OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss) Fed Diets with Different Fatty Acid Profiles
Jérôme Roy, Élodie Baranek, Yvan Mercier, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 12
Jérôme Roy, Élodie Baranek, Yvan Mercier, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 12
Showing 12 citing articles:
Effects of a Plant‐Based Diet During the First Month of Feeding on Alevin Rainbow Trout (Oncorhynchus mykiss) in the Development of Tongue Sensory System Regulating Feeding Behavior
Maud Martinat, Amelle Varvarais, Cécile Héraud, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Maud Martinat, Amelle Varvarais, Cécile Héraud, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Characterization of free fatty acid receptor family in rainbow trout (Oncorhynchus mykiss): towards a better understanding of their involvement in fatty acid signalisation
Jérôme Roy, Élodie Baranek, Lucie Marandel
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Jérôme Roy, Élodie Baranek, Lucie Marandel
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Detection and Modulation of Olfactory Sensing Receptors in Carnivorous Rainbow Trout (Oncorhynchus mykiss) Fed from First Feeding with Plant-Based Diet
Cécile Héraud, Théo Hirschinger, Élodie Baranek, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2123-2123
Open Access | Times Cited: 12
Cécile Héraud, Théo Hirschinger, Élodie Baranek, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2123-2123
Open Access | Times Cited: 12
Physical Enrichment Triggers Brain Plasticity and Influences Blood Plasma Circulating miRNA in Rainbow Trout (Oncorhynchus mykiss)
Emilie Cardona, Valentin Brunet, Élodie Baranek, et al.
Biology (2022) Vol. 11, Iss. 8, pp. 1093-1093
Open Access | Times Cited: 8
Emilie Cardona, Valentin Brunet, Élodie Baranek, et al.
Biology (2022) Vol. 11, Iss. 8, pp. 1093-1093
Open Access | Times Cited: 8
A two-year plant-based diet alters the fatty acid profile and enzymatic and non-enzymatic lipid metabolites, in the eggs and fry of female rainbow trout
Emilie Cardona, Élodie Baranek, Claire Vigor, et al.
Aquaculture (2024) Vol. 595, pp. 741602-741602
Open Access | Times Cited: 1
Emilie Cardona, Élodie Baranek, Claire Vigor, et al.
Aquaculture (2024) Vol. 595, pp. 741602-741602
Open Access | Times Cited: 1
Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signalling
Élodie Baranek, Cécile Héraud, Laurence Larroquet, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 1, pp. 1-16
Open Access | Times Cited: 3
Élodie Baranek, Cécile Héraud, Laurence Larroquet, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 1, pp. 1-16
Open Access | Times Cited: 3
Characterization of expression response in post-prandial situation of food sensing system in rainbow trout (Oncorhynchus mykiss) fed a plant-based diet: Focus on free fatty acid receptors and their signaling pathways
Élodie Baranek, Karine Dias, Cécile Héraud, et al.
Aquaculture (2023) Vol. 581, pp. 740362-740362
Open Access | Times Cited: 3
Élodie Baranek, Karine Dias, Cécile Héraud, et al.
Aquaculture (2023) Vol. 581, pp. 740362-740362
Open Access | Times Cited: 3
Effect of cinnamon essential oil dietary supplementation on the growth, fatty acid composition, and meat quality of tilapia
Xiaoli Liu, Huiyi Li, Dong He, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5266-5277
Closed Access | Times Cited: 2
Xiaoli Liu, Huiyi Li, Dong He, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5266-5277
Closed Access | Times Cited: 2
Taste Preferences and Orosensory Feed Testing Behavior in Barramundi Lates calcarifer (Latidae, Perciformes)
A. O. Kasumyan, О. М. Исаева, Le Thi Kieu Oanh
Journal of Marine Science and Engineering (2022) Vol. 10, Iss. 9, pp. 1213-1213
Open Access | Times Cited: 3
A. O. Kasumyan, О. М. Исаева, Le Thi Kieu Oanh
Journal of Marine Science and Engineering (2022) Vol. 10, Iss. 9, pp. 1213-1213
Open Access | Times Cited: 3
Feeding predictability as a cognitive enrichment protects brain function and physiological status in rainbow trout: a multidisciplinary approach to assess fish welfare
Aude Kleiber, Jérôme Roy, Valentin Brunet, et al.
animal (2024) Vol. 18, Iss. 3, pp. 101081-101081
Open Access
Aude Kleiber, Jérôme Roy, Valentin Brunet, et al.
animal (2024) Vol. 18, Iss. 3, pp. 101081-101081
Open Access
Effects of Feed Supplemented with Enzyme-Hydrolyzed Black Soldier Fly (Bsf) on Growth Performance，Antioxidant Capacity, Hepatointestinal Morphology, Feeding and its Related Genes Expression of the Spotted Sea Bass (Lateolabrax Maculatus)
Jiaming Xu, Menghua Wang, Meng Zhou, et al.
(2024)
Closed Access
Jiaming Xu, Menghua Wang, Meng Zhou, et al.
(2024)
Closed Access
Effects of Feed Supplemented with Enzyme-Hydrolyzed Black Soldier Fly (Bsf) on Growth Performance,Antioxidant Capacity, Hepatointestinal Morphology, Feeding and its Related Genes Expression of Spotted Sea Bass (Lateolabrax Maculatus)
Xiaohong Tan, Jiaming Xu, Meng Zhou, et al.
(2024)
Closed Access
Xiaohong Tan, Jiaming Xu, Meng Zhou, et al.
(2024)
Closed Access
