OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Mushroom Extract on Storage Stability of Chevon Nuggets at Refrigerated Temperature
Akhilesh K. Verma, Pramila Umaraw, V. P. Singh
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 5
Akhilesh K. Verma, Pramila Umaraw, V. P. Singh
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 5
Showing 5 citing articles:
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 15
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 15
Exploring the antioxidant and antimicrobial efficacy of ethanolic extract of Terminalia arjuna in meat batter
Chirag Singh, V. P. Singh, Akhilesh K. Verma, et al.
Food Science and Technology International (2025)
Closed Access
Chirag Singh, V. P. Singh, Akhilesh K. Verma, et al.
Food Science and Technology International (2025)
Closed Access
Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature
Pramila Umaraw, Veer Pal Singh, Akhilesh K. Verma
Foods (2024) Vol. 13, Iss. 5, pp. 676-676
Open Access | Times Cited: 2
Pramila Umaraw, Veer Pal Singh, Akhilesh K. Verma
Foods (2024) Vol. 13, Iss. 5, pp. 676-676
Open Access | Times Cited: 2
Effect of incorporation of “Licorice powder” on storage stability of curd balls at refrigeration temperature
Varsha Vihan, Vijayata Singh, Pramila Umaraw, et al.
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 495-510
Closed Access
Varsha Vihan, Vijayata Singh, Pramila Umaraw, et al.
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 495-510
Closed Access
Exploring the impact of integrating goat by-products and barnyard millet flour on the storage stability of Arija: A Himalayan ethnic meat product
Varsha Vihan, VP Singh, Pramila Umaraw, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 7S, pp. 257-263
Open Access
Varsha Vihan, VP Singh, Pramila Umaraw, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 7S, pp. 257-263
Open Access
