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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of Characterization of Cold Brew and Hot Brew Coffee Prepared at Various Roasting Degrees
Liang Pan, Ying Xiao, Feng Jiang, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-15
Open Access | Times Cited: 17

Showing 17 citing articles:

Innovative coffee filter cups enhance pour-over coffee quality while providing bioactive benefits - Challenges and opportunities
Yu-Wen Lin, Wan-Chen Lu, Chia-Han Liao, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101024-101024
Open Access | Times Cited: 6
Characterization of key aroma compounds in cold brew coffee prepared by negative-pressure extraction technology and its changes during storage
Yuqin Wang, Weiqing Wang, Qinxuan Zhou, et al.
LWT (2024) Vol. 197, pp. 115919-115919
Open Access | Times Cited: 5
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Dian Herawati, Mochamad Savin Armawan, Nazwa Nurhaliza, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100892-100892
Closed Access | Times Cited: 4
Untargeted Metabolomic Analysis Using High-Resolution Orbitrap Mass Spectrometry for the Comparison of Volatile and Non-Volatile Compounds in Hot and Cold Brew Coffee
Seongeung Lee, Han Eun-Mee, Jae-Hyun Kang, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 10-10
Open Access
Processing and Shelf Life of Cold Brew Organic Coffee
Eduardo Soares, Giovanni Ponzo Bento, Letícia Nogueira, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 243-243
Open Access
Isolation and Characterization of a Thermotolerant Acetic Acid Bacteria Strain for Improved Zhenjiang Aromatic Vinegar Production
Yuqin Wang, Shengkai Hua, Leyi Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 719-719
Open Access
Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing
Sali Muriqi, Libor Červenka, Lenka Česlová, et al.
Food Technology and Biotechnology (2025) Vol. 63, Iss. 1, pp. 1-1
Open Access
TAMARIND SEEDS: POTENTIAL VALORISATION AS COFFEE SUBSTITUTE-ROASTING AND ITS CHARACTERIZATION
M. Geethalaxmi, C. K. Sunil, Ashish Rawson, et al.
Food and Humanity (2025), pp. 100563-100563
Closed Access
Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis
Itzel Yoali Hernández‐Montesinos, David Fernando Carreón‐Delgado, Oxana Lazo-Zamalloa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 925-925
Open Access | Times Cited: 3
Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review
Brian Yust, Frank Wilkinson, Niny Z. Rao
Antioxidants (2023) Vol. 13, Iss. 1, pp. 29-29
Open Access | Times Cited: 4
Comparison of Ultra-High-Pressure and Conventional Cold Brew Coffee at Different Roasting Degrees: Physicochemical Characteristics and Volatile and Non-Volatile Components
Qihan Shi, Ying Xiao, Yiming Zhou, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3119-3119
Open Access | Times Cited: 1
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage
Berta Polanco-Estibález, Rodrigo García-Santa-Cruz, Rui P. Queirós, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4231-4231
Open Access | Times Cited: 3
Ultrafast extraction of cold brew coffee in a planetary rotating bed reactor: A kinetic study on the pushback effect
Christian von Heynitz, Kilian Ohlmann, Benedikt K. L. Schmieder, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Open Access | Times Cited: 1
Comparative Analysis of Caffeine Content in Cold and Hot Brewed Robusta Coffee Using High-Performance Liquid Chromatography (HPLC)
Irma Rahmawati, Shofian Habib Asrori
JKPK (Jurnal Kimia dan Pendidikan Kimia) (2024) Vol. 9, Iss. 1, pp. 15-15
Open Access
Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee
Manuela Orjuela, F.L. Moreno, Nancy Córdoba, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 58-69
Closed Access
Caffeine content in filter coffee brews as a function of degree of roast and extraction yield
Zachary R. Lindsey, J. R. Williams, James S. Burgess, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Cold Brew Coffee: Profile and Preservation
Eduardo Soares, Rodrigo Rodrigues Petrus
Food Reviews International (2024), pp. 1-17
Closed Access
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