OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration
marziyeh Hajiaghaei, Akram Sharifi
Journal of Food Quality (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 22
marziyeh Hajiaghaei, Akram Sharifi
Journal of Food Quality (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 22
Showing 22 citing articles:
Betalain-Enriched Beetroots Exhibit Antiulcer and Anti-inflammatory Potentials
Fatma Saad, Turki M. Al-Shaikh, Ferjeni Zouidi, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 13
Fatma Saad, Turki M. Al-Shaikh, Ferjeni Zouidi, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 13
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity
Chigozie E. Ofoedu, Ebelechukwu Ofoedu, James S. Chacha, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 19
Chigozie E. Ofoedu, Ebelechukwu Ofoedu, James S. Chacha, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 19
Production of cornelian cherry (Cornus mas L.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties
Beyza Kaba, Yasemin Yıkılkan, Hojjat Pashazadeh, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 10
Beyza Kaba, Yasemin Yıkılkan, Hojjat Pashazadeh, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 10
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2508-2508
Open Access | Times Cited: 7
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2508-2508
Open Access | Times Cited: 7
Effect of Maltodextrin and Egg White Powder on Physical Characteristics of Sorghum Powdered Drink
Andreas Romulo, Crezentia Audrey Aurellia
BIO Web of Conferences (2024) Vol. 98, pp. 06005-06005
Open Access | Times Cited: 2
Andreas Romulo, Crezentia Audrey Aurellia
BIO Web of Conferences (2024) Vol. 98, pp. 06005-06005
Open Access | Times Cited: 2
Impact of maltodextrin, egg white protein addition and microwave-assisted foam mat drying on drying kinetics, microstructures, physicochemical and quality attributes of jackfruit juice powder
Md Zohurul Islam, Md Istiakh Jahan, K. Monalisa, et al.
LWT (2024) Vol. 200, pp. 116158-116158
Open Access | Times Cited: 2
Md Zohurul Islam, Md Istiakh Jahan, K. Monalisa, et al.
LWT (2024) Vol. 200, pp. 116158-116158
Open Access | Times Cited: 2
Optimizing foaming agents for shelf-stable foam-mat-dried black mulberry juice powder
Bhavesh Khatri, Hamid, Amit K. Jaiswal
LWT (2024) Vol. 205, pp. 116512-116512
Open Access | Times Cited: 2
Bhavesh Khatri, Hamid, Amit K. Jaiswal
LWT (2024) Vol. 205, pp. 116512-116512
Open Access | Times Cited: 2
Beetroot Microgreens (Beta vulgaris ) Powder Obtained by Cast‐Tape Drying and Freeze‐Drying
Gregório Freitas, Lurian Cicotti, Patrícia Beltrão Lessa Constant, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access | Times Cited: 2
Gregório Freitas, Lurian Cicotti, Patrícia Beltrão Lessa Constant, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access | Times Cited: 2
Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder
Nur Fauziyah, Idolo Ifie, Osman Syarief, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 578-589
Open Access | Times Cited: 10
Nur Fauziyah, Idolo Ifie, Osman Syarief, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 578-589
Open Access | Times Cited: 10
Flavor and Taste of Red Beet (Beta vulgaris L.) Harvested in Jeju Island Using the Electronic Nose, Electronic Tongue, and GC-MS
Sojeong Yoon, Ki‐Bae Hong, Hyangyeon Jeong, et al.
Journal of the Korean Society of Food Science and Nutrition (2023) Vol. 52, Iss. 9, pp. 907-916
Open Access | Times Cited: 5
Sojeong Yoon, Ki‐Bae Hong, Hyangyeon Jeong, et al.
Journal of the Korean Society of Food Science and Nutrition (2023) Vol. 52, Iss. 9, pp. 907-916
Open Access | Times Cited: 5
The Protein-Rich Powdered Beverages Stabilized with Flax Seeds Gum—Antioxidant and Antiproliferative Properties of the Potentially Bioaccessible Fraction
Justyna Bochnak, Urszula Szymanowska, Michał Świeca
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 7159-7159
Open Access | Times Cited: 7
Justyna Bochnak, Urszula Szymanowska, Michał Świeca
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 7159-7159
Open Access | Times Cited: 7
Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices
Sahar Mostafa Kamel, Randah Miqbil Alqurashi, Anoud M. Alshebly, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Sahar Mostafa Kamel, Randah Miqbil Alqurashi, Anoud M. Alshebly, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Optimization of pomelo ( Citrus grandis L. Osbeck ) juice foam composition: Effect of foam composition on foam quality
Sophia Chanu Warepam, Sujata Jena
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 6
Sophia Chanu Warepam, Sujata Jena
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 6
Optimization of Spray Drying Conditions for Immature Citrus unshiu Concentrates Using Response Surface Methodology
Hye-Yoon Yi, Jae-Wan Park, Seok-Kyu Yu, et al.
