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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Widely Targeted Metabolomics Analysis Reveals Key Quality-Related Metabolites in Kernels of Sweet Corn
Ruichun Yang, Yunfeng Li, Yuanyuan Zhang, et al.
International Journal of Genomics (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 18

Showing 18 citing articles:

Metabolomics analysis insight into medicinal plant science
Muhammad Waris, Engin Koçak, Ekrem Murat Gönülalan, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 157, pp. 116795-116795
Closed Access | Times Cited: 34
EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage
Tingting Ma, Qi Wang, Peiyu Wei, et al.
Food Chemistry (2021) Vol. 375, pp. 131662-131662
Closed Access | Times Cited: 37
Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation
Hao Deng, Guang Wu, Ronghu Zhang, et al.
Food Chemistry X (2023) Vol. 17, pp. 100580-100580
Open Access | Times Cited: 13
Based on metabolomics and fourier transforms near infrared spectroscopy characterization of Lanxangia tsaoko chemical profile differences among fruit types and development of rapid identification and nutrient prediction models
Danyang Fu, Wei-Ze Yang, Meiquan Yang, et al.
Food Bioscience (2025), pp. 106238-106238
Closed Access
Gut bacteria and host metabolism: The keys to sea cucumber (Apostichopus japonicus) quality traits
Luo Wang, Honglin Pei, Tong Xing, et al.
Food Chemistry (2025), pp. 144178-144178
Open Access
Adaptive Changes in Detoxification Metabolism and Transmembrane Transport of Bombyx mori Malpighian Tubules to Artificial Diet
Lijing Liu, Dongchao Zhao, Genhong Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9949-9949
Open Access | Times Cited: 9
Microencapsulation of highly concentrated polyphenolic compounds from purple corn pericarp by spray-drying with various biomacromolecules
Ahmad Ali, Caixia Wan, Mengshi Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132938-132938
Closed Access | Times Cited: 3
Integrated comparative metabolomics and network pharmacology approach to uncover the key active ingredients of Polygonati rhizoma and their therapeutic potential for the treatment of Alzheimer’s disease
Fu Wang, Hongping Chen, Yuan Hu, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 16
The impact of post-harvest storage on sweet corn aroma
Jessica P. Yactayo‐Chang, Susan K. Boehlein, Robert Beiriger, et al.
Phytochemistry Letters (2022) Vol. 52, pp. 33-39
Open Access | Times Cited: 12
Discovery of the key active compounds in Citri Reticulatae Pericarpium (Citrus reticulata “Chachi”) and their therapeutic potential for the treatment of COVID-19 based on comparative metabolomics and network pharmacology
Fu Wang, Lin Chen, Hongping Chen, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 12
Genetic diversity and phylogenetic analyses of Turkish sweet corn (Zea mays var. saccharata) varieties using ISSR markers and chloroplast trnL-F IGS region
Ertuğrul Filiz, Mehmet Emin Uras, Nevin OZTURK, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2024) Vol. 52, Iss. 2, pp. 13551-13551
Open Access | Times Cited: 2
Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation
Hao Deng, Guang Wu, Li Guo, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1390-1390
Open Access | Times Cited: 6
Integrated omic profiling of the medicinal mushroom Inonotus obliquus under submerged conditions
Jinghua Hao, Xiaoli Wang, Yanhua Shi, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Herniarin and skimmin coumarins in spice and edible plants and their benefits for health
Tuba Aydın, Mehmet Gümüştaş, Tuba Özdemir Sancı, et al.
Studies in natural products chemistry (2024), pp. 339-365
Closed Access | Times Cited: 1
Widely targeted metabolomics reveals the phytoconstituent changes in Platostoma palustre leaves and stems at different growth stages
Su-Hua Huang, Zhining Chen, Hao Chen, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Multicomponent qualitative and quantitative analysis of Farfarae Flos in serum using UHPLC-Q TOF-MS
Shuting Yu, Xuemei Qin, Zhenyu Li
Journal of Chromatography B (2024) Vol. 1240, pp. 124145-124145
Closed Access
Comparative Metabolic Analysis and Antioxidant Properties of Purple and White Wheat Grains: Implications for Developing Functional Wheat Varieties
Nannan Sun, Zhizhong Zhang, Yueting Xu, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 1
Comparación de dulzura en maíz elotero con diferente fondo genético e incorporación del gen shrunken2
Alexander López-Hernández, Leobigildo Córdova-Téllez, Amalio Santacruz-Várela, et al.
Revista Mexicana de Ciencias Agrícolas (2023) Vol. 14, Iss. 3, pp. 459-470
Open Access
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