Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association
Miriam B. Vos, Jill L. Kaar, Jean A. Welsh, et al.
Circulation (2016) Vol. 135, Iss. 19
Open Access | Times Cited: 497

Showing 1-25 of 497 citing articles:

Clinical Practice Guideline for the Evaluation and Treatment of Children and Adolescents With Obesity
Sarah Hampl, Sandra G. Hassink, Asheley Cockrell Skinner, et al.
PEDIATRICS (2023) Vol. 151, Iss. 2
Closed Access | Times Cited: 650
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 518
Fructose metabolism and metabolic disease
Sarah Anissa Hannou, Danielle E. Haslam, Nicola M. McKeown, et al.
Journal of Clinical Investigation (2018) Vol. 128, Iss. 2, pp. 545-555
Open Access | Times Cited: 467
Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition
Nataša Fidler Mis, Christian Braegger, Jiří Bronský, et al.
Journal of Pediatric Gastroenterology and Nutrition (2017) Vol. 65, Iss. 6, pp. 681-696
Open Access | Times Cited: 303
Ultra-processed foods and added sugars in the Chilean diet (2010)
Gustavo Cediel, Marcela Reyes, Maria Laura da Costa Louzada, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 125-133
Open Access | Times Cited: 270
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
Peter von Philipsborn, Jan M Stratil, Jacob Burns, et al.
Cochrane library (2019) Vol. 2019, Iss. 6
Open Access | Times Cited: 249
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 223
Cardiomyopathy in obesity, insulin resistance and diabetes
Michinari Nakamura, Junichi Sadoshima
The Journal of Physiology (2019) Vol. 598, Iss. 14, pp. 2977-2993
Open Access | Times Cited: 220
Effect of a Low Free Sugar Diet vs Usual Diet on Nonalcoholic Fatty Liver Disease in Adolescent Boys
Jeffrey B. Schwimmer, Patricia Ugalde‐Nicalo, Jean A. Welsh, et al.
JAMA (2019) Vol. 321, Iss. 3, pp. 256-256
Open Access | Times Cited: 204
Dietary carbohydrates and fats in nonalcoholic fatty liver disease
Hannele Yki‐Järvinen, Panu K. Luukkonen, Leanne Hodson, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 11, pp. 770-786
Open Access | Times Cited: 196
From conception to infancy — early risk factors for childhood obesity
Elvira Larqué, Idoia Labayen, Carl‐Erik Flodmark, et al.
Nature Reviews Endocrinology (2019) Vol. 15, Iss. 8, pp. 456-478
Closed Access | Times Cited: 182
Tolerable upper intake level for dietary sugars
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 2
Open Access | Times Cited: 83
Obesity in Adolescents
Aaron S. Kelly, Sarah Armstrong, Marc P. Michalsky, et al.
JAMA (2024) Vol. 332, Iss. 9, pp. 738-738
Closed Access | Times Cited: 21
Complementary Feeding
Ana Bertha Pérez Lizaur
American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access | Times Cited: 4
Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association
Rachel K. Johnson, Alice H. Lichtenstein, Cheryl A.M. Anderson, et al.
Circulation (2018) Vol. 138, Iss. 9
Open Access | Times Cited: 149
Sugar-Sweetened Beverage Consumption and Risks of Obesity and Hypertension in Chinese Children and Adolescents: A National Cross-Sectional Analysis
Zhao‐Huan Gui, Yanna Zhu, Li Cai, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1302-1302
Open Access | Times Cited: 131
Public Policies to Reduce Sugary Drink Consumption in Children and Adolescents
Natalie Digate Muth, William H. Dietz, Sheela N. Magge, et al.
PEDIATRICS (2019) Vol. 143, Iss. 4
Open Access | Times Cited: 115
Added Sugar and Dental Caries in Children
L. Donald, JoAnna M. Scott
Dental Clinics of North America (2018) Vol. 63, Iss. 1, pp. 17-33
Open Access | Times Cited: 112
Health and economic benefits of reducing sugar intake in the USA, including effects via non-alcoholic fatty liver disease: a microsimulation model
Rick A. Vreman, Alex J. Goodell, Luis A. Rodríguez, et al.
BMJ Open (2017) Vol. 7, Iss. 8, pp. e013543-e013543
Open Access | Times Cited: 108
Association of Sugary Beverage Consumption With Mortality Risk in US Adults
Lindsay J. Collin, Suzanne E. Judd, Monika M. Safford, et al.
JAMA Network Open (2019) Vol. 2, Iss. 5, pp. e193121-e193121
Open Access | Times Cited: 106
Ketohexokinase C blockade ameliorates fructose-induced metabolic dysfunction in fructose-sensitive mice
Miguel A. Lanaspa, Ana Andres‐Hernando, David J. Orlicky, et al.
Journal of Clinical Investigation (2018) Vol. 128, Iss. 6, pp. 2226-2238
Open Access | Times Cited: 104
Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015
Joyce Maalouf, Mary E. Cogswell, Marlana Bates, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 6, pp. 1443-1452
Open Access | Times Cited: 98
Controversy and debate: Memory-Based Methods Paper 1: the fatal flaws of food frequency questionnaires and other memory-based dietary assessment methods
Edward Archer, Michael L. Marlow, Carl J. Lavie
Journal of Clinical Epidemiology (2018) Vol. 104, pp. 113-124
Closed Access | Times Cited: 98
Child Social Media Influencers and Unhealthy Food Product Placement
Amaal Alruwaily, Chelsea Mangold, Tenay Greene, et al.
PEDIATRICS (2020) Vol. 146, Iss. 5
Open Access | Times Cited: 89
The Use of Nonnutritive Sweeteners in Children
Carissa M. Baker‐Smith, Sarah D. de Ferranti, W. Cochran, et al.
PEDIATRICS (2019) Vol. 144, Iss. 5
Open Access | Times Cited: 77
Page 1 - Next Page

Scroll to top