OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage
Xiaoyang Tong, Yi Zhang, Jinxin Pang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 5
Xiaoyang Tong, Yi Zhang, Jinxin Pang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 5
Showing 5 citing articles:
Influencing factors and quality traits of pigeon meat: A systematic review
Yuehang Lan, Qin He, Bahareldin Ali Abdalla, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 105000-105000
Open Access
Yuehang Lan, Qin He, Bahareldin Ali Abdalla, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 105000-105000
Open Access
Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
Zhi-Ming Ma, Yuxin Zhang, Aofei Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Zhi-Ming Ma, Yuxin Zhang, Aofei Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork
Ranúsia Maria de Melo Lopes, Cristiani Viegas Brandão Grisi, Jorge Luiz Santos de Almeida, et al.
Food Science and Technology International (2024)
Closed Access
Ranúsia Maria de Melo Lopes, Cristiani Viegas Brandão Grisi, Jorge Luiz Santos de Almeida, et al.
Food Science and Technology International (2024)
Closed Access
Effect of Near-Freezing Storage Combined with High-Voltage Electric Fields on the Freshness of Large Yellow Croaker
Hui Zhang, Qizhang Yang, Songyi Lin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2877-2877
Open Access
Hui Zhang, Qizhang Yang, Songyi Lin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2877-2877
Open Access
