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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Different Extraction Solvents on Phenolic Content and Antioxidant Potential of Pinus densiflora Bark Extract
Thamizhiniyan Venkatesan, Young-Woong Choi, Young‐Kyoon Kim
BioMed Research International (2019) Vol. 2019, pp. 1-14
Open Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Impact of different solvents on extraction yield, phenolic composition, in vitro antioxidant and antibacterial activities of deseeded Opuntia stricta fruit
Ines El Mannoubi
Journal of Umm Al-Qura University for Applied Sciences (2023) Vol. 9, Iss. 2, pp. 176-184
Open Access | Times Cited: 56
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2931-2931
Open Access | Times Cited: 115
Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology
Liliana Machado-Carvalho, Tânia Martins, Alfredo Aires, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 524-524
Open Access | Times Cited: 24
Effects of Different Solvents on the Extraction of Phenolic and Flavonoid Compounds, and Antioxidant Activities, in Scutellaria baicalensis Hairy Roots
Jinsu Lim, Kihyun Kim, Do Yeon Kwon, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 160-160
Open Access | Times Cited: 10
Polyphenols in edible plant leaves: an overview of their occurrence and health properties
Anthony Masiala, Audrey Vingadassalon, Guylène Aurore
Food & Function (2024) Vol. 15, Iss. 13, pp. 6847-6882
Closed Access | Times Cited: 10
Effects of drying temperature and relative humidity on the quality of dried onion slice
Setia Budi Sasongko, Hadiyanto Hadiyanto, Mohamad Djaeni, et al.
Heliyon (2020) Vol. 6, Iss. 7, pp. e04338-e04338
Open Access | Times Cited: 55
Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge
Marcin Dziedziński, Joanna Kobus‐Cisowska, Barbara Stachowiak
Plants (2021) Vol. 10, Iss. 7, pp. 1306-1306
Open Access | Times Cited: 53
Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review
Mihaela Sărăcilă, Tatiana Dumitra Panaite, Camelia Papuc, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 686-686
Open Access | Times Cited: 50
The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition
Vaida Adaškevičiūtė, Vilma Kaškonienė, Karolina Barčauskaitė, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 645-645
Open Access | Times Cited: 29
The non-enzymatic browning of pine bark during thermal treatment: Color and chemical changes, color kinetics and insights into mechanisms
Guangyan Yao, Xiaopeng Chen, Zi-Yu Long, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117289-117289
Closed Access | Times Cited: 17
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods
Fernanda Galgano, Roberta Tolve, Teresa Scarpa, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1810-1810
Open Access | Times Cited: 36
Waste-to-Energy in Saudi Arabia: Treatment of petroleum wastewaters utilizing zeolite structures in the removal of phenol pollutants by using the power of molecular dynamics method
Ammar A. Melaibari, Ahmed S. Elamoudi, Mohamed E. Mostafa, et al.
Engineering Analysis with Boundary Elements (2023) Vol. 148, pp. 317-323
Closed Access | Times Cited: 14
Evaluation of Eugenia uniflora L. leaf extracts obtained by pressurized liquid extraction: Identification of chemical composition, antioxidant, antibacterial, and allelopathic activity
Lucíola Bagatini, Giovana Paula Zandoná, Jéssica Fernanda Hoffmann, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101214-101214
Closed Access | Times Cited: 13
Evaluation of Antioxidant, Xanthine Oxidase-Inhibitory, and Antibacterial Activity of Syzygium cumini Linn. Seed Extracts
Jitendra Pandey, Nitesh Jaishwal, Mamta Jayswal, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 316-316
Open Access
Evaluation of antioxidant activity of brown macroalgae found in Lampung Bay, Indonesia and molecular identification using DNA barcode cox1 BLAST
Betutu Senggagau, Manja Meyky Bond, S H Saputra, et al.
Molecular Biology Reports (2025) Vol. 52, Iss. 1
Closed Access
Optimization of total phenolic extraction from three Moroccan date palm cultivars (Phoenix dactylifer L.) using mixture design and triangular surfaces
Abdelfattah Goubi, Dounia Amghar, Abdellatif Boutagayout, et al.
Deleted Journal (2025)
Closed Access
Antioxidant Potential and Bioactive Profiles of Non-Edible Parts of Araucaria angustifolia: Comparative Extraction Methods and Oxidative Stability Evaluation
Antonio Cesar Godoy, Milena do Prado Ferreira, Liliane Lins-Kusterer, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
A Review on the Feedstocks for the Sustainable Production of Bioactive Compounds in Biorefineries
Sebastián Serna‐Loaiza, Angela Miltner, Martin Miltner, et al.
Sustainability (2019) Vol. 11, Iss. 23, pp. 6765-6765
Open Access | Times Cited: 30
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
Diana Barros, E. Fernandes, Meirielly Jesus, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3940-3940
Open Access | Times Cited: 9
Impact of Geographical Conditions on Phenolic and Flavonoid Contents and Antioxidant Activity of Different Extracts of Ajuga iva
Laila Lahrizi, Faouzi Errachidi, Lahsen El Ghadraoui
Indian Journal of Agricultural Research (2024), Iss. Of
Open Access | Times Cited: 3
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 3
Nanoencapsulation of apocynin and vanillic acid extracted from Picrorhiza kurroa Royle ex Benth plant roots and its characterisation
Vallamkondu Manasa, Sivathasan Shubangi, Anitta Jose, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26156-e26156
Open Access | Times Cited: 3
Enhancing the Extraction of Phenolic Compounds from Juniper Berries Using the Box-Behnken Design
Noureddine Elboughdiri, Djamel Ghernaout, Karim Kriaa, et al.
ACS Omega (2020) Vol. 5, Iss. 43, pp. 27990-28000
Open Access | Times Cited: 27
Towards a circular economy: The influence of extraction methods on phytosynthesis of metallic nanoparticles and their impact on crop growth and protection
Tshegofatso M. Rabalao, Busiswa Ndaba, Ashira Roopnarain, et al.
JSFA reports (2022) Vol. 2, Iss. 5, pp. 208-221
Closed Access | Times Cited: 15
Comparative study of polyphenolic compound extraction from empty palm fruit bunches and sugarcane pulp
Leonardo Satriono Putra, Johan Sukweenadhi, Clairine Nathania, et al.
Heliyon (2022) Vol. 8, Iss. 2, pp. e08951-e08951
Open Access | Times Cited: 14
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