
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From Xanthine Oxidase Inhibition to In Vivo Hypouricemic Effect: An Integrated Overview of In Vitro and In Vivo Studies with Focus on Natural Molecules and Analogues
João L. Serrano, Joana Figueiredo, Paulo Almeida, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 18
João L. Serrano, Joana Figueiredo, Paulo Almeida, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 18
Showing 18 citing articles:
Evaluation of anti-hyperuricemic and nephroprotective activities and discovery of new XOD inhibitors of Morus alba L. root bark
Yan-Ao Wang, Xu Guo, Zhang Mengqi, et al.
Journal of Ethnopharmacology (2025), pp. 119476-119476
Closed Access | Times Cited: 1
Yan-Ao Wang, Xu Guo, Zhang Mengqi, et al.
Journal of Ethnopharmacology (2025), pp. 119476-119476
Closed Access | Times Cited: 1
Anti-hyperuricemia effect of hesperetin is mediated by inhibiting the activity of xanthine oxidase and promoting excretion of uric acid
Meng‐Fei An, Chang Shen, Shao-Shi Zhang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 17
Meng‐Fei An, Chang Shen, Shao-Shi Zhang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 17
Anti-hyperuricemic potential of stevia (Stevia rebaudianaBertoni) residue extract in hyperuricemic mice
Arshad Mehmood, Liang Zhao, Muhammad Ishaq, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 6387-6406
Closed Access | Times Cited: 50
Arshad Mehmood, Liang Zhao, Muhammad Ishaq, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 6387-6406
Closed Access | Times Cited: 50
The development from hyperuricemia to gout: key mechanisms and natural products for treatment
Lin Liu, Dan Wang, Mengyang Liu, et al.
Acupuncture and Herbal Medicine (2022) Vol. 2, Iss. 1, pp. 25-32
Open Access | Times Cited: 21
Lin Liu, Dan Wang, Mengyang Liu, et al.
Acupuncture and Herbal Medicine (2022) Vol. 2, Iss. 1, pp. 25-32
Open Access | Times Cited: 21
Mechanistic Study of Protein Interaction with Natto Inhibitory Peptides Targeting Xanthine Oxidase: Insights from Machine Learning and Molecular Dynamics Simulations
Minghao Liu, Kaiyu Wang, Yan Zhang, et al.
Journal of Chemical Information and Modeling (2025)
Closed Access
Minghao Liu, Kaiyu Wang, Yan Zhang, et al.
Journal of Chemical Information and Modeling (2025)
Closed Access
Effect and mechanism of Plantaginis Semen polysaccharides on intestinal microecology in rats with hyperuricemia
Jing Zhao, Yu Fu, Hongbin Qiu
Frontiers in Microbiology (2025) Vol. 16
Open Access
Jing Zhao, Yu Fu, Hongbin Qiu
Frontiers in Microbiology (2025) Vol. 16
Open Access
Molecular mechanisms of saffron petals in the treatment of hyperuricemia: a network pharmacology and experimental verifcation study
Na Chen, Jiaqi Li, Xue Zhang, et al.
South African Journal of Botany (2025) Vol. 180, pp. 653-667
Closed Access
Na Chen, Jiaqi Li, Xue Zhang, et al.
South African Journal of Botany (2025) Vol. 180, pp. 653-667
Closed Access
Effects of unsaturated fatty acids on the interaction between phloretin and xanthine oxidase: Inhibitory activity, binding ability and molecular structure
Jiaqi Wen, Yijing Liao, Deming Gong, et al.
Food Bioscience (2025), pp. 106669-106669
Closed Access
Jiaqi Wen, Yijing Liao, Deming Gong, et al.
Food Bioscience (2025), pp. 106669-106669
Closed Access
Hypouricemic, hepatoprotective and nephroprotective roles of oligopeptides derived fromAuxis thazardprotein in hyperuricemic mice
Liuyi Wei, Hongwu Ji, Wenkui Song, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 11838-11848
Closed Access | Times Cited: 18
Liuyi Wei, Hongwu Ji, Wenkui Song, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 11838-11848
Closed Access | Times Cited: 18
Active components from Lagotis brachystachya maintain uric acid homeostasis by inhibiting renal TLR4-NLRP3 signaling in hyperuricemic mice
Ji‐Xiao Zhu, Haiyan Yang, Wei-Qiong Hu, et al.
