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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania
Winnie A. Nyonje, Ray-Yu Yang, Dyness Kejo, et al.
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 11

Showing 11 citing articles:

Amaranth Part 2—Sustainable Crop for the 21st Century: Food Properties and Nutraceuticals for Improving Human Health
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 413-441
Closed Access | Times Cited: 5
Mulching materials effect on soil temperature, moisture content, plant growth and yield of amaranthus plant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Vegetos (2024)
Closed Access | Times Cited: 4
Impact of Exogenous Sugars on the Potency of Selected Secondary Metabolites in Non-Starchy Amaranth (Amaranthus hybridus L.)
Emmanuel Iwuala
(2025) Vol. 1, Iss. 4, pp. 240-249
Closed Access
UNRAVELING THE REPRODUCTIVE POTENTIAL OF SELECTED FLAVONOIDS IN BIDEN PILOSA: A COMPREHENSIVE REVIEW
Ismahil Adekunle Adeniyi, Onaadepo Olufunke, Ibe Michael Usman, et al.
Phytomedicine Plus (2025), pp. 100784-100784
Open Access
Quality and Nutrient Loss in the Cooking Vegetable and Its Implications for Food and Nutrition Security in Ethiopia: A Review
Yohannes Gelaye
Nutrition and Dietary Supplements (2023) Vol. Volume 15, pp. 47-61
Open Access | Times Cited: 6
Farmers’ Knowledge, Attitude, and Practices Regarding the Use of Agroecological-Based Pest Management Practices in Crucifers and Traditional African Vegetable (TAV) Production in Kenya and Tanzania
Essy C. Kirui, Michael Kidoido, Daniel Munyao Mutyambai, et al.
Sustainability (2023) Vol. 15, Iss. 23, pp. 16491-16491
Open Access | Times Cited: 6
Leveraging the potential of indigenous vegetables for food, nutrition, and income security in West Africa
Olawole Odun Obembe, Tobi Tejumade Obadire, Oluwadurotimi Samuel Aworunse, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 5, pp. 563-586
Closed Access | Times Cited: 1
Variability in Morphological, Biochemical, and Proximate Yield Composition among Predominant Amaranthus hybridus Cultivars in South-West Nigeria
Peter Adeolu Adedibu, David Adedayo Animasaun, Liudmila Tekutyeva, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 461-461
Open Access
Relative Expression of a Salinity Stress‐Responsive Na+/H+ Exchanger (NHX) in Root and Leaf Tissues of the African Leafy Vegetable, Amaranthus dubius
Ashiq Haripershad, Muhammad Nakhooda, Shakira Shaik
Food and Energy Security (2024) Vol. 13, Iss. 5
Open Access
Dynamics of Amaranthus in Urban and Rural Value Chains in Communities of KwaZulu-Natal Province, South Africa
Ruth Nachamada. Olusanya, Unathi Kolanisi, Nomali Ziphorah Ngobese, et al.
Resources (2024) Vol. 13, Iss. 11, pp. 161-161
Open Access
Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
Dorcas A. Amunga, Sonja Y. Hess, Frederick Grant, et al.
Maternal and Child Nutrition (2024)
Open Access
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