OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sulforaphane Protects against Cardiovascular Disease via Nrf2 Activation
Yang Bai, Xiaolu Wang, Song Zhao, et al.
Oxidative Medicine and Cellular Longevity (2015) Vol. 2015, pp. 1-13
Open Access | Times Cited: 188

Showing 1-25 of 188 citing articles:

The Anti-Inflammatory and Anti-Oxidant Mechanisms of the Keap1/Nrf2/ARE Signaling Pathway in Chronic Diseases
Wen‐Jun Tu, Hong Wang, Song Li, et al.
Aging and Disease (2018) Vol. 10, Iss. 3, pp. 637-637
Open Access | Times Cited: 530

Nrf2 at the heart of oxidative stress and cardiac protection
Qin M. Chen, Anthony Maltagliati
Physiological Genomics (2017) Vol. 50, Iss. 2, pp. 77-97
Open Access | Times Cited: 381

Broccoli-Derived Nanoparticle Inhibits Mouse Colitis by Activating Dendritic Cell AMP-Activated Protein Kinase
Zhongbin Deng, Rong Yuan, Yun Teng, et al.
Molecular Therapy (2017) Vol. 25, Iss. 7, pp. 1641-1654
Open Access | Times Cited: 337

Chronic diseases, inflammation, and spices: how are they linked?
Ajaikumar B. Kunnumakkara, Bethsebie Lalduhsaki Sailo, Kishore Banik, et al.
Journal of Translational Medicine (2018) Vol. 16, Iss. 1
Open Access | Times Cited: 294

Inflammageing and metaflammation: The yin and yang of type 2 diabetes
Francesco Prattichizzo, Valeria De Nigris, Rosangela Spiga, et al.
Ageing Research Reviews (2017) Vol. 41, pp. 1-17
Closed Access | Times Cited: 221

Sulforaphane reactivates cellular antioxidant defense by inducing Nrf2/ARE/Prdx6 activity during aging and oxidative stress
Eri Kubo, Bhavana Chhunchha, Prerna Singh, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 191

Activation of Nrf2 signaling by natural products-can it alleviate diabetes?
Manuel Matzinger, Katrin Fischhuber, Elke H. Heiß
Biotechnology Advances (2017) Vol. 36, Iss. 6, pp. 1738-1767
Open Access | Times Cited: 188

Sarcopenia: Etiology, Nutritional Approaches, and miRNAs
Roberto Cannataro, Leandro Carbone, Jorge L. Petro, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9724-9724
Open Access | Times Cited: 128

Sulforaphane: A Broccoli Bioactive Phytocompound with Cancer Preventive Potential
Anna Kaiser, Mojdeh Baniasadi, Derrek Giansiracusa, et al.
Cancers (2021) Vol. 13, Iss. 19, pp. 4796-4796
Open Access | Times Cited: 112

Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases
Ramla Muhammad Kamal, Ahmad Faizal Abdull Razis, Nurul Syafuhah Mohd Sukri, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 624-624
Open Access | Times Cited: 72

Catechins: Protective mechanism of antioxidant stress in atherosclerosis
Yuhan Sheng, Yizhuo Sun, Yang Tang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 51

Sulforaphane—A Compound with Potential Health Benefits for Disease Prevention and Treatment: Insights from Pharmacological and Toxicological Experimental Studies
Katarina Baralić, Jovana Živanović, Đurđica Marić, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 147-147
Open Access | Times Cited: 18

Mechanism of ROS scavenging and antioxidant signalling by redox metallic and fullerene nanomaterials: Potential implications in ROS associated degenerative disorders
Mohd Javed Akhtar, Maqusood Ahamed, Hisham A. Alhadlaq, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2017) Vol. 1861, Iss. 4, pp. 802-813
Closed Access | Times Cited: 148

Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19
Jean Bousquet, Josep M. Anto, Heather J. Zar, et al.
Allergy (2020) Vol. 76, Iss. 3, pp. 735-750
Open Access | Times Cited: 112

Natural compounds against doxorubicin‐induced cardiotoxicity: A review on the involvement of Nrf2/ARE signaling pathway
Fatemeh Yarmohammadi, Ramin Rezaee, Gholamreza Karimi
Phytotherapy Research (2020) Vol. 35, Iss. 3, pp. 1163-1175
Closed Access | Times Cited: 98

Role of hydrogen sulfide in endothelial dysfunction: Pathophysiology and therapeutic approaches
Valentina Citi, Alma Martelli, Era Gorica, et al.
Journal of Advanced Research (2020) Vol. 27, pp. 99-113
Open Access | Times Cited: 92

Priming plant resistance by activation of redox-sensitive genes
Carmen González‐Bosch
Free Radical Biology and Medicine (2017) Vol. 122, pp. 171-180
Open Access | Times Cited: 88

Sulforaphane: A review of its therapeutic potentials, advances in its nanodelivery, recent patents, and clinical trials
Bharti Mangla, Shamama Javed, Muhammad H. Sultan, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 10, pp. 5440-5458
Closed Access | Times Cited: 86

Protective effects of sulforaphane in experimental vascular cognitive impairment: Contribution of the Nrf2 pathway
Leilei Mao, Tuo Yang, Xin Li, et al.
Journal of Cerebral Blood Flow & Metabolism (2018) Vol. 39, Iss. 2, pp. 352-366
Open Access | Times Cited: 84

Functional foods and their impact on health
Musthafa Mohamed Essa, Muhammed Bishir, Abid Bhat, et al.
Journal of Food Science and Technology (2021) Vol. 60, Iss. 3, pp. 820-834
Open Access | Times Cited: 73

Prevention and Treatment of Cardiovascular Diseases with Plant Phytochemicals: A Review
Rakesh Kumar Bachheti, Limenew Abate Worku, Yilma Hunde Gonfa, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 65

Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R. Hill, Armaghan Shafaei, Lois Balmer, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8616-8638
Open Access | Times Cited: 50

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