Inflammopharmacology (2021) Vol. 29, Iss. 4, pp. 1187-1200
Open Access | Times Cited: 16
Ji‐Xiao Zhu, Haiyan Yang, Wei-Qiong Hu, et al.
Inflammopharmacology (2021) Vol. 29, Iss. 4, pp. 1187-1200
Open Access | Times Cited: 16
Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico
Abdelatif Amraoui, Zouhir Djerrou, Safia Ali Haimoud, et al.
Foods and raw materials (2024), pp. 35-45
Open Access | Times Cited: 2
Abdelatif Amraoui, Zouhir Djerrou, Safia Ali Haimoud, et al.
Foods and raw materials (2024), pp. 35-45
Open Access | Times Cited: 2
Unveiling the inhibitory mechanism of aureusidin targeting xanthine oxidase by multi-spectroscopic methods and molecular simulations
Pei He, Haiqi Xu, Can Yang, et al.
RSC Advances (2023) Vol. 13, Iss. 3, pp. 1606-1616
Open Access | Times Cited: 6
Pei He, Haiqi Xu, Can Yang, et al.
RSC Advances (2023) Vol. 13, Iss. 3, pp. 1606-1616
Open Access | Times Cited: 6
Bis-thiobarbiturates as Promising Xanthine Oxidase Inhibitors: Synthesis and Biological Evaluation
João L. Serrano, Diana Lopes, Melani J. A. Reis, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1443-1443
Open Access | Times Cited: 12
João L. Serrano, Diana Lopes, Melani J. A. Reis, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1443-1443
Open Access | Times Cited: 12
Design, synthesis, and evaluation of chalcone derivatives as xanthine oxidase inhibitors
Haiqi Xu, Can Yang, Lizi Li, et al.
European Journal of Medicinal Chemistry (2024) Vol. 279, pp. 116893-116893
Closed Access | Times Cited: 1
Haiqi Xu, Can Yang, Lizi Li, et al.
European Journal of Medicinal Chemistry (2024) Vol. 279, pp. 116893-116893
Closed Access | Times Cited: 1
The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity
Diah Pitaloka Putri, Aulia Putri Wahyuningtyas, Ahmad Ni’matullah Al–Baarri, et al.
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 1049-1055
Open Access | Times Cited: 6
Diah Pitaloka Putri, Aulia Putri Wahyuningtyas, Ahmad Ni’matullah Al–Baarri, et al.
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 1049-1055
Open Access | Times Cited: 6
The Effect of Binahong (Anredera cordifolia (Ten.) Steenis) Leaf Ethanolic Extract on the Reduction of Blood Uric Acid Levels in Hyperuricemic Male White Wistar Rats (Rattus norvegicus)
Panji Anugerah, Safrizal Rahman
Folia Medica Indonesiana (2023) Vol. 59, Iss. 1, pp. 20-25
Open Access | Times Cited: 2
Panji Anugerah, Safrizal Rahman
Folia Medica Indonesiana (2023) Vol. 59, Iss. 1, pp. 20-25
Open Access | Times Cited: 2
Antilithiasic and antioxidant activities of propolis and bee pollen extracts: In vitro and in silico studies
Safia Ali Haimoud, Fatiha Arioui, Meriem Medjekane, et al.
Foods and raw materials (2024), pp. 138-147
Open Access
Safia Ali Haimoud, Fatiha Arioui, Meriem Medjekane, et al.
Foods and raw materials (2024), pp. 138-147
Open Access
Predicting anti-hyperuricemic and anti-gouty activities of fatty acids from Limonia acidissima L. fruit: In silico-in vivo study
Rika Yusnaini, Ikhsan Ikhsan, Salfauqi Nurman, et al.
Journal of Pharmacy & Pharmacognosy Research (2023) Vol. 11, Iss. 5, pp. 757-774
Open Access
Rika Yusnaini, Ikhsan Ikhsan, Salfauqi Nurman, et al.
Journal of Pharmacy & Pharmacognosy Research (2023) Vol. 11, Iss. 5, pp. 757-774
Open Access