OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength
Yanal Albawarshi, Ayed Amr, Khalid Al‐Ismail, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 6

Showing 6 citing articles:

A stability-indicating HPLC assay of ten different vitamins in a food supplement: Appraisal of the method's greenness, whiteness, and blueness
Rehab M. Abdelfatah, Lobna Mohammed Abd Elhalim, Hany W. Darwish, et al.
Talanta (2024) Vol. 277, pp. 126324-126324
Closed Access | Times Cited: 8

A robust method for simultaneous determination of eight B vitamins in human serum by liquid chromatography tandem mass spectrometry
Yumei Huo, Shangqing Zhang, Gao‐Ping Wu, et al.
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 3

Impact of automobile induced air pollution on the quality of Psidium guajava fruit
Sonali Paul, Aditi Biswas, Aratrik Roy, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103230-103230
Closed Access

A Simple UV Spectrophotometric Method Based on Continuous Wavelet Transform and Multivariate Calibration Model for the Concurrent Analysis of Three Water-Soluble Vitamins in Fertility Supplements
Mahla Lohrdy, Mahmoud Reza Sohrabi, Mehran Davallo
Journal of AOAC International (2023) Vol. 107, Iss. 1, pp. 164-176
Closed Access | Times Cited: 1

Analysis of Thiamine, Riboflavin and Nicotinic Acid in Meat
Ceres Mattos Della Lúcia, Lívya Alves Oliveira
Methods and protocols in food science (2023), pp. 95-109
Closed Access

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