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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative Analysis of the Gut Microbial Composition and Meat Flavor of Two Chicken Breeds in Different Rearing Patterns
Jing Sun, Yan Wang, Nianzhen Li, et al.
BioMed Research International (2018) Vol. 2018, pp. 1-13
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review
Ao Sun, Wei Wu, Olugbenga P. Soladoye, et al.
Food Research International (2021) Vol. 151, pp. 110823-110823
Closed Access | Times Cited: 167
Role of Physiology, Immunity, Microbiota, and Infectious Diseases in the Gut Health of Poultry
Samiru Sudharaka Wickramasuriya, Inkyung Park, Kyung-Woo Lee, et al.
Vaccines (2022) Vol. 10, Iss. 2, pp. 172-172
Open Access | Times Cited: 105
Influence of the microbiota-gut-brain axis on behavior and welfare in farm animals: A review
Narjis Kraïmi, Marian Stamp Dawkins, Sabine G. Gebhardt‐Henrich, et al.
Physiology & Behavior (2019) Vol. 210, pp. 112658-112658
Open Access | Times Cited: 109
Main lipid sources affecting key aroma volatile compounds in Chinese native chicken
Yanji Chen, Yongli Wang, Yanke Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 142990-142990
Open Access | Times Cited: 1
Screening and identification of strains for high quality and antioxidant activity of Baijiu from strong-flavor Daqu and analysis of microbial synergistic effects
Ruoyu Mi, Wei Lu, Xuan Zhang, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0319616-e0319616
Open Access | Times Cited: 1
Probiotics and gut health: linking gut homeostasis and poultry productivity
S. Shini, W. L. Bryden
Animal Production Science (2021) Vol. 62, Iss. 12, pp. 1090-1112
Open Access | Times Cited: 33
Comparison and Correlation Analysis of Immune Function and Gut Microbiota of Broiler Chickens Raised in Double-Layer Cages and Litter Floor Pens
Bochen Song, Shaojia Yan, Peng Li, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 21
Characterization of the cecal microbiome composition of Wenchang chickens before and after fattening
Zhen Tan, Li-Long Luo, Xiaozhe Wang, et al.
PLoS ONE (2019) Vol. 14, Iss. 12, pp. e0225692-e0225692
Open Access | Times Cited: 34
Composition of Fecal Microbiota in Grazing and Feedlot Angus Beef Cattle
Zhimin Zhang, Yang Li, Yang He, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3167-3167
Open Access | Times Cited: 27
Effects of rearing system and antibiotic treatment on immune function, gut microbiota and metabolites of broiler chickens
Bochen Song, Peng Li, Huiping Xu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 19
The temporal fluctuations and development of faecal microbiota in commercial layer flocks
Nitish Joat, Yadav S. Bajagai, Thi Thu Hao Van, et al.
Animal nutrition (2023) Vol. 15, pp. 197-209
Open Access | Times Cited: 11
Effect of Processing on Volatile Organic Compounds Formation of Meat—Review
Iwona Wojtasik‐Kalinowska, Arkadiusz Szpicer, Weronika Bińkowska, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 705-705
Open Access | Times Cited: 10
Insights into the gut microbiota characteristics between the organic and traditional feeding chickens based on amplicon and metagenomic sequencing
Wen‐Zhou Zhang, Jian Xiao, Siqi Ding, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
The research progress on the impact of pig gut microbiota on health and production performance
Jing Wang, Tiejun Tong, Changqing Yu, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Impact of Slaughter Weight on Flavor Metabolites in Longissimus Dorsi Muscle of Tianfu Finishing Pigs
Xuan Tao, Pinyao Zhao, Yuanfeng Li, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
Effects of Different Nutrition Systems on Volatile Compounds and Fat Formation Tendency in Raw Meat for Young Bulls
Sadrettin Yüksel, Güzin Kaban
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Effects of Rearing Conditions and Sex on Cecal Microbiota in Ducks
Chunhong Zhu, Wenjuan Xu, Zhiyun Tao, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 24
Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry
Linlin He, Rui Chen, Fei Lan, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 3
Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting
Linlin He, Hui Yang, Fei Lan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1885-1885
Open Access | Times Cited: 3
Effects of manganese and Bacillus subtilis on the reproductive performance, egg quality, antioxidant capacity, and gut microbiota of breeding geese during laying period
Yang Wang, Hefei Wang, Wang Baowei, et al.
Poultry Science (2020) Vol. 99, Iss. 11, pp. 6196-6204
Open Access | Times Cited: 22
Effect of stewing time on the small molecular metabolites, free fatty acids, and volatile flavor compounds in chicken broth
Rong Jia, Yuicai Yang, Guozhou Liao, et al.
Food Science of Animal Resources (2024)
Open Access | Times Cited: 2
Effect of different salt additions on the taste and flavor-related compounds in chicken soup
Rong Jia, Xiaoyan Yin, Yucai Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Microbial community profiling in intestinal tract of indigenous chickens from different villages
Mokoma Eunice Mootane, Thendo Mafuna, Tondani Madeleine Ramantswana, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Metagenomic Characterization of Poultry Cloacal and Oropharyngeal Swabs in Kenya Reveals Bacterial Pathogens and Their Antimicrobial Resistance Genes
Philip M. Panyako, Sheila C. Ommeh, Stephen Njuguna Kuria, et al.
International Journal of Microbiology (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 2
Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth
Rong Jia, Xiaoyan Yin, Guozhou Liao, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4582-4595
Closed Access | Times Cited: 5
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