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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Edible Mushroom on Health and Their Biochemistry
Anmut Assemie, Galana Abaya
International Journal of Microbiology (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Mushrooms as future generation healthy foods
Victoria Bell, Cídia Rosália Pinho Guina Silva, José Guina, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 88
Current trends, limitations and future research in the fungi?
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen, et al.
Fungal Diversity (2024) Vol. 125, Iss. 1, pp. 1-71
Open Access | Times Cited: 28
Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)
Kaisun Nesa Lesa, Mayeen Uddin Khandaker, Mohammad Rashed Iqbal Faruque, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 67
Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions
Victoria Bell, Theodoros Varzakas, Θεοδώρα Ψαλτοπούλου, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 258-258
Open Access | Times Cited: 14
Recent advances in Mushroom-mediated nanoparticles: A critical review of mushroom biology, nanoparticles synthesis, types, characteristics and applications
Naheem Adekilekun Tijani, Joseph Hokello, Kehinde Olusayo Awojobi, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105695-105695
Closed Access | Times Cited: 10
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products
A. K. Singh, Ramesh Kumar Saini, Amit Kumar, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 741-741
Open Access | Times Cited: 1
Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor
Galena Angelova, Mariya Brazkova, Dasha Mihaylova, et al.
Journal of Fungi (2022) Vol. 8, Iss. 7, pp. 738-738
Open Access | Times Cited: 29
Multiple Metabolites Derived from Mushrooms and Their Beneficial Effect on Alzheimer’s Diseases
Zijian Tong, Guodong Chu, Chenmeng Wan, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2758-2758
Open Access | Times Cited: 20
A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine
Sudeshna Nandi, Rimpa Sikder, Sylvie Rapior, et al.
Fitoterapia (2023) Vol. 172, pp. 105681-105681
Open Access | Times Cited: 20
Determination of Nutritional and Biochemical Composition of Selected Pleurotus spps.
Asma Irshad, Aisha Tahir, Sumaira Sharif, et al.
BioMed Research International (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 19
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins
Buzayehu Desisa, Diriba Muleta, Mulissa Jida, et al.
Future Foods (2024) Vol. 9, pp. 100302-100302
Open Access | Times Cited: 6
Analysis of Polyphenol Patterns of Pleurotus ostreatus Cultivars by UHPLC-ESI-MS/MS; Application of FT-NIR and Chemometric Methods, Classification Options
Anna Matkovits, Marietta Fodor, Zsuzsa Jókai
Chemosensors (2024) Vol. 12, Iss. 2, pp. 19-19
Open Access | Times Cited: 6
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
Nurul Aqilah Mohd Zaini, Nur Asyiqin Zahia Azizan, Muhamad Hafiz Abd Rahim, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 16
Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia
Buzayehu Desisa, Diriba Muleta, Tatek Dejene, et al.
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 811-811
Open Access | Times Cited: 15
Underutilized wild edible fungi and their undervalued ecosystem services in Africa
Gudeta W. Sileshi, Donatha D. Tibuhwa, Alec Mlambo
CABI Agriculture and Bioscience (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 14
Recent advances and role of melatonin in post-harvest quality preservation of shiitake (Lentinula edodes)
Hafiz Umair Asdullah, Feng Chen, Muhammad Ahmad Hassan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Exploring the potential of mushrooms in ready‐to‐eat snack formulations
Aslam Vattapparambil, Aswin Pulickakudy Ajithkumar, P. K. Dubey, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9562-9570
Closed Access | Times Cited: 5
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 4
A cascade approach to sustainable agriculture: From mushroom mycelium to lettuce harvest
Beatriz Bruno Ré, Wagner Gonçalves Vieira, Rafael Barros Postiguel, et al.
The Science of The Total Environment (2024) Vol. 944, pp. 173976-173976
Closed Access | Times Cited: 4
A Comprehensive Review of the Diversity of Fungal Secondary Metabolites and Their Emerging Applications in Healthcare and Environment
Khushbu Wadhwa, Neha Kapoor, Hardeep Kaur, et al.
Mycobiology (2024) Vol. 52, Iss. 6, pp. 335-387
Open Access | Times Cited: 4
The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy
Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel‐Neumann, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 128-128
Open Access
Metabolomics Profiling of Edible Mushrooms: Challenges, Applications, and Future
Aruwa E. Christiana, S’thebe W. Nosipho, Dweba Yamkela, et al.
Reference series in phytochemistry (2025), pp. 1-38
Closed Access
Role of Edible Mushroom in Addressing Malnutrition and Food Security
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-40
Closed Access
Edible Mushrooms and Hypertension: A Focus on the Biochemical Outcome During Treatment
Olalekan Bukunmi Ogunro
Reference series in phytochemistry (2025), pp. 1-31
Closed Access
Utilising single‐cell sequencing in clinical nutraceutical research: Recent progress and perspectives
Xiaoqiang Wang, Yin Chan, David Sadava, et al.
Clinical and Translational Discovery (2025) Vol. 5, Iss. 1
Open Access
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