OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation
Xue Zhang, Shuangbo Liu, Bijun Xie, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 5
Xue Zhang, Shuangbo Liu, Bijun Xie, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 5
Showing 5 citing articles:
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites
Hongye Shen, Yongxu Li, Hao Song, et al.
Food Bioscience (2024) Vol. 59, pp. 104090-104090
Closed Access | Times Cited: 7
Hongye Shen, Yongxu Li, Hao Song, et al.
Food Bioscience (2024) Vol. 59, pp. 104090-104090
Closed Access | Times Cited: 7
Chickpea milk: nutritional profile, functional characteristics, bioactive compounds, and quality enhancement: A comprehensive review
Aya Hamioud, Farida Benmeziane, Lynda Djermoune-Arkoub
Food and Feed Research (2025), Iss. 00, pp. 66-66
Open Access
Aya Hamioud, Farida Benmeziane, Lynda Djermoune-Arkoub
Food and Feed Research (2025), Iss. 00, pp. 66-66
Open Access
Enhancement of non-glycoside phytoestrogens and digestive enzymatic inhibition activity during bioprocessing of isoflavone-enriched soybean leaves by mycelia of Tricholoma matsutake
Hee Yul Lee, Du Yong Cho, Jin Hwan Lee, et al.
Food Bioscience (2024) Vol. 61, pp. 104729-104729
Open Access | Times Cited: 2
Hee Yul Lee, Du Yong Cho, Jin Hwan Lee, et al.
Food Bioscience (2024) Vol. 61, pp. 104729-104729
Open Access | Times Cited: 2
Development of a milk-containing drink fermented with chickpea extract
Mahboobeh Ahangaran, G. A. Marinenkova, I Ionova, et al.
New Technologies (2024) Vol. 20, Iss. 3, pp. 11-27
Open Access
Mahboobeh Ahangaran, G. A. Marinenkova, I Ionova, et al.
New Technologies (2024) Vol. 20, Iss. 3, pp. 11-27
Open Access
VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ
Canan Altınay, Tuba Şanlı
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1318-1334
Open Access
Canan Altınay, Tuba Şanlı
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1318-1334
Open Access
