OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and Rheological Characteristics of Stirred Yogurt Fortified with Vitamin B12 and Melatonin
Jesus Arnulfo Jurado-Guerra, Martha A. Flores-Mancha, Juliana Juárez‐Moya, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 1
Jesus Arnulfo Jurado-Guerra, Martha A. Flores-Mancha, Juliana Juárez‐Moya, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 1
Showing 1 citing articles:
Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
Avinash Kumar Jha, Nandan Sit
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 4
Avinash Kumar Jha, Nandan Sit
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 4
