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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action
Zheng Feei, Hongxia Zhang, Sue Siang Teh, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-9
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Natural Antioxidants from Plant Extracts in Skincare Cosmetics: Recent Applications, Challenges and Perspectives
Hien Thi Hoang, Ju‐Young Moon, Young‐Chul Lee
Cosmetics (2021) Vol. 8, Iss. 4, pp. 106-106
Open Access | Times Cited: 192
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 113
Essential role of medicine and food homology in health and wellness
Junshi Chen
Chinese Herbal Medicines (2023) Vol. 15, Iss. 3, pp. 347-348
Open Access | Times Cited: 72
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Yuqin Jiang, Zhongxiang Fang, William Leonard, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104340-104340
Open Access | Times Cited: 92
Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia
Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1614-1614
Open Access | Times Cited: 72
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu, et al.
Food Chemistry (2022) Vol. 406, pp. 135020-135020
Closed Access | Times Cited: 44
Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status
Yuchao Liu, Chunyan Guo, Erhuan Zang, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 3, pp. 206-219
Open Access | Times Cited: 34
Lycium barbarum polysaccharide-glycoprotein ameliorates ionizing radiation-induced epithelial injury by regulating oxidative stress and ferroptosis via the Nrf2 pathway
Sijing Jiang, Xun Xiao, Jing Li, et al.
Free Radical Biology and Medicine (2023) Vol. 204, pp. 84-94
Closed Access | Times Cited: 25
Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion
Elena Antonini, Luisa Torri, Maria Piochi, et al.
Meat Science (2019) Vol. 161, pp. 108021-108021
Closed Access | Times Cited: 66
Changes in Metabolome and Nutritional Quality of Lycium barbarum Fruits from Three Typical Growing Areas of China as Revealed by Widely Targeted Metabolomics
Yajun Wang, Xiaojie Liang, Yuekun Li, et al.
Metabolites (2020) Vol. 10, Iss. 2, pp. 46-46
Open Access | Times Cited: 55
Nutritional Profile and Potential Health Benefits of Super Foods: A Review
Yash D. Jagdale, Saurabh V. Mahale, Beenish Zohra, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 9240-9240
Open Access | Times Cited: 54
Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases
Kumari Neelam, Sonali Dey, Ralene Sim, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 246-246
Open Access | Times Cited: 50
Lycium barbarum polysaccharide alleviates DSS-induced chronic ulcerative colitis by restoring intestinal barrier function and modulating gut microbiota
Zhiyu Li, Lan-Hui Lin, Hejun Liang, et al.
Annals of Medicine (2023) Vol. 55, Iss. 2
Open Access | Times Cited: 21
Black Goji Berry (Lycium ruthenicum Murray): A Review of Its Pharmacological Activity
Ho Seon Lee, Chang‐Ik Choi
Nutrients (2023) Vol. 15, Iss. 19, pp. 4181-4181
Open Access | Times Cited: 17
Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology
Majida Al‐Wraikat, Chen Hou, Guangtao Zhao, et al.
LWT (2021) Vol. 145, pp. 111372-111372
Closed Access | Times Cited: 38
Hemp (<i>Cannabis sativa</i> L.) seeds nutritional aspects and food production perspectives: A review
Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița
Food systems (2024) Vol. 7, Iss. 1, pp. 52-58
Open Access | Times Cited: 5
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
Marta Castrica, Laura Menchetti, C. Balzaretti, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1480-1480
Open Access | Times Cited: 36
Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial
Darel Wee Kiat Toh, Xuejuan Xia, Clarinda Nataria Sutanto, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 1, pp. 80-89
Open Access | Times Cited: 32
Widely-Targeted Metabolic Profiling in Lyciumbarbarum Fruits under Salt-Alkaline Stress Uncovers Mechanism of Salinity Tolerance
Xiaojie Liang, Yajun Wang, Yuekun Li, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1564-1564
Open Access | Times Cited: 21
Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries
Vanessa Magalhães, Ana Rita Silva, Bruna Silva, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105038-105038
Open Access | Times Cited: 20
Encapsulation and antibacterial studies of goji berry and garlic extract in the biodegradable chitosan
Gülay Baysal, Hatice Sena Olcay, Çağatay Günneç
Journal of Bioactive and Compatible Polymers (2023) Vol. 38, Iss. 3, pp. 209-219
Closed Access | Times Cited: 11
From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food
Adrian Berisha, Elena A. Alexa, Robbie Kelleher, et al.
(2025) Vol. 3
Open Access
Morphological, Physiological, and Transcriptomic Insights into Response the of Lycium Barbarum L. (‘Ningqi No.1’) Seedlings to Low-Nitrogen Stress
Ru Wan, Hezhen Wang, Hui Tian, et al.
(2025)
Closed Access
Nuciferine Restores Autophagy via the PI3K-AKT-mTOR Pathway to Alleviate Renal Fibrosis in Diabetic Kidney Disease
Tongqing Li, Huijian Chen, Yan Guo, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5223-5235
Closed Access
Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar
Xiao Qiang, Man Zhao, Ting Xia, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1078-1078
Open Access
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