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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Intake of Acrylamide and Risk of Breast, Endometrial, and Ovarian Cancers: A Systematic Review and Dose–Response Meta-analysis
Giorgia Adani, Tommaso Filippini, Lauren A. Wise, et al.
Cancer Epidemiology Biomarkers & Prevention (2020) Vol. 29, Iss. 6, pp. 1095-1106
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Potassium Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials
Tommaso Filippini, Androniki Naska, Maria‐Iosifina Kasdagli, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 12
Open Access | Times Cited: 193
Cadmium exposure and risk of diabetes and prediabetes: A systematic review and dose-response meta-analysis
Tommaso Filippini, Lauren A. Wise, Marco Vinceti
Environment International (2021) Vol. 158, pp. 106920-106920
Open Access | Times Cited: 110
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank
Kiara Chang, Marc J. Gunter, Fernanda Rauber, et al.
EClinicalMedicine (2023) Vol. 56, pp. 101840-101840
Open Access | Times Cited: 104
Association Between Ultra-Processed Food Intake and All-Cause Mortality: A Systematic Review and Meta-Analysis
Petek Eylül Taneri, Faina Wehrli, Zayne Milena Roa‐Díaz, et al.
American Journal of Epidemiology (2022) Vol. 191, Iss. 7, pp. 1323-1335
Open Access | Times Cited: 90
Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies
Burhan Başaran, Burcu Çuvalcı, Güzin Kaban
Foods (2023) Vol. 12, Iss. 2, pp. 346-346
Open Access | Times Cited: 48
Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies
Tommaso Filippini, Duarte Torres, Carla Lopes, et al.
Environment International (2020) Vol. 142, pp. 105879-105879
Open Access | Times Cited: 135
Cancer Progress and Priorities: Breast Cancer
Serena C. Houghton, Susan E. Hankinson
Cancer Epidemiology Biomarkers & Prevention (2021) Vol. 30, Iss. 5, pp. 822-844
Open Access | Times Cited: 101
A systematic review and dose-response meta-analysis of exposure to environmental selenium and the risk of type 2 diabetes in nonexperimental studies
Marco Vinceti, Tommaso Filippini, Lauren A. Wise, et al.
Environmental Research (2021) Vol. 197, pp. 111210-111210
Closed Access | Times Cited: 92
Sodium Intake and Risk of Hypertension: A Systematic Review and Dose–Response Meta-analysis of Observational Cohort Studies
Tommaso Filippini, Marcella Malavolti, Paul K. Whelton, et al.
Current Hypertension Reports (2022) Vol. 24, Iss. 5, pp. 133-144
Closed Access | Times Cited: 53
Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicals
Fangfang Yan, Li Wang, Li Zhao, et al.
Food and Chemical Toxicology (2023) Vol. 175, pp. 113696-113696
Closed Access | Times Cited: 36
A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types
Manisha Patra, Omar Bashir, Tawheed Amin, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16804-e16804
Open Access | Times Cited: 27
Coffee consumption and cardiometabolic health: a comprehensive review of the evidence
Zoltán Ungvári, Setor K. Kunutsor
GeroScience (2024) Vol. 46, Iss. 6, pp. 6473-6510
Open Access | Times Cited: 15
Light at night and risk of breast cancer: a systematic review and dose–response meta-analysis
Teresa Urbano, Marco Vinceti, Lauren A. Wise, et al.
International Journal of Health Geographics (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 55
Dietary Acrylamide Exposure and Risk of Site-Specific Cancer: A Systematic Review and Dose-Response Meta-Analysis of Epidemiological Studies
Tommaso Filippini, Þórhallur I. Halldórsson, Carolina Capitão, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
Burhan Başaran, Pınar Anlar, Zeynep Feyza Yılmaz Oral, et al.
Journal of Food Composition and Analysis (2022) Vol. 107, pp. 104409-104409
Closed Access | Times Cited: 34
Evaluation of multi-walled carbon nanotubes bearing aldehyde groups of different lengths for the immobilization of Geobacillus kaustophilus l-asparaginase
İnci Özdemir, Ahmet Tülek, Burcu Karaaslan, et al.
Molecular Catalysis (2024) Vol. 555, pp. 113903-113903
Closed Access | Times Cited: 8
The burden of disease due to dietary exposure to acrylamide in Italy: A risk assessment-based approach
Octavian Augustin Mihalache, Chiara Dall’Asta
Food and Chemical Toxicology (2024) Vol. 188, pp. 114699-114699
Open Access | Times Cited: 7
Investigating influencing factors on acrylamide content in fried potatoes and mitigating measures: a review
Zahraa Adil Ahmed, Nameer Khairullah Mohammed
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 7
Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress
Zhuang Hong, Minghua Wang, Bo Nan, et al.
Food and Chemical Toxicology (2021) Vol. 151, pp. 112156-112156
Closed Access | Times Cited: 40
The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level
Burhan Başaran, Hülya Türk
Journal of Food Composition and Analysis (2021) Vol. 104, pp. 104177-104177
Closed Access | Times Cited: 38
Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review
Leila Peivasteh-Roudsari, Marziyeh Karami, Raziyeh Barzegar-Bafrouei, et al.
International Journal of Environmental Health Research (2022) Vol. 34, Iss. 1, pp. 1-29
Closed Access | Times Cited: 28
Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort
Alice Bellicha, Gaëlle Wendeu‐Foyet, Xavier Coumoul, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 4, pp. 911-919
Open Access | Times Cited: 27
Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers
Francesco Esposito, Jonathan Squillante, Agata Nolasco, et al.
Environmental Research (2022) Vol. 208, pp. 112659-112659
Closed Access | Times Cited: 26
Cytotoxic, genotoxic, and carcinogenic effects of acrylamide on human lung cells
Seval Kontaş Yedier, Zülal Atlı Şekeroğlu, Vedat Şekeroğlu, et al.
Food and Chemical Toxicology (2022) Vol. 161, pp. 112852-112852
Closed Access | Times Cited: 25
Utilization of plant extracts to control the safety and quality of fried foods—A review
Cuicui Li, Long Chen, David Julian McClements, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2310-2345
Closed Access | Times Cited: 16
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