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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of Growth Conditions for Purification and Production of L-Asparaginase bySpirulina maxima
Hanaa H. Abd El‐Baky, Gamal S. El Baroty
Evidence-based Complementary and Alternative Medicine (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Marine microbial L-asparaginase: Biochemistry, molecular approaches and applications in tumor therapy and in food industry
Fatemeh Izadpanah Qeshmi, Ahmad Homaei, Pedro Fernandes, et al.
Microbiological Research (2018) Vol. 208, pp. 99-112
Closed Access | Times Cited: 140
Microbial l-asparaginase: purification, characterization and applications
Faizan Muneer, Muhammad Hussnain Siddique, Farrukh Azeem, et al.
Archives of Microbiology (2020) Vol. 202, Iss. 5, pp. 967-981
Closed Access | Times Cited: 95
Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives
Ruiying Jia, Xiao Wan, Xu Geng, et al.
Microorganisms (2021) Vol. 9, Iss. 8, pp. 1659-1659
Open Access | Times Cited: 92
L-asparaginase production review: bioprocess design and biochemical characteristics
Daniel Castro, Ana Sofia C. Marques, Mafalda R. Almeida, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 11, pp. 4515-4534
Open Access | Times Cited: 67
Marine enzymes: Classification and application in various industries
Saba Ghattavi, Ahmad Homaei
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123136-123136
Closed Access | Times Cited: 32
Biotechnological production and practical application of L-asparaginase enzyme
Archana Vimal, Awanish Kumar
Biotechnology and Genetic Engineering Reviews (2017) Vol. 33, Iss. 1, pp. 40-61
Closed Access | Times Cited: 84
De novo transcriptome of the cosmopolitan dinoflagellate Amphidinium carterae to identify enzymes with biotechnological potential
Chiara Lauritano, Daniele De Luca, Alberto Ferrarini, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 56
L-asparaginase – A promising biocatalyst for industrial and clinical applications
Ganeshan Shakambari, Balasubramaniem Ashokkumar, Perumal Varalakshmi
Biocatalysis and Agricultural Biotechnology (2018) Vol. 17, pp. 213-224
Closed Access | Times Cited: 51
L-ASPARAGINASE AND L-GLUTAMINASE: SOURCES, PRODUCTION, AND APPLICATIONS IN MEDICINE AND INDUSTRY
Hanaa Orabi, Esmail M. El‐Fakharany, Eman S. Abdelkhalek, et al.
Journal of Microbiology Biotechnology and Food Sciences (2019) Vol. 9, Iss. 2, pp. 179-190
Open Access | Times Cited: 37
Bioprospecting of microbial L-asparaginase: Sustainable production from waste and its application for acrylamide reduction in food industry
Shivangi Mudaliar, Vineet Kumar, Pradeep Verma
Process Safety and Environmental Protection (2025)
Closed Access
Cloning, Expression, Characterization and in silico studies of L-asparaginase from Vibrio sp. (GBPx3)
Sareh Sadat Mousavi Natanzi, Sedigheh Asad, Hossein Mahboudi, et al.
Biochimie (2025)
Closed Access
ISOLATION AND SCREENING OF L-ASPARAGINASE PRODUCING SPHINGOMONAS SP. FROM SOIL SAMPLE
DEEPAK VMM, L VAISHNAVI, Radha Palaniswamy
Asian Journal of Pharmaceutical and Clinical Research (2025), pp. 58-62
Open Access
Enhancing high-value metabolite production and asparaginase activity in Haematococcus pluvialis: impact of different organic carbon sources and feeding strategies
Laenne Bárbara Silva de Moraes, Géssica Cavalcanti Pereira Mota, A. Molina-Miras, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Interactive effect of temperature and nitrogen concentrations on the growth, biochemical composition, and fatty acid profiles in freshwater microalgae, Chlorella sorokiniana and Scenedesmus quadricauda
Amirah Yuslan, Hidayu Suhaimi, Mazlan Abd. Ghaffar, et al.
Journal of Applied Phycology (2025)
Closed Access
Structural, evolutionary, and immunogenicity insight into the application of microalgal Spirulina maxima asparaginase in medicinal and industrial purposes
Leila Sarafan Soleimanzadeh, Maryam Azimzadeh Irani
Deleted Journal (2025) Vol. 7, Iss. 5
Open Access
Deprivation of asparagine triggers cytoprotective autophagy in laryngeal squamous cell carcinoma
Yunxiang Ji, Li Li, Qilei Tao, et al.
Applied Microbiology and Biotechnology (2017) Vol. 101, Iss. 12, pp. 4951-4961
Closed Access | Times Cited: 30
Characterization of Penicillium crustosum l-asparaginase and its acrylamide alleviation efficiency in roasted coffee beans at non-cytotoxic levels
Neveen M. Khalil, Susana Rodríguez‐Couto, Mohamed N. Abd El-Ghany
Archives of Microbiology (2021) Vol. 203, Iss. 5, pp. 2625-2637
Closed Access | Times Cited: 21
Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents
Hanaa H. Abd El Baky, Gamal S. El Baroty, Enas M. A. Mostafa
Recent Patents on Food Nutrition & Agriculture (2018) Vol. 11, Iss. 1, pp. 40-48
Closed Access | Times Cited: 27
Spirulina maxima L-asparaginase: Immobilization, Antiviral and Antiproliferation Activities
Hanaa H. Abd El‐Baky, Gamal S. El‐Baroty
Recent Patents on Biotechnology (2019) Vol. 14, Iss. 2, pp. 154-163
Closed Access | Times Cited: 23
Glutaminase-free L-asparaginase production byLeucosporidium muscorumisolated from Antarctic marine-sediment
Rominne Karla Barros Freire, Carlos Miguel Nóbrega Mendonça, Rafael Bertelli Ferraro, et al.
Preparative Biochemistry & Biotechnology (2020) Vol. 51, Iss. 3, pp. 277-288
Closed Access | Times Cited: 19
Recent Development in the Uses of Asparaginase as Food Enzyme
Shahenvaz Alam, Kumar Pranaw, Rameshwar Tiwari, et al.
Energy, environment, and sustainability (2018), pp. 55-81
Closed Access | Times Cited: 20
Optimized Production of Medically Significant Enzyme L-Asparaginase Under Submerged and Solid-State Fermentation From Agricultural Wastes
Archana Vimal, Awanish Kumar
Current Microbiology (2022) Vol. 79, Iss. 12
Closed Access | Times Cited: 11
Microbial Dynamics and Quality Monitoring in Biopharmaceutical Production
Rosha Pashang, Kimberley Gilbride, Jannis Wenk
ChemBioEng Reviews (2024)
Open Access | Times Cited: 2
A flow-through strategy using supported ionic liquids for L-asparaginase purification
João C. F. Nunes, Mafalda R. Almeida, Gabriela B. de Paiva, et al.
Separation and Purification Technology (2023) Vol. 315, pp. 123718-123718
Open Access | Times Cited: 5
Endophytic Fungi as a Promising Source of Anticancer L-Asparaginase: A Review
Javaraiah Parashiva, Bettadapura Rameshgowda Nuthan, Devaraju Rakshith, et al.
Current Microbiology (2023) Vol. 80, Iss. 9
Closed Access | Times Cited: 5
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