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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Traditional Uses, Phytochemistry, and Pharmacology ofOlea europaea(Olive)
Muhammad Alı Hashmı, Afsar Khan, Muhammad Hanif, et al.
Evidence-based Complementary and Alternative Medicine (2015) Vol. 2015, pp. 1-29
Open Access | Times Cited: 219

Showing 1-25 of 219 citing articles:

On the origins and domestication of the olive: a review and perspectives
Guillaume Besnard, Jean‐Frédéric Terral, Amandine Cornille
Annals of Botany (2017) Vol. 121, Iss. 3, pp. 385-403
Open Access | Times Cited: 172
Green synthesis of silver nanoparticles mediated by traditionally used medicinal plants in Sudan
Reem Hassan Ahmed, Damra E. Mustafa
International nano letters. (2019) Vol. 10, Iss. 1, pp. 1-14
Open Access | Times Cited: 168
Fruits as Prospective Reserves of bioactive Compounds: A Review
Marines Marli Gniech Karasawa, Chakravarthi Mohan
Natural Products and Bioprospecting (2018) Vol. 8, Iss. 5, pp. 335-346
Open Access | Times Cited: 156
Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf
M.E. Alañón, Milena Ivanović, Ana María Gómez‐Caravaca, et al.
Arabian Journal of Chemistry (2018) Vol. 13, Iss. 1, pp. 1685-1701
Open Access | Times Cited: 145
A review on ethno-medicinal plants used in traditional medicine in the Kingdom of Saudi Arabia
Riaz Ullah, Ali S. Alqahtani, Omar M. Noman, et al.
Saudi Journal of Biological Sciences (2020) Vol. 27, Iss. 10, pp. 2706-2718
Open Access | Times Cited: 115
Anticancer effects of oleuropein
Hesham Shamshoum, Filip Vlavcheski, Evangelia Tsiani
BioFactors (2017) Vol. 43, Iss. 4, pp. 517-528
Closed Access | Times Cited: 101
Ursolic and Oleanolic Acids: Plant Metabolites with Neuroprotective Potential
Evelina Gudoityte, Odeta Arandarčikaitė, Ingrida Mažeikienė, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4599-4599
Open Access | Times Cited: 97
Olive Leaf (<b><i>Olea europaea L. folium</i></b>): Potential Effects on Glycemia and Lipidemia
Nilüfer Acar Tek, Duygu Ağagündüz
Annals of Nutrition and Metabolism (2020) Vol. 76, Iss. 1, pp. 10-15
Open Access | Times Cited: 96
On the origins and domestication of the olive: a review and perspectives
Guillaume Besnard, Jean‐Frédéric Terral, Amandine Cornille
Annals of Botany (2018) Vol. 121, Iss. 3, pp. 587-588
Open Access | Times Cited: 87
COVID-19, prevention and treatment with herbal medicine in the herbal markets of Salé Prefecture, North-Western Morocco
Noureddine Chaachouay, Allal Douira, Lahcen Zidane
European Journal of Integrative Medicine (2021) Vol. 42, pp. 101285-101285
Open Access | Times Cited: 82
Mediterranean products as promising source of multi-target agents in the treatment of metabolic syndrome
Donatella Bagetta, Annalisa Maruca, Antonio Lupia, et al.
European Journal of Medicinal Chemistry (2019) Vol. 186, pp. 111903-111903
Closed Access | Times Cited: 81
Lower COVID-19 mortality in Italian forested areas suggests immunoprotection by Mediterranean plants
Valentina Roviello, Giovanni N. Roviello
Environmental Chemistry Letters (2020) Vol. 19, Iss. 1, pp. 699-710
Open Access | Times Cited: 80
Middle East Medicinal Plants in the Treatment of Diabetes: A Review
Ala’ Abu-Odeh, Wamidh H. Talib
Molecules (2021) Vol. 26, Iss. 3, pp. 742-742
Open Access | Times Cited: 67
An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects
Münir Ȫzturk, Volkan Altay, Tuba Mert Gönenç, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 295-295
Open Access | Times Cited: 61
Safety Profile of Nutraceuticals Rich in Coumarins: An Update
Simona Codruţa Hegheş, Oliviu Voștinaru, Cristina Mogoșan, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 49
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation
Hanem M. M. Mansour, Ashraf Zeitoun, Hagar S. Abd‐Rabou, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 34
Recent advances in the discovery of plant-derived antimicrobial natural products to combat antimicrobial resistant pathogens: insights from 2018–2022
Sunmin Woo, Lewis Marquez, William J. Crandall, et al.
Natural Product Reports (2023) Vol. 40, Iss. 7, pp. 1271-1290
Closed Access | Times Cited: 25
Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry, and Molecular Mechanisms
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3266-3266
Open Access | Times Cited: 23
Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches
Simone Filardo, Roberto Mattioli, Daniel Di Risola, et al.
Pharmacology & Therapeutics (2024) Vol. 254, pp. 108595-108595
Open Access | Times Cited: 14
Olive Polyphenols and the Metabolic Syndrome
Bandhita Saibandith, Jeremy P.E. Spencer, Ian Rowland, et al.
Molecules (2017) Vol. 22, Iss. 7, pp. 1082-1082
Open Access | Times Cited: 85
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health
Irene Gouvinhas, Nelson Machado, Carla Sobreira, et al.
Molecules (2017) Vol. 22, Iss. 11, pp. 1986-1986
Open Access | Times Cited: 77
Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries
Safa Souilem, Ines Fki, Isao Kobayashi, et al.
Food and Bioprocess Technology (2016) Vol. 10, Iss. 2, pp. 229-248
Closed Access | Times Cited: 76
Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)
Lucía Olmo‐García, Nikolas Kessler, Heiko Neuweger, et al.
Molecules (2018) Vol. 23, Iss. 10, pp. 2419-2419
Open Access | Times Cited: 71
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol
Jacinta Collado‐González, Clara Grosso, Patrı́cia Valentão, et al.
Food Chemistry (2017) Vol. 235, pp. 298-307
Closed Access | Times Cited: 63
Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
Marta Farràs, Laura Martinez‐Gili, Kevin Portune, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2200-2200
Open Access | Times Cited: 63
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