Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of Hydrophobic Bioactive Substances for Food Applications: Carriers, Techniques, and Biosafety
Darya O. Shavronskaya, Alina O. Noskova, Наталья Николаевна Скворцова, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 9

Showing 9 citing articles:

Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Electrospun Nanofibers of Purple Rice Bran-Derived Soluble Dietary Fiber and Polyethylene Oxide for Enhanced Alpha-Tocopherol Encapsulation and Controlled Release
Juan Li, Arranee Chotiko, Alexander Chouljenko, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Peptide-Based Nanoparticles from Agricultural and Food Waste: Applications in Smart Food Packaging
Pooja Yadav, Nishita Makkar, M. P. Jain, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 3
Closed Access
Enhanced long-term antioxidant ability of Ellagic acid and Litsea Cubeba essential oil dual-stabilized by heat and ultrasonic-treated soy protein isolate
Zhenglin Wu, Yujin Feng, Yulin Li, et al.
Food Chemistry (2025), pp. 143471-143471
Closed Access
Influence of Different Carrier Agents on the Physical, Chemical, Bioactive, and Colorimetric Properties of White Acai Powders Produced via Freeze Drying and Spouted Bed Drying
Hellen Carvalho Barros, Dilson Nazareno Pereira Cardoso, Elza Brandão Santana, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Closed Access
Lactic Acid Oligomer Grafted Gum Acacia Encapsulated Controlled Release Nitrogen Fertilizer for Crops Improvements and Greener Soil Sustainability
Yihun Wasie, Selvakumar Periyasamy, Melakuu Tesfaye
South African Journal of Chemical Engineering (2025)
Open Access
Alginate Beads with Encapsulated Bioactive Substances from Mangifera indica Peels as Promising Peroral Delivery Systems
Nika Kučuk, Mateja Primožič, Željko Knez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2404-2404
Open Access
Anti-solvent precipitation for encapsulation of oyster protein hydrolysate nanoparticles: Effect on off-flavor elimination and bioaccessibility
Li Liu, Weijia Zhang, Yuanhui Zhao, et al.
International Journal of Biological Macromolecules (2024), pp. 135628-135628
Closed Access
Interdisciplinary Approaches to Encapsulation in Food Science: Sustainable Methods, Omics Techniques, and Industrial Applications
Deepika Kaushik, Harinarayan Krishnan, Mukul Kumar, et al.
Methods and protocols in food science (2024), pp. 153-165
Closed Access
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