OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Health Perspective of Natto: A Critical Review
Muhammad Afzaal, Farhan Saeed, Fakhar Islam, et al.
Biochemistry Research International (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 39
Muhammad Afzaal, Farhan Saeed, Fakhar Islam, et al.
Biochemistry Research International (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 39
Showing 1-25 of 39 citing articles:
Fermented foods and gastrointestinal health: underlying mechanisms
Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 4, pp. 248-266
Closed Access | Times Cited: 83
Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 4, pp. 248-266
Closed Access | Times Cited: 83
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
Shiyu Li, Jin Chen, Xiyu Hao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1188-1211
Open Access | Times Cited: 13
Shiyu Li, Jin Chen, Xiyu Hao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1188-1211
Open Access | Times Cited: 13
Fermentation Technology and Functional Foods
Domenico Giuffrè, Angelo Maria Giuffrè
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 10
Domenico Giuffrè, Angelo Maria Giuffrè
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 10
Automated microscopic measurement of fibrinaloid microclots and their degradation by nattokinase, the main natto protease
Justine M. Grixti, Chrispian W. Theron, J. Enrique Salcedo-Sora, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 6
Justine M. Grixti, Chrispian W. Theron, J. Enrique Salcedo-Sora, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 6
Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review
C. C. Kalita, Unmesh Mehta, Krishna Aayush, et al.
Process Biochemistry (2023) Vol. 136, pp. 311-323
Closed Access | Times Cited: 13
C. C. Kalita, Unmesh Mehta, Krishna Aayush, et al.
Process Biochemistry (2023) Vol. 136, pp. 311-323
Closed Access | Times Cited: 13
Metabolic changes and isoflavone biotransformation in natto for improved nutritional distribution and bioavailability
Qi Zhan, Kiran Thakur, Wang-Wei Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103937-103937
Closed Access | Times Cited: 4
Qi Zhan, Kiran Thakur, Wang-Wei Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103937-103937
Closed Access | Times Cited: 4
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review
Salome Dini, Fatih Öz, Alaa El‐Din A. Bekhit, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Salome Dini, Fatih Öz, Alaa El‐Din A. Bekhit, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Beyond the Coagulation Cascade: Vitamin K and Its Multifaceted Impact on Human and Domesticated Animal Health
Rebecka A. Sadler, Anna K. Shoveller, Umesh K. Shandilya, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 7, pp. 7001-7031
Open Access | Times Cited: 4
Rebecka A. Sadler, Anna K. Shoveller, Umesh K. Shandilya, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 7, pp. 7001-7031
Open Access | Times Cited: 4
Insertion of IS4Bsu1 or IS1182Bsu1 into the Oligopeptide-Permease Gene Cluster Reduces γ-Polyglutamic Acid Production in Bacillus subtilis subsp. natto
M. Noguchi, Yoshiyuki TANIZAKI, Kumiko Kudo, et al.
Food Microbiology (2025) Vol. 131, pp. 104805-104805
Closed Access
M. Noguchi, Yoshiyuki TANIZAKI, Kumiko Kudo, et al.
Food Microbiology (2025) Vol. 131, pp. 104805-104805
Closed Access
A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits
Gülden Gökşen, Qazi Sugra Altaf, Salma Farooq, et al.
Food Research International (2023) Vol. 173, pp. 113344-113344
Closed Access | Times Cited: 10
Gülden Gökşen, Qazi Sugra Altaf, Salma Farooq, et al.
Food Research International (2023) Vol. 173, pp. 113344-113344
Closed Access | Times Cited: 10
Fermented soybean foods (natto) ameliorate age-related cognitive decline by hippocampal TAAR1-mediated activation of the CaMKII/CREB/BDNF signaling pathway in senescence-accelerated mouse prone 8 (SAMP8)
Yifeng Zheng, Mayu Yasuda, Mizuki Yamao, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10097-10106
Closed Access | Times Cited: 10
Yifeng Zheng, Mayu Yasuda, Mizuki Yamao, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10097-10106
Closed Access | Times Cited: 10
ZBiotics ameliorates T2DM-induced histopathological damage in liver, kidney and adipose tissues by modulating the NOD-like receptor signaling in Wistar rats
Mohammed Esawie, Marwa Matboli, Mariam Sameh Bushra, et al.
Diabetology & Metabolic Syndrome (2025) Vol. 17, Iss. 1
Open Access
Mohammed Esawie, Marwa Matboli, Mariam Sameh Bushra, et al.
