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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome
Jintanaporn Wattanathorn, Nut Palachai, Wipawee Thukham-mee, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-19
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 839-839
Open Access | Times Cited: 398
Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Alejandro Rojas-García, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 449-449
Open Access | Times Cited: 39
Synergistic Neuroprotection Through Epigenetic Modulation by Combined Curcumin-Enriched Turmeric Extract and L-Ascorbic Acid in Oxidative Stress-Induced SH-SY5Y Cell Damage
Jurairat Khongrum, Nootchanat Mairuae, Tongjit Thanchomnang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 892-892
Open Access | Times Cited: 1
Phytosomes: A Promising Nanocarrier System for Enhanced Bioavailability and Therapeutic Efficacy of Herbal Products
Marjan Talebi, Kimia Shahbazi, Mohammad Sedigh Dakkali, et al.
Phytomedicine Plus (2025), pp. 100779-100779
Open Access | Times Cited: 1
Formulation of Phytosomes with Extracts of Ginger Rhizomes and Rosehips with Improved Bioavailability, Antioxidant and Anti-Inflammatory Effects In Vivo
Mariana Deleanu, Laura Toma, Gabriela M. Sanda, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1066-1066
Open Access | Times Cited: 18
A comprehensive review on ginger-derived exosome-like nanoparticles as feasible therapeutic nano-agents against diseases
Faegheh Bahri, Mahna Mansoori, Shayan Vafaei, et al.
Materials Advances (2024) Vol. 5, Iss. 5, pp. 1846-1867
Open Access | Times Cited: 8
Bioactive Compounds Formulated in Phytosomes Administered as Complementary Therapy for Metabolic Disorders
Laura Toma, Mariana Deleanu, Gabriela M. Sanda, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4162-4162
Open Access | Times Cited: 8
Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health
Miray Simsek, Kristin Whitney
Foods (2024) Vol. 13, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 6
Diet and Nutraceuticals for treatment and prevention of primary and secondary stroke: emphasis on nutritional antiplatelet and antithrombotic agents
Kakarla Ramakrishna, Lakshmi Anusha Vinjavarapu, Sairam Krishnamurthy
Neurochemistry International (2024) Vol. 179, pp. 105823-105823
Closed Access | Times Cited: 5
Acute Toxicity and Neuroprotective Effect of “RJ6601”, a Newly Formulated Instant Soup, in Geriatric Rats
Rujikarn Chaisanam, Jintanaporn Wattanathorn
Foods (2025) Vol. 14, Iss. 2, pp. 277-277
Open Access
Phytosomes as a New Frontier and Emerging Nanotechnology Platform for Phytopharmaceuticals: Therapeutic and Clinical Applications
Suresh Koppula, Bajee Shaik, Srinivas Maddi
Phytotherapy Research (2025)
Closed Access
Current trends in natural products for the treatment and management of dementia: Computational to clinical studies
Rajeev K. Singla, Shikha Joon, Baivab Sinha, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 147, pp. 105106-105106
Closed Access | Times Cited: 10
Positive effects of anthocyanin-rich mulberry milk on mental health problems in the working population: an open-label study
Poonsri Rangseekajee, Nawanant Piyavhatkul, Jintanaporn Wattanathorn, et al.
Nutrition Research and Practice (2024) Vol. 18, Iss. 1, pp. 110-110
Open Access | Times Cited: 3
The neuroprotective effects of the combined extract of mulberry fruit and mulberry leaf against hydrogen peroxide-induced cytotoxicity in SH-SY5Y Cells
Nootchanat Mairuae, Nut Palachai, Parinya Noisa
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Ginger, a Possible Candidate for the Treatment of Dementias?
Giovanni Schepici, Valentina Contestabile, Andrea Valeri, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5700-5700
Open Access | Times Cited: 19
Natural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compounds
Ilaria Frosi, Lucia Ferron, Raffaella Colombo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5700-5718
Closed Access | Times Cited: 12
Anxiolytic, Antidepression, and Memory-Enhancing Effects of the Novel Instant Soup RJ6601 in the Middle-Aged of Female Rats
Rujikan Chaisanam, Jintanaporn Wattanathorn, Wipawee Thukham-mee, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2170-2170
Open Access | Times Cited: 2
Breaking Barriers in Alzheimer’s Disease: the Role of Advanced Drug Delivery Systems
Devank Shekho, Ritika Mishra, Raj Kamal, et al.
AAPS PharmSciTech (2024) Vol. 25, Iss. 7
Closed Access | Times Cited: 2
Recent Updates on Phytopharmaceuticals-Based Novel Phytosomal Systems and Their Clinical Trial Status: A Translational Perspective
Lalit Rana, Ranjit K. Harwansh, Rohitas Deshmukh
Critical Reviews in Therapeutic Drug Carrier Systems (2024) Vol. 42, Iss. 1, pp. 1-54
Closed Access | Times Cited: 2
Total Flavonoids of Chuju Decrease Oxidative Stress and Cell Apoptosis in Ischemic Stroke Rats: Network and Experimental Analyses
Cong Wang, Hao Chen, Huihui Jiang, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 12
The Positive Modulation Effect of a 6-Week Consumption of an Anthocyanin-Rich Mulberry Milk on Working Memory, Cholinergic, and Monoaminergic Functions in Healthy Working-Age Adults
Wipawee Thukham-mee, Jintanaporn Wattanathorn, Pongsatorn Paholpak, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 11
A Novel Pectin-Like Glycopeptide Isolated from the Fruit of Fructus Mori Impedes Aggregation and Production of Aβ42
Saijuan Li, Can Jin, Pengcheng Gao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 32, pp. 9908-9918
Closed Access | Times Cited: 7
SCO-spondin-derived peptide NX210 rescues neurons from cerebral ischemia/reperfusion injury through modulating the Integrin-β1 mediated PI3K/Akt pathway
Liyu Yang, Jin Zhu, Yang Li, et al.
International Immunopharmacology (2022) Vol. 111, pp. 109079-109079
Closed Access | Times Cited: 6
Anxiety, Insomnia, and Memory Impairment in Metabolic Syndrome Rats Are Alleviated by the Novel Functional Ingredients from Anacardium occidentale
Pratthana Srichomphu, Jintanaporn Wattanathorn, Wipawee Thukham-mee, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2203-2203
Open Access | Times Cited: 5
The Polyherbal Functional Ingredient Containing Ginger, Chinese Date, and Wood Ear Mushroom Protects against Dementia following Metabolic Syndrome
Thuntiva Nakyam, Jintanaporn Wattanathorn, Wipawee Thukham-mee, et al.
BioMed Research International (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 2
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