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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols
Shuangqi Tian, Yue Sun, Zhicheng Chen, et al.
Journal of Food Quality (2019) Vol. 2019, pp. 1-8
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Plant food anti-nutritional factors and their reduction strategies: an overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa
Food Production Processing and Nutrition (2020) Vol. 2, Iss. 1
Open Access | Times Cited: 809
Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases
Jabir Khan, Muhammad Zahoor Khan, Yulin Ma, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 3042-3042
Open Access | Times Cited: 53
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
Lezhen Dong, Ying Li, Qin Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 35
Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects
Hosam Elhalis, Xin Yi See, Raffael Osen, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3222-3222
Open Access | Times Cited: 25
Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review
Hafiz Arbab Sakandar, Yongfu Chen, Chuantao Peng, et al.
Food Reviews International (2021) Vol. 39, Iss. 3, pp. 1227-1249
Closed Access | Times Cited: 56
Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities
Anca Corina Fărcaș, Georgiana Drețcanu, Teodora Pop, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3934-3934
Open Access | Times Cited: 36
Pulsed electric field treatment improves the oil yield, quality, and antioxidant activity of virgin olive oil
Siyuan Yang, Sha Li, Gang Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101372-101372
Open Access | Times Cited: 5
Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article
Nasim Rezaee, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Eugene Hone, et al.
Frontiers in Aging Neuroscience (2021) Vol. 13
Open Access | Times Cited: 28
Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains
Cuiping Yi, Nannan Qiang, Hong Zhu, et al.
Food Research International (2022) Vol. 160, pp. 111681-111681
Closed Access | Times Cited: 19
Effect of soaking and germination on grain matrix and glycaemic potential: A comparative study on white quinoa, proso and foxtail millet flours
Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2023) Vol. 56, pp. 103105-103105
Closed Access | Times Cited: 13
Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids
Krzysztof Żyła, Aleksandra Duda‐Chodak
Molecules (2025) Vol. 30, Iss. 3, pp. 652-652
Open Access
Phenolic Compounds Detection and Quantification in Whole Grains: A Comprehensive Review of Recent Advancements in Analytical Methods
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-18
Open Access | Times Cited: 24
Role of Polyphenols and Flavonoids as Anti-Cancer Drug Candidates: A Review
Medha Mohan Hegde, K Lakshman
Pharmacognosy Research (2023) Vol. 15, Iss. 2, pp. 206-216
Open Access | Times Cited: 10
In Vitro Assessment of Biological Activities and Chemical Profile of Whole Seed Extract of New Algerian Durum and Soft Wheat Varieties
Nadjwa Aissani, Sofia Hamli, Amira Benahmed, et al.
Biology Bulletin (2025) Vol. 52, Iss. 1
Closed Access
The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis
Abigail Cullen, Ann M. Centner, Riley Deitado, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2069-2069
Open Access | Times Cited: 25
Structural, functional, nutritional composition and analytical profiling of Triticum aestivum L.
Mai K. Ammar, Rasha S. Hanafi, Mouchira A. Choucry, et al.
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 8
Spatial Distribution of Polyphenolic Compounds in Corn Grains (Zea mays L. var. Pioneer) Studied by Laser Confocal Microscopy and High-Resolution Mass Spectrometry
Mayya P. Razgonova, Yulia N. Zinchenko, Konstantin Pikula, et al.
Plants (2022) Vol. 11, Iss. 5, pp. 630-630
Open Access | Times Cited: 14
Ancient Wheat as Promising Nutraceuticals for the Prevention of Chronic and Degenerative Diseases
Giovanna Basile, Azzurra Chiara De Maio, Alessia Catalano, et al.
Current Medicinal Chemistry (2022) Vol. 30, Iss. 30, pp. 3384-3403
Closed Access | Times Cited: 13
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
Mutasem Razem, Yubin Ding, Ksenia Morozova, et al.
Sensors (2022) Vol. 22, Iss. 19, pp. 7498-7498
Open Access | Times Cited: 13
Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review
Ansheef Ali, Ranjeet Ranjan Kumar, T. Vinutha, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 8, pp. 2197-2213
Closed Access | Times Cited: 12
Clerodendrum volubileEthanol Leaf Extract: A Potential Antidote to Doxorubicin-Induced Cardiotoxicity in Rats
Olufunke E. Olorundare, Adejuwon Adewale Adeneye, Akinyele Olubiyi Akinsola, et al.
Journal of Toxicology (2020) Vol. 2020, pp. 1-17
Open Access | Times Cited: 18
How Does Rye Compare to other Cereals? A Comprehensive Review of its Potential Nutritional Value and Better Opportunities for its Processing as a Food-Based Cereal
Amira El-Mahis, Mostafa H. Baky, Mohamed A. Farag
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4288-4311
Closed Access | Times Cited: 11
The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
Ирина Николаевна Грибкова, Лариса Николаевна Харламова, Ирина Валерьевна Лазарева, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 740-740
Open Access | Times Cited: 11
Future grain crops
Callistus Bvenura, Learnmore Kambizi
Elsevier eBooks (2022), pp. 81-105
Closed Access | Times Cited: 10
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