Diabetology & Metabolic Syndrome (2025) Vol. 17, Iss. 1
Open Access
Vitamin K Properties in Stroke and Alzheimer’s Disease: A Janus Bifrons in Protection and Prevention
Lorenzo Grimaldi, Rosaria A. Cavallaro, Domenico De Angelis, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1027-1027
Open Access
Lorenzo Grimaldi, Rosaria A. Cavallaro, Domenico De Angelis, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1027-1027
Open Access
A High-Throughput Screening Strategy for Bacillus subtilis Producing Menaquinone-7 Based on Fluorescence-Activated Cell Sorting
Lina Yang, Tang Can, Yan Cui, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 536-536
Open Access
Lina Yang, Tang Can, Yan Cui, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 536-536
Open Access
Dual-purpose Bacillus subtilis fermentation: enhanced nattokinase production via oxygen-enriched fed-batch cultivation and natto starter preparation from harvested biomass
Jiawen Zheng, Yaping Sun, Yunyu Liao, et al.
Bioprocess and Biosystems Engineering (2025)
Closed Access
Jiawen Zheng, Yaping Sun, Yunyu Liao, et al.
Bioprocess and Biosystems Engineering (2025)
Closed Access
Insight into the efficacy profile of fermented soy foods against diabetes
Dibyendu Das, Sawlang Borsingh Wann, Jatin Kalita, et al.
Food Bioscience (2023) Vol. 53, pp. 102665-102665
Closed Access | Times Cited: 9
Dibyendu Das, Sawlang Borsingh Wann, Jatin Kalita, et al.
Food Bioscience (2023) Vol. 53, pp. 102665-102665
Closed Access | Times Cited: 9
Gut microbiota alteration - Cancer relationships and synbiotic roles in cancer therapies
Adekunle Babajide Rowaiye, Gordon C. Ibeanu, Doofan Bur, et al.
The Microbe (2024) Vol. 4, pp. 100096-100096
Open Access | Times Cited: 3
Adekunle Babajide Rowaiye, Gordon C. Ibeanu, Doofan Bur, et al.
The Microbe (2024) Vol. 4, pp. 100096-100096
Open Access | Times Cited: 3
Nattokinase as an adjuvant therapeutic strategy for non-communicable diseases: a review of fibrinolytic, antithrombotic, anti-inflammatory, and antioxidant effects
M. Granito, Lívia Alvarenga, Márcia Ribeiro, et al.
Expert Review of Cardiovascular Therapy (2024) Vol. 22, Iss. 10, pp. 565-574
Closed Access | Times Cited: 3
M. Granito, Lívia Alvarenga, Márcia Ribeiro, et al.
Expert Review of Cardiovascular Therapy (2024) Vol. 22, Iss. 10, pp. 565-574
Closed Access | Times Cited: 3
Harnessing probiotic foods: managing cancer through gut health
Devika Thapa, Vijay Kumar, Bindu Naik, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2141-2160
Closed Access | Times Cited: 2
Devika Thapa, Vijay Kumar, Bindu Naik, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2141-2160
Closed Access | Times Cited: 2
From plate to planet: culturally responsive culinary practices for health system innovation
Michelle H. Loy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Michelle H. Loy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Effects of dietary fermented soybean meal with Thua nao starter on the growth performance, body composition, and disease resistance against Aeromonas hydrophila of Nile tilapia (Oreochromis niloticus)
Mahattanee Phinyo, Soraya Pumma, Phattharamat Thinjan, et al.
Aquaculture Reports (2023) Vol. 34, pp. 101890-101890
Open Access | Times Cited: 5
Mahattanee Phinyo, Soraya Pumma, Phattharamat Thinjan, et al.
Aquaculture Reports (2023) Vol. 34, pp. 101890-101890
Open Access | Times Cited: 5
Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto
Taiki Miyazawa, Chizumi Abe, Maharshi Bhaswant, et al.
Food Bioengineering (2022) Vol. 1, Iss. 3-4, pp. 241-251
Open Access | Times Cited: 9
Taiki Miyazawa, Chizumi Abe, Maharshi Bhaswant, et al.
Food Bioengineering (2022) Vol. 1, Iss. 3-4, pp. 241-251
Open Access | Times Cited: 9
Nutritional improvement in soybean (Glycine max (L.) Merrill) through plant breeding and biotechnological interventions
Vedna Kumari, R. C. Thakur, Jyoti Kumari, et al.
Crop and Pasture Science (2023) Vol. 75, Iss. 1
Closed Access | Times Cited: 4
Vedna Kumari, R. C. Thakur, Jyoti Kumari, et al.
Crop and Pasture Science (2023) Vol. 75, Iss. 1
Closed Access | Times Cited: 4
Bioactive compounds from food‐grade Bacillus
Steji Raphel, Prakash M. Halami
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Steji Raphel, Prakash M. Halami
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Anti-Obesity Effect and Signaling Mechanism of Potassium Poly-γ-Glutamate Produced by Bacillus subtilis Chungkookjang in a High-Fat Diet-Induced Obese Mice
Seung-Hyeon Lee, Jiwon Choi, Jae Young Park, et al.
(2024)
Open Access | Times Cited: 1
Seung-Hyeon Lee, Jiwon Choi, Jae Young Park, et al.
(2024)
Open Access | Times Cited: 1