Journal of the Korean Society of Food Science and Nutrition (2022) Vol. 51, Iss. 8, pp. 845-854
Open Access | Times Cited: 3
Hye-Yoon Yi, Jae-Wan Park, Seok-Kyu Yu, et al.
Journal of the Korean Society of Food Science and Nutrition (2022) Vol. 51, Iss. 8, pp. 845-854
Open Access | Times Cited: 3
A healthy snack food made from tapai (fermented black glutinous rice) under freeze-drying: Bioactive and sensory properties
Nur Fauziyah, Widi Hastuti, Surmita, et al.
AIP conference proceedings (2024) Vol. 3055, pp. 050020-050020
Open Access
Nur Fauziyah, Widi Hastuti, Surmita, et al.
AIP conference proceedings (2024) Vol. 3055, pp. 050020-050020
Open Access
Application of Foam Mat Drying for the Production of Tempoyak Powder
Rozi Satria Utama, Prima Yaumil Fajri, Farid Azel
Jurnal Agritech (2024) Vol. 44, Iss. 2, pp. 101-101
Open Access
Rozi Satria Utama, Prima Yaumil Fajri, Farid Azel
Jurnal Agritech (2024) Vol. 44, Iss. 2, pp. 101-101
Open Access
Antioxidant, physical, and flow properties of dried date paste (Phoenix dactylifera L.) determined using a hybrid convection infrared dryer
Mahmoud Younis, Khaled A. Ahmed, Isam A. Mohamed Ahmed, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 8, pp. 103283-103283
Open Access
Mahmoud Younis, Khaled A. Ahmed, Isam A. Mohamed Ahmed, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 8, pp. 103283-103283
Open Access
Characteristics of Myrmecodiapendans Instant Powder Produced by Foam Mat Drying
Sih Yuwanti, Andreas Kurniawan
Advances in intelligent systems research/Advances in Intelligent Systems Research (2024), pp. 238-243
Open Access
Sih Yuwanti, Andreas Kurniawan
Advances in intelligent systems research/Advances in Intelligent Systems Research (2024), pp. 238-243
Open Access
Effects of foaming agent types and ratio with red flesh pitaya puree on physicochemical properties of foam-mat dried powder
Tengku Nur ‘Aisyah Afifah Tengku Ahmad Akman, N. Roshidah Yusof, Nurul Zaizuliana Rois Anwar, et al.
Journal of tropical resources and sustainable science/Journal of Tropical Resources and Sustainable Science (2024) Vol. 12, Iss. 1, pp. 19-27
Open Access
Tengku Nur ‘Aisyah Afifah Tengku Ahmad Akman, N. Roshidah Yusof, Nurul Zaizuliana Rois Anwar, et al.
Journal of tropical resources and sustainable science/Journal of Tropical Resources and Sustainable Science (2024) Vol. 12, Iss. 1, pp. 19-27
Open Access
Sustainable drying techniques for liquid foods and foam mat drying
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Fig (Ficus carica) Syrup as a Natural Sugar Substitute
Akram Sharifi, Elham Taghavi, Sara Khoshnoudi‐Nia
Springer eBooks (2023), pp. 703-721
Closed Access
Akram Sharifi, Elham Taghavi, Sara Khoshnoudi‐Nia
Springer eBooks (2023), pp. 703-721
Closed Access
Effect of drying agents on quality parameters of lyophilized persimmon purée powder
A. R. SAEED, Mohamad A. Kheir Tahle, Rawaa H. Tlay
Foods and raw materials (2023) Vol. 12, Iss. 2, pp. 256-263
Open Access
A. R. SAEED, Mohamad A. Kheir Tahle, Rawaa H. Tlay
Foods and raw materials (2023) Vol. 12, Iss. 2, pp. 256-263
Open Access
