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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of Nutritional and Biochemical Composition of Selected Pleurotus spps.
Asma Irshad, Aisha Tahir, Sumaira Sharif, et al.
BioMed Research International (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 19

Showing 19 citing articles:

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 32
Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom)
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 16
Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties
P. A. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 2, pp. 87-95
Open Access | Times Cited: 13
Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms
Panagiota Diamantopoulou, Katerina Fourtaka, Eirini Maria Melanouri, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 689-689
Open Access | Times Cited: 21
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
Patricia Bermúdez-Gómez, Juana Fernández‐López, Margarita Pérez, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 349-349
Open Access | Times Cited: 6
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 4
Pulsed Electric Field Extracts Obtained from Edible Mushrooms: A Detailed ICP-MS Analysis of Their Mineral and Heavy Metal Contents and Their Cytotoxic Effect on CACO-2 Cells
Mara Calleja-Gómez, Francisco J. Martí-Quijal, Patricia Roig, et al.
Food and Bioprocess Technology (2025)
Closed Access
Sustainable Mushroom Cultivation: Exploring Filter Cake Potential as a Biowaste Source for Natural Fertilizer in White Button Mushroom Production
Farzaneh Abdolmaleki, Milad Daneshniya, Mohammad Hossein Maleki
IntechOpen eBooks (2025)
Open Access
The Influence of Substrate Composition on Nutritional Content and Biological Activity of Some Pleurotus Mushrooms Extracts
Ionuț-Cristian Rusu, Oana-Elena Pascariu, Aglaia Popa, et al.
Agriculture (2025) Vol. 15, Iss. 7, pp. 791-791
Open Access
Effect of UV-C treatment on proximate composition, antinutrients and flour properties of pearl millet flour
P. A. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh, et al.
Cereal Research Communications (2025)
Closed Access
Impact Dehulling of Browntop Millet: Its Physical and Nutritional Characterization
Shagolshem Mukta Singh, P. Srinivasa Rao
Journal of Cereal Science (2024), pp. 104078-104078
Closed Access | Times Cited: 3
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers
Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6975-6975
Open Access | Times Cited: 7
Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia
Yalew Yiblet, Endale Adamu
The Scientific World JOURNAL (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 7
Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: insights into perspectives and challenges
Muhammad Dhia Lai, Kien Chai Ong, Bavani Arumugam, et al.
Food Bioscience (2024) Vol. 61, pp. 104768-104768
Closed Access | Times Cited: 2
Pleurotus spp: an ultimate solution to the emerging calamities of the world
Aneeqa Ghafoor, Abdul Rehman Niazi
New Zealand Journal of Botany (2024), pp. 1-38
Closed Access | Times Cited: 2
Mushrooms and Colorectal Cancer: Unveiling Mechanistic Insights and Therapeutic Innovations
Samridhi Kurl, S. Kaur, Neeraj Mittal, et al.
Phytotherapy Research (2024)
Open Access | Times Cited: 2
Development and Characterization of a Value-Added Product Suitable for Food Applications from <em>Agaricus bisporus</em> and <em>Pleurotus ostreatus</em> Stems: Evaluation of Particle Size Influence and <em>In Vitro</em> Antioxidant Activity
Patricia Bermúdez-Gómez, Juana Fernández‐López, Margarita Pérez, et al.
(2024)
Open Access | Times Cited: 1
The Analysis of Chemical and Medicinal Properties of Armillaria Ostoyae (Agaricomycetes) Extracts and the Presence of Heavy Metals in Dry Basidiocarps
Nevena Petrović, Tomislav Tosti, Ivana Srbljak, et al.
International journal of medicinal mushrooms (2024) Vol. 26, Iss. 9, pp. 33-50
Closed Access
Spent Mushroom Substrate (SMS) as a Potential Casing Material for Commercial Cultivation of Calocybe indica: Improved Mineral Profile and Microbial Advantages
Raisa Basir, Mahia Hossain Mahi, Tasnimul Ferdous, et al.
Research Square (Research Square) (2024)
Open Access
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