Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices
Boštjan Jakše, Stanislav Pinter, Barbara Jakše, et al.
BioMed Research International (2017) Vol. 2017, pp. 1-8
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets
Rachel Freire
Nutrition (2019) Vol. 69, pp. 110549-110549
Closed Access | Times Cited: 218
<p>Effects of Plant-Based Diets on Weight Status: A Systematic Review</p>
Elisabeth Tran, Hanna Fjeldheim Dale, Caroline Jensen, et al.
Diabetes Metabolic Syndrome and Obesity (2020) Vol. Volume 13, pp. 3433-3448
Open Access | Times Cited: 79
The Effect of a Vegan Diet on the Cardiovascular System
Michail Koutentakis, Stanisław Surma, Sylwester Rogula, et al.
Journal of Cardiovascular Development and Disease (2023) Vol. 10, Iss. 3, pp. 94-94
Open Access | Times Cited: 25
A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates
Hana Kahleová, Sara Dort, Richard Holubkov, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1302-1302
Open Access | Times Cited: 61
Plant-Based Diets and Their Role in Preventive Medicine: A Systematic Review of Evidence-Based Insights for Reducing Disease Risk
Sultan Almuntashiri, Faris F Alsubaie, Moteab Sayer Alotaybi
Cureus (2025)
Open Access
Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021
Tatiana Fontes, Luís Monteiro Rodrigues, Cíntia Ferreira‐Pêgo
Nutrients (2022) Vol. 14, Iss. 9, pp. 1853-1853
Open Access | Times Cited: 18
Are Dietary Patterns Relevant for Reducing the Risk of Fractures and Sarcopenia?
Ailsa Welch, Jamie Scott, Donnie Cameron, et al.
Current Osteoporosis Reports (2025) Vol. 23, Iss. 1
Open Access
Dietary Intakes and Cardiovascular Health of Healthy Adults in Short-, Medium-, and Long-Term Whole-Food Plant-Based Lifestyle Program
Boštjan Jakše, Barbara Jakše, Stanislav Pinter, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 55-55
Open Access | Times Cited: 28
Placing a Well-Designed Vegan Diet for Slovenes
Boštjan Jakše
Nutrients (2021) Vol. 13, Iss. 12, pp. 4545-4545
Open Access | Times Cited: 19
Lifestyle Medicine and Economics: A Proposal for Research Priorities Informed by a Case Series of Disease Reversal
Kara A. Livingston, Kelly Freeman, Susan M. Friedman, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11364-11364
Open Access | Times Cited: 18
Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program
Boštjan Jakše, Barbara Jakše, Stanislav Pinter, et al.
Journal of the American College of Nutrition (2020) Vol. 40, Iss. 4, pp. 333-348
Closed Access | Times Cited: 19
The Role of Vegan Diets in Lipotoxicity-Induced Beta-Cell Dysfunction in Type-2-Diabetes
Maximilian Andreas Storz
Journal of Population Therapeutics and Clinical Pharmacology (2020) Vol. 27, Iss. SP2, pp. e22-e38
Open Access | Times Cited: 19
The Role of Vegan Diets in Lipotoxicity-induced Beta-cell Dysfunction in Type-2-Diabetes: A Narrative Review.

(2021) Vol. 27, Iss. S Pt 2, pp. e22-e38
Closed Access | Times Cited: 16
The Effects of an Eight-Week Swimming Program on Body Composition and Assessment of Dietary Intake in Post-COVID-19 Patients
Boštjan Jakše, Barbara Gilić, Marko Đurović, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 2
A Review of Plant-Based Diets for Obesity Management
Sandhya R. Bassin, J Carvalho, Mahima Gulati
Endocrine Practice (2024) Vol. 30, Iss. 8, pp. 779-789
Closed Access | Times Cited: 2
Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors
Boštjan Jakše, Barbara Jakše, Jernej Pajek, et al.
Food & Nutrition Research (2019) Vol. 63
Open Access | Times Cited: 16
Weight Loss in Advanced Chronic Kidney Disease: Should We Consider Individualised, Qualitative, ad Libitum Diets? A Narrative Review and Case Study
Irene Capizzi, Luigi Teta, Federica Neve Vigotti, et al.
Nutrients (2017) Vol. 9, Iss. 10, pp. 1109-1109
Open Access | Times Cited: 15
Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population
Izabela Kwiatkowska, Jakub Olszak, Piotr Formanowicz, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 442-442
Open Access | Times Cited: 4
Reducing meat and/or dairy consumption in adults: a systematic review and meta-analysis of effects on protein intake, anthropometric values, and body composition
Theogene Habumugisha, Ingunn Marie Stadskleiv Engebretsen, Inger Elisabeth Måren, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 3, pp. 277-301
Open Access | Times Cited: 4
Associations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literature
Sasha Mathieu, Eva Hanras, Géraldine Dorard
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 424-462
Closed Access | Times Cited: 4
Lifestyle Medicine Implementation in 8 Health Systems: Protocol for a Multiple Case Study Investigation
Meghan L. Ames, Micaela Karlsen, Samantha M. Sundermeir, et al.
JMIR Research Protocols (2024) Vol. 13, pp. e51562-e51562
Open Access | Times Cited: 1
Bone mineral density and body composition in Australians following plant-based diets vs. regular meat diets
Grace Austin, Jessica J. A. Ferguson, Shaun Eslick, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Whole-Food Plant-Based Lifestyle Program and Decreased Obesity
Boštjan Jakše, Barbara Jakše, Stanislav Pinter, et al.
American Journal of Lifestyle Medicine (2020) Vol. 16, Iss. 3, pp. 260-270
Open Access | Times Cited: 11
Plant-based diets and body composition in Chinese omnivorous children aged 6–9 years old: A cross-sectional study
Gengdong Chen, Mengyang Su, Xinwei Chu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Characteristics of Slovenian Adults in Community-Based Whole-Food Plant-Based Lifestyle Program
Boštjan Jakše, Barbara Jakše, Stanislav Pinter, et al.
Journal of Nutrition and Metabolism (2020) Vol. 2020, pp. 1-13
Open Access | Times Cited: 10
Page 1 - Next Page

Scroll to top