OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trace Elements and Heavy Metal Contents in West Algerian Natural Honey
Dalila Bereksi-Reguig, Salim Bouchentouf, Hocine Allali, et al.
Journal of Analytical Methods in Chemistry (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 14
Dalila Bereksi-Reguig, Salim Bouchentouf, Hocine Allali, et al.
Journal of Analytical Methods in Chemistry (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 14
Showing 14 citing articles:
Recent Progress on Fluorescent Probes in Heavy Metal Determinations for Food Safety: A Review
Liqing Lai, Yan Fang, Geng Chen, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5689-5689
Open Access | Times Cited: 19
Liqing Lai, Yan Fang, Geng Chen, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5689-5689
Open Access | Times Cited: 19
Comprehensive Elemental Profiling of Romanian Honey: Exploring Regional Variance, Honey Types, and Analyzed Metals for Sustainable Apicultural and Environmental Practices
Florin Dumitru Bora, Andreea ANDRECAN, Anamaria Călugăr, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1253-1253
Open Access | Times Cited: 6
Florin Dumitru Bora, Andreea ANDRECAN, Anamaria Călugăr, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1253-1253
Open Access | Times Cited: 6
Concentrations, Sources, and Health Risk of Heavy Metals in Edible Parts of Broilers from Northeast of Algeria
Karima Benamirouche, Farid Ait Merzeg, Djamila Baazize-Ammi, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 10, pp. 4813-4822
Closed Access | Times Cited: 4
Karima Benamirouche, Farid Ait Merzeg, Djamila Baazize-Ammi, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 10, pp. 4813-4822
Closed Access | Times Cited: 4
Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators
Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 150-150
Open Access
Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 150-150
Open Access
Metals in honey, cow’s milk and eggs in North-East Algeria and health risk
Akli Islem Chebli, Anissa Zergui, A. Amziane, et al.
Food Additives and Contaminants Part B (2024), pp. 1-10
Closed Access | Times Cited: 3
Akli Islem Chebli, Anissa Zergui, A. Amziane, et al.
Food Additives and Contaminants Part B (2024), pp. 1-10
Closed Access | Times Cited: 3
Metallic contaminants in foodstuff consumed in Algeria and associated health risks: a systematic review
Anissa Zergui, Akli Islem Chebli, Mohamed Amine Kerdoun, et al.
Journal of Trace Elements and Minerals (2025), pp. 100235-100235
Open Access
Anissa Zergui, Akli Islem Chebli, Mohamed Amine Kerdoun, et al.
Journal of Trace Elements and Minerals (2025), pp. 100235-100235
Open Access
Honey Bee Products as Bio Indicator of Heavy Metals Pollution and Health Risk Assessment Through the Consumption of Multifloral Honey Collected in Azad Kashmir, Pakistan
Ayesha Mushtaq, Sofia Khalid, Mehwish Jamil Noor, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 3
Ayesha Mushtaq, Sofia Khalid, Mehwish Jamil Noor, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 3
Multi-element analysis of food dyes and assessment of consumer’s health
Sanaa Ham, Karima Hamadi, Anissa Zergui, et al.
Food Additives and Contaminants Part B (2023) Vol. 17, Iss. 1, pp. 28-34
Closed Access | Times Cited: 4
Sanaa Ham, Karima Hamadi, Anissa Zergui, et al.
Food Additives and Contaminants Part B (2023) Vol. 17, Iss. 1, pp. 28-34
Closed Access | Times Cited: 4
Lead exposure from honey: meta-analysis and risk assessment for the Arab region
Jérémie Théolier, Silvia Domínguez, Samuel Benrejeb Godefroy
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 3, pp. 271-286
Open Access | Times Cited: 1
Jérémie Théolier, Silvia Domínguez, Samuel Benrejeb Godefroy
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 3, pp. 271-286
Open Access | Times Cited: 1
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 1
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 1
Melissopalinology of Algerian Honeys
Asma Ghorab, Rifka Nakib, Melilia Mesbah, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 289-316
Closed Access
Asma Ghorab, Rifka Nakib, Melilia Mesbah, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 289-316
Closed Access
Safety Assessment of Honeys from Northern and Southern Algerian Regions
Sofiane Derrar, Vincenzo Nava, Mohamed Amine Ayad, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1503-1503
Open Access
Sofiane Derrar, Vincenzo Nava, Mohamed Amine Ayad, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1503-1503
Open Access
Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose
Dalila Bereksi-Reguig, Hocine Allali, Niazlin Mohd Taib, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4120-4120
Open Access
Dalila Bereksi-Reguig, Hocine Allali, Niazlin Mohd Taib, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4120-4120
Open Access
Authentication of Ziziphus lotus Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
