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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

D-Lactic Acid as a Metabolite: Toxicology, Diagnosis, and Detection
Miroslav Pohanka
BioMed Research International (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 137

Showing 1-25 of 137 citing articles:

Organic acids production from lactic acid bacteria: A preservation approach
Sneh Punia Bangar, Shweta Suri, Monica Trif, et al.
Food Bioscience (2022) Vol. 46, pp. 101615-101615
Closed Access | Times Cited: 187
PLA bioplastic production: From monomer to the polymer
Jiaming Yu, Shengchao Xu, Biao Liu, et al.
European Polymer Journal (2023) Vol. 193, pp. 112076-112076
Closed Access | Times Cited: 80
Lactate as a myokine and exerkine: drivers and signals of physiology and metabolism
George A. Brooks, Adam D. Osmond, José A. Arevalo, et al.
Journal of Applied Physiology (2023) Vol. 134, Iss. 3, pp. 529-548
Open Access | Times Cited: 70
Lactic Acid: A Comprehensive Review of Production to Purification
Abidemi Oluranti Ojo, Olga de Smidt
Processes (2023) Vol. 11, Iss. 3, pp. 688-688
Open Access | Times Cited: 64
Simultaneous Detection of L‐Lactate and D‐Glucose Using DNA Aptamers in Human Blood Serum**
Po‐Jung Jimmy Huang, Juewen Liu
Angewandte Chemie International Edition (2023) Vol. 62, Iss. 12
Open Access | Times Cited: 53
Emerging role of the host microbiome in neuropsychiatric disorders: overview and future directions
Kenji Hashimoto
Molecular Psychiatry (2023) Vol. 28, Iss. 9, pp. 3625-3637
Open Access | Times Cited: 51
Implications of microbe-derived ɣ-aminobutyric acid (GABA) in gut and brain barrier integrity and GABAergic signaling in Alzheimer’s disease
Kathryn A Conn, Emily M. Borsom, Emily K. Cope
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 17
Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89
Ting Chen, Yunjiao Zhao, Yixuan Fan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Recent advances in the separation and purification of lactic acid from fermentation broth
Chenglong Li, Ming Gao, Wenbin Zhu, et al.
Process Biochemistry (2021) Vol. 104, pp. 142-151
Closed Access | Times Cited: 68
Considerations for determining safety of probiotics: A USP perspective
Amy L. Roe, Marie-Eve Boyte, Chris A. Elkins, et al.
Regulatory Toxicology and Pharmacology (2022) Vol. 136, pp. 105266-105266
Open Access | Times Cited: 45
Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits
Svetoslav Dimitrov Todorov, Clarizza May Dioso, Min‐Tze Liong, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 39, Iss. 1
Open Access | Times Cited: 42
Commercial probiotic products in public health: current status and potential limitations
Dingfa Liang, Fei Wu, Dexi Zhou, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6455-6476
Closed Access | Times Cited: 37
D-Lactate: Implications for Gastrointestinal Diseases
Barblin Remund, Bahtiyar Yılmaz, Christiane Sokollik
Children (2023) Vol. 10, Iss. 6, pp. 945-945
Open Access | Times Cited: 30
Organic acid production from cassava
Matthew Chidozie Ogwu, Iyen Praise Odozi, Ohikhatemen Cyril Ahonsi, et al.
Elsevier eBooks (2024), pp. 395-418
Closed Access | Times Cited: 13
Mechanism of lactic acid synthesis during strong-flavor baijiu fermentation revealed by transcriptomic analysis
Jingya Fan, Jian Chen, Guocheng Du, et al.
Food Bioscience (2024) Vol. 58, pp. 103780-103780
Closed Access | Times Cited: 12
Microbiota derived d-malate inhibits skeletal muscle growth and angiogenesis during aging via acetylation of Cyclin A
Penglin Li, Jinlong Feng, Hongfeng Jiang, et al.
EMBO Reports (2024) Vol. 25, Iss. 2, pp. 524-543
Open Access | Times Cited: 9
Specificities of Chemosensory Receptors in the Human Gut Microbiota
Wenhao Xu, Ekaterina Jalomo-Khayrova, Vadim M. Gumerov, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access | Times Cited: 1
Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries
Tirath Raj, K. Chandrasekhar, A. Naresh Kumar, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 14-40
Open Access | Times Cited: 50
Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits
Justina Milerienė, Jurgita Aksomaitienė, Kristina Kondrotienė, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1034-1034
Open Access | Times Cited: 20
Gut microbial metabolites in cancer therapy
Panwei Song, Zhi Peng, Xiaohuan Guo
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 7
Advancement of biorefinery-derived platform chemicals from macroalgae: a perspective for bioethanol and lactic acid
Kevin Tian Xiang Tong, Inn Shi Tan, Henry Chee Yew Foo, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 2, pp. 1443-1479
Open Access | Times Cited: 27
Alterations of Gut Microbiome and Fecal Fatty Acids in Patients With Polycystic Ovary Syndrome in Central China
Gailing Li, Zhenguo Liu, Fang Ren, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 27
History and Function of the Lactate Receptor GPR81/HCAR1 in the Brain: A Putative Therapeutic Target for the Treatment of Cerebral Ischemia
Anna Clara Machado Colucci, Isadora D’Ávila Tassinari, Eloísa da Silveira Loss, et al.
Neuroscience (2023) Vol. 526, pp. 144-163
Closed Access | Times Cited: 15
Traditional and modern Nordic fermented milk products: A review
Judith Narvhus, Roger K. Abrahamsen
International Dairy Journal (2023) Vol. 142, pp. 105641-105641
Open Access | Times Cited: 14
Sustainable circular biorefinery approach for novel building blocks and bioenergy production from algae using microbial fuel cell
Kevin Tian Xiang Tong, Inn Shi Tan, Henry Chee Yew Foo, et al.
Bioengineered (2023) Vol. 14, Iss. 1, pp. 246-289
Open Access | Times Cited: 14
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