11
Cortical Activation during Swallowing Exercise Tasks: an fNIRS Pilot Study
D. Chua, Karen M. K. Chan
Dysphagia (2024)
Open Access | Times Cited: 2
Saliva Secretion and Swallowing—The Impact of Different Types of Food and Drink on Subsequent Intake
Catherina Bozorgi, Celina Holleufer, Karin Wendin
Nutrients (2020) Vol. 12, Iss. 1, pp. 256-256
Open Access | Times Cited: 17
Targeting Chemosensory Ion Channels in Peripheral Swallowing-Related Regions for the Management of Oropharyngeal Dysphagia
Mohammad Zakir Hossain, Hiroshi Ando, Shumpei Unno, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6214-6214
Open Access | Times Cited: 17
The effect of taste on swallowing: A scoping and systematic review
Rachel Mulheren, Ross M. Westemeyer, Angela M. Dietsch
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1256-1282
Closed Access | Times Cited: 10
Timing of cortical activation during spontaneous swallowing
Erin Kamarunas, Rachel Mulheren, Katie Palmore, et al.
Experimental Brain Research (2017) Vol. 236, Iss. 2, pp. 475-484
Closed Access | Times Cited: 18
Hemodynamic signal changes during saliva and water swallowing: a near-infrared spectroscopy study
Silvia Erika Kober
Journal of Biomedical Optics (2018) Vol. 23, Iss. 01, pp. 1-1
Open Access | Times Cited: 17
Taste Manipulation and Swallowing Mechanics in Trauma-Related Sensory-Based Dysphagia
Angela M. Dietsch, Hugh D. Dorris, William G. Pearson, et al.
Journal of Speech Language and Hearing Research (2019) Vol. 62, Iss. 8, pp. 2703-2712
Closed Access | Times Cited: 16
Food design for safer swallowing: focusing on texture-modified diets and sensory stimulation of swallowing via transient receptor potential activation
Susana Fiszman, Laura Laguna
Current Opinion in Food Science (2023) Vol. 50, pp. 101000-101000
Open Access | Times Cited: 5
Accumulated Secretions and Associated Aerodigestive Function in Patients With Dysphagia
Alexandra Hunting, Belinda Steffanoni, Angela Jacques, et al.
American Journal of Speech-Language Pathology (2023) Vol. 32, Iss. 6, pp. 2691-2702
Closed Access | Times Cited: 5
Variations in the amplitude and duration of hyolaryngeal elevation during swallow: Effect of sour and carbonated liquid bolus
P.M. Dafiah, N. Swapna
Physiology & Behavior (2020) Vol. 224, pp. 113028-113028
Closed Access | Times Cited: 13
Guide to Enhancing Swallowing Initiation: Insights from Findings in Healthy Subjects and Dysphagic Patients
Kensuke Yamamura, Masayuki Kurose, Keiichiro Okamoto
Current Physical Medicine and Rehabilitation Reports (2018) Vol. 6, Iss. 3, pp. 178-185
Open Access | Times Cited: 13
Exploratory analysis of swallowing behaviour in community-dwelling older adults using a wearable device: Differences by age and ingestant under different task loads
Masashi Tsujimoto, Tomoko Hisajima, Saho Matsuda, et al.
Digital Health (2024) Vol. 10
Open Access | Times Cited: 1
Hemodynamic signal changes and swallowing improvement of repetitive transcranial magnetic stimulation on stroke patients with dysphagia: A randomized controlled study
Huiyu Liu, Yang Peng, Zicai Liu, et al.
Frontiers in Neurology (2022) Vol. 13
Open Access | Times Cited: 7
Can Swallowing Cerebral Neurophysiology Be Evaluated during Ecological Food Intake Conditions? A Systematic Literature Review
Yohan Gallois, Fabrice Neveu, Muriel Gabas, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 18, pp. 5480-5480
Open Access | Times Cited: 6
The association between temporal measures of swallowing with penetration and aspiration in patients with dysphagia: A meta-analysis
Ana Maria Furkim, Roberta Gonçalves da Silva, Gabriela de Martini Vanin, et al.
Neurorehabilitation (2019) Vol. 44, Iss. 1, pp. 111-129
Closed Access | Times Cited: 9
Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults
Angela M. Dietsch, Ross M. Westemeyer, William G. Pearson, et al.
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 8
The Effect of Swallowing Cues in Healthy Individuals: An Exploratory Study
Rachel Mulheren, Ianessa A. Humbert
Dysphagia (2022) Vol. 38, Iss. 1, pp. 260-267
Closed Access | Times Cited: 5
Effect of TRP-Stimulating Compounds to Reduce Swallowing Response Time in the Elderly: A Systematic Review
Pajeemas Kittipanya‐ngam, Paitoon Benjapornlert, Siwanon Rattanakanokchai, et al.
Dysphagia (2020) Vol. 36, Iss. 4, pp. 614-622
Closed Access | Times Cited: 6
Hemodynamic signal changes and functional connectivity in acute stroke patients with dysphagia during volitional swallowing: a pilot study
Xin Wen, Junwei Peng, Yanying Zhu, et al.
Medical Physics (2023) Vol. 50, Iss. 8, pp. 5166-5175
Closed Access | Times Cited: 2
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