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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies
Dan-Dan Zhou, Min Luo, Ao Shang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases
Dan-Dan Zhou, Min Luo, Siyu Huang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 225
Therapeutic Potential of Isoflavones with an Emphasis on Daidzein
Mohammed M. Alshehri, Javad Sharifi‐Rad, Jesús Herrera‐Bravo, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 120
Bioactive Compounds, Health Benefits and Food Applications of Grape
Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2755-2755
Open Access | Times Cited: 119
Endothelial dysfunction due to eNOS uncoupling: molecular mechanisms as potential therapeutic targets
Anna Janaszak‐Jasiecka, Agata Płoska, Joanna M. Wierońska, et al.
Cellular & Molecular Biology Letters (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 103
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections
Elif Ekiz, Emel Öz, A.M. Abd El‐Aty, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1512-1512
Open Access | Times Cited: 43
The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline
James Melrose
Antioxidants (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 42
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate
Walaa Alibrahem, Duyen H. H. Nguyen, Nihad Kharrat Helu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 579-579
Open Access | Times Cited: 2
Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease
Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 784-784
Open Access | Times Cited: 85
Functions of Melatonin during Postharvest of Horticultural Crops
Morteza Soleimani Aghdam, Soumya Mukherjee, Francisco Pardo, et al.
Plant and Cell Physiology (2021) Vol. 63, Iss. 12, pp. 1764-1786
Closed Access | Times Cited: 74
Prevention and Treatment of Cardiovascular Diseases with Plant Phytochemicals: A Review
Rakesh Kumar Bachheti, Limenew Abate Worku, Yilma Hunde Gonfa, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 65
Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9648-9666
Closed Access | Times Cited: 61
Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention
Stanisław Surma, Amirhossein Sahebkar, Maciej Banach
Pharmacological Research (2022) Vol. 187, pp. 106596-106596
Open Access | Times Cited: 61
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5133-5133
Open Access | Times Cited: 56
Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications
Dan Liu, Xiao-Qin He, Ding‐Tao Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 14, pp. 4202-4220
Closed Access | Times Cited: 54
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 40
Impact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation
Ana Karina Zambrano, Santiago Cadena-Ullauri, Viviana A. Ruiz‐Pozo, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants
Soňa Škrovánková, Jiří­ Mlček
Horticulturae (2025) Vol. 11, Iss. 1, pp. 104-104
Open Access | Times Cited: 1
Therapeutic effects of Chinese herbal medicines and their extracts on diabetes
Jie Sun, Jiangong Ren, Xuejian Hu, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 111977-111977
Open Access | Times Cited: 45
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?
Nikunj Naliyadhara, Aviral Kumar, Shailendra Kumar Gangwar, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105365-105365
Open Access | Times Cited: 36
Cardioprotective potential of vanillic acid
Banafsheh Yalameha, Hamid Reza Nejabati, Mohammad Nouri
Clinical and Experimental Pharmacology and Physiology (2022) Vol. 50, Iss. 3, pp. 193-204
Closed Access | Times Cited: 32
Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality
Emel Özdemir, Pervin Başaran, S. Kartal, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4484-4515
Open Access | Times Cited: 22
Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 21
Kaempferol as a potential neuroprotector in Alzheimer's disease
Hamid Reza Nejabati, Leila Roshangar
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 26
Health functions and related molecular mechanisms of ellagitannin-derived urolithins
Gopalsamy Rajiv Gandhi, Poovathumkal James Antony, Stanislaus Antony Ceasar, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 280-310
Closed Access | Times Cited: 24
The Synergistic Effects of Environmental and Genetic Factors on the Regulation of Anthocyanin Accumulation in Plant Tissues
Van Giap, Youngsuk Lee, Jeong Hee Kim, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12946-12946
Open Access | Times Cited: 14
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