OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Angiotensin-Converting Enzyme and Hypertension: A Systemic Analysis of Various ACE Inhibitors, Their Side Effects, and Bioactive Peptides as a Putative Therapy for Hypertension
Hafiz Ahmad, Huma Khan, Shabirul Haque, et al.
Journal of the Renin-Angiotensin-Aldosterone System (2023) Vol. 2023
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Association of ACE*(Insertion/Deletion) Variant with the Elevated Risk of Preeclampsia Among Gestational Women
Eman Fawzy El Azab, Rabab Gad Abd El–Kader, Thoraya Mohamed Elhassan, et al.
Biochemical Genetics (2024) Vol. 62, Iss. 5, pp. 3774-3802
Closed Access | Times Cited: 5

From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du‐Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5

The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review
Ranabir Sahu, Subhajit Mandal, Priya Das, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100484-100484
Open Access | Times Cited: 12

Unveiling Novel Molecules and Therapeutic Targets in Hypertension – A Narrative Review
J Stephen, Surbhi Jain, Dimpy Gupta
European Journal of Pharmacology (2024) Vol. 984, pp. 177053-177053
Closed Access | Times Cited: 4

Edible Mushrooms and Hypertension: A Focus on the Biochemical Outcome During Treatment
Olalekan Bukunmi Ogunro
Reference series in phytochemistry (2025), pp. 1-31
Closed Access

Exploring hypertension-linked diseases: a comprehensive review of innovative drug combinations with enhanced therapeutic potential
Bhavesh Thakkar, Hetvi Dadhaniya, Kiran Dudhat
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access

Tenebrio molitor proteins and peptides: cutting-edge insights into bioactivity and expanded food applications
Wenyan Ma, Jing Yang, Huayi Suo, et al.
Food Bioscience (2025), pp. 106369-106369
Closed Access

Comparative analysis of the of red seaweed polysaccharides on hypertension–associated biomarkers in cadmium chloride-induced Wistar rats
Chhanda Bose, Penchala Udaya Bhanu, Kajal Chakraborty, et al.
Algal Research (2025), pp. 104021-104021
Closed Access

Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access

Non-surgical Treatment and Prophylaxis of Capsular Contracture in Mammary Implants: A Systematic Review of Literature
Oona Tomiê Daronch, Aristides Augusto Palhares Neto, Fausto Viterbo
Aesthetic Plastic Surgery (2025)
Closed Access

Exploring Ginseng Bioactive Compound’s Role in Hypertension Remedy: An In Silico Approach
Sagar Kurmi, Rita Majhi, Hilal Tayara, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 5, pp. 648-648
Open Access

Proteomic Alterations and Oxidative Stress in Seminal Plasma of Nellore Bulls Under Sexual Rest
Ekaette Chris Udoekong, Camilo José Ramírez-López, Denise Silva Okano, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2457-2457
Open Access

Genetic Associations with the Susceptibility to High-Altitude Pulmonary Edema in the Japanese Population
Yunden Droma, Masao Ôta, Nobumitsu Kobayashi, et al.
High Altitude Medicine & Biology (2025)
Closed Access

Srxn1 Overexpression Protect Against Cardiac Remodelling by Inhibiting Oxidative Stress and Inflammation
Huibo Wang, Ying Yang, Yong Ye, et al.
Journal of Cellular and Molecular Medicine (2025) Vol. 29, Iss. 6
Open Access

Systematic review and meta-analysis of the effects of sodium tanshinone IIA sulfonate injection on essential hypertension
Li Chen, Shuang Shen, Jiadong Liang, et al.
Journal of the Renin-Angiotensin-Aldosterone System (2025) Vol. 26
Closed Access

The Benefits of Jaboticaba-Based Interventions on Disease: Metabolic, Cardiovascular, and Neurological Diseases
Lívia Mateus Reguengo, Patrícia Berilli, Mário Roberto Maróstica
(2025), pp. 189-223
Closed Access

Plant proteins and peptides as key contributors to good health: A focus on pulses
Iván Luzardo‐Ocampo, Elvira González de Mejı́a
Food Research International (2025), pp. 116346-116346
Closed Access

Renal artery branch stenosis induced hypertension in children: a case series
Hongwei Zhang, Lin Yao, Yang Liu, et al.
BMC Pediatrics (2025) Vol. 25, Iss. 1
Open Access

Chemical analysis and angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates derived from meat of goat-kids with supplemental selenium
Silvia C. Pérez-Rámirez, Rosy G. Cruz-Monterrosa, Mayra Díaz‐Ramírez, et al.
PeerJ (2025) Vol. 13, pp. e19261-e19261
Open Access

Chitooligosaccharide and its conjugates with different polyphenols: Antihypertensive activity and blood pressure lowering effects in spontaneously hypertensive rats
Ajay Mittal, Avtar Singh, Hui Hong, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106039-106039
Open Access | Times Cited: 3

Improved systolic blood pressure (SBP)-lowering effect of stone fish-derived angiotensin-I converting enzyme (ACE)-inhibitory peptide entrapped in chitosan-coated alginate nanocomposites
Shehu Muhammad Auwal, Siti Balqis Muhammad Ghanisma, Nazamid Saari
Food Bioscience (2024) Vol. 60, pp. 104349-104349
Closed Access | Times Cited: 2

Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2

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