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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health Promoting Effects of Brassica-Derived Phytochemicals: From Chemopreventive and Anti-Inflammatory Activities to Epigenetic Regulation
Anika E. Wagner, Anna Maria Terschluesen, Gerald Rimbach
Oxidative Medicine and Cellular Longevity (2013) Vol. 2013, pp. 1-12
Open Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Role of Polyphenols and Other Phytochemicals on Molecular Signaling
Swapna Upadhyay, Madhulika Dixit
Oxidative Medicine and Cellular Longevity (2015) Vol. 2015, pp. 1-15
Open Access | Times Cited: 323
The Science behind Microgreens as an Exciting New Food for the 21st Century
Uyory Choe, Liangli Yu, Thomas T. Y. Wang
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 44, pp. 11519-11530
Closed Access | Times Cited: 191
New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review
Yajie Wang, Yue Chen, Xiaoyu Zhang, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104248-104248
Open Access | Times Cited: 169
Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds
Natalia Miękus, Krystian Marszałek, Magdalena Podlacha, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3804-3804
Open Access | Times Cited: 168
The Role of Tryptophan Dysmetabolism and Quinolinic Acid in Depressive and Neurodegenerative Diseases
Knut Hestad, Jan Alexander, Helge Rootwelt, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 998-998
Open Access | Times Cited: 101
Integrating processing factors and large-scale cabbage cultivation to understand the fate tendency and health risks of tolfenpyrad using deterministic and probabilistic models
Tong Li, Li Li, Suzhen Li, et al.
Journal of Hazardous Materials (2025) Vol. 486, pp. 137131-137131
Closed Access | Times Cited: 2
Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells
Tuba Esatbeyoglu, Anika E. Wagner, Rouhollah Motafakkerazad, et al.
Food and Chemical Toxicology (2014) Vol. 73, pp. 119-126
Closed Access | Times Cited: 167
Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism
Peter Felker, Ronald Bunch, Angela M. Leung
Nutrition Reviews (2016) Vol. 74, Iss. 4, pp. 248-258
Open Access | Times Cited: 145
The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents
Melina Mitsiogianni, Georgios Koutsidis, Nikos Mavroudis, et al.
Antioxidants (2019) Vol. 8, Iss. 4, pp. 106-106
Open Access | Times Cited: 119
Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health
Melanie Wiesner‐Reinhold, Monika Schreiner, Susanne Baldermann, et al.
Frontiers in Plant Science (2017) Vol. 8
Open Access | Times Cited: 107
Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids
Michela Schiavon, Chiara Berto, M. Malagoli, et al.
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 106
Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health
Ángel Abellán, Raúl Domínguez‐Perles, Diego A. Moreno, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 429-429
Open Access | Times Cited: 100
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1563-1563
Open Access | Times Cited: 100
Rethinking Diet to Aid Human–Microbe Symbiosis
Muriel Derrien, Patrick Veiga
Trends in Microbiology (2016) Vol. 25, Iss. 2, pp. 100-112
Open Access | Times Cited: 99
Brassica-Derived Plant Bioactives as Modulators of Chemopreventive and Inflammatory Signaling Pathways
Christine Sturm, Anika E. Wagner
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 9, pp. 1890-1890
Open Access | Times Cited: 98
Microbiota–Host Transgenomic Metabolism, Bioactive Molecules from the Inside
Silvia Turroni, Patrizia Brigidi, Andrea Cavalli, et al.
Journal of Medicinal Chemistry (2017) Vol. 61, Iss. 1, pp. 47-61
Closed Access | Times Cited: 97
Broccoli and radish sprouts are safe and rich in bioactive phytochemicals
Nieves Baenas, Isabel Gómez-Jodar, Diego A. Moreno, et al.
Postharvest Biology and Technology (2017) Vol. 127, pp. 60-67
Closed Access | Times Cited: 93
The Epigenetic Impact of Cruciferous Vegetables on Cancer Prevention
Kendra J. Royston, Trygve O. Tollefsbol
Current Pharmacology Reports (2015) Vol. 1, Iss. 1, pp. 46-51
Open Access | Times Cited: 91
Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods
Nieves Baenas, Javier Marhuenda, Cristina García‐Viguera, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 257-257
Open Access | Times Cited: 80
A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality
Sadaf Waliat, Muhammad Sajid Arshad, Hadia Hanif, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 647-665
Open Access | Times Cited: 35
Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates
Nieves Baenas, Débora Villaño, Cristina García‐Viguera, et al.
Food Chemistry (2016) Vol. 204, pp. 314-319
Closed Access | Times Cited: 84
Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra
G. Samuolienė, A. Brazaitytė, Akvilė Viršilė, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 72
Consumption of a diet rich inBrassicavegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study
Lee Kellingray, Henri S. Tapp, Shikha Saha, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 9, pp. 1600992-1600992
Open Access | Times Cited: 68
Organic Isothiocyanates as Hydrogen Sulfide Donors
Alma Martelli, Valentina Citi, Lara Testai, et al.
Antioxidants and Redox Signaling (2019) Vol. 32, Iss. 2, pp. 110-144
Closed Access | Times Cited: 63
Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS
In Min Hwang, Boyeon Park, Yun Dang, et al.
Food Chemistry (2018) Vol. 282, pp. 127-133
Closed Access | Times Cited: 62